Kula, the breezy all-day dining spot at The Standard, Huruvalhi Maldives, is doing what it does best: keeping things deliciously unpredictable. Starting Sunday, 3rd August, the team will be rolling out weekly theme nights that serve up serious flavor and curated vibes.

By day, Kula is your go-to for buffet-style bites with a side of ocean views and jungle-chic greenery. By night, it’s a full-on flavor parade, with chefs whipping a new theme menu for every day of the week. The daily-changing lineup globe-trots from India’s spice markets to Mexico’s street stalls, with pit stops in Italy, the Maldives and beyond. Expect open kitchens, live cooking stations and playful decorations to get you in the mood.

On Monday, ease in with a Peru-Mex Fiesta—a Latin mashup of Mexican, Peruvian and Caribbean flavors that hits every tropical note. Come Tuesday, it’s time for a wild ride through Asia’s finest street stalls, from India’s and Sri Lanka’s spices to Thailand’s tang and Indonesia’s sizzle. Wednesday is surf & turf territory: burger patties and sizzling kebabs cozied up next to net-fresh seafood in a BBQ showdown. Thursday goes full wok mode with stir-fried everything, plus fresh sushi and sashimi. Friday brings it back home with Maldivian Night where island-inspired salads, curries and seafood are served up by Kula’s team in traditional gear. And just when you think the week peaked, Taste of Italy rolls in on Saturday with pasta, pizza and risotto. Wrap it all up on Sunday with Fisherman’s Catch – net-fresh ocean bounty barbecued, poached or served as ceviche.

Nanda, Executive Chef at The Standard, Huruvalhi Maldives, said: “Curating the new Kula theme nights was like creating a world tour through food. Each evening brings a fresh energy—whether it’s the fiery Latin vibes of Monday or the soulful taste of home on Maldivian Fridays. It’s more than just a buffet; it’s a culinary experience, meant to spark curiosity and conversation. We’ve layered in authentic flavors, live action stations, and a whole lot of heart.”

Joos Café at The Standard, Huruvalhi Maldives is flipping the beach bite game with a sizzling menu makeover that is equal parts delicious, healthy and totally Joos’d up.

The new à la carte lineup serves fresh cravings like the Turkey Club House – a slow-roasted turkey sando stacked with crispy turkey bacon, ripe tomato, Swiss cheese and the signature maple mayo, wrapped in artisan schiacciata flatbread or a soft tortilla. It’s the classic clubhouse, but cooler. The new Kale & Quinoa Bowl, meanwhile, is a plant-based nutritional powerhouse – gluten-free, vegan and deeply satisfying. Massaged kale, fluffy quinoa, creamy avocado, crunchy edamame, seasonal berries and a zesty citrus dressing give it all a sparkle.

And because balance is everything, Joos Café is also throwing its burger-shaped hat in the ring: the new signature Butcher’s Burger is entering the Hard Rock Cafe’s Annual World Burger Competition in Malé. It is stacked high with a juicy Angus patty flame-grilled and lacquered in rich teriyaki sauce, crispy onion rings, homemade bilimbi hot sauce, fried egg, beef bacon and tangy pickles. Smoky, spicy, sweet, crispy, creamy, it’s giving everything and then some.

Nanda, Executive Chef at The Standard, Huruvalhi Maldives, said: “The new Joos Café menu is a love letter to feel-good food. We’ve taken familiar favorites and given them a bold island twist—big flavors, real ingredients, and that signature Joos energy. Whether it’s the Butcher’s Burger that’s making waves or the Kale & Quinoa Bowl that hits the reset button, every dish is crafted to nourish and excite. It’s food that fuels your vibe—whatever time of day you drop in.”

Slide into the all-day Joos café for coffee, pastries, wraps, salads and the kind of lazy breakfasts that spill into lunch. Everything comes tableside or poolside (your call).

Lily Beach Resort & Spa Maldives has once again been crowned Maldives’ Leading All-Inclusive Resort 2025 at the prestigious World Travel Awards—a testament to the resort’s legacy of excellence and its standout Platinum Plan, which continues to set the benchmark for all-inclusive luxury in the Maldives.

Located in the heart of South Ari Atoll, Lily Beach offers easy access to the South Ari Marine Protected Area (SAMPA)—a hotspot for whale shark sightings and one of the best diving and snorkelling regions in the Maldives. The island’s very own vibrant 360 house reef offers direct snorkelling access, giving guests the opportunity to witness rich marine life just steps from their villas.

The Platinum Plan at Lily Beach covers far more than meals—it delivers a complete, indulgent experience tailored for couples and families alike. Highlights include dining across four unique restaurants:

• Lily Maa – International gourmet buffets with live cooking stations
• Tamarind – Elegant à la carte Indian-Thai fusion cuisine overwater
• Teppanyaki at AQVA – Interactive Japanese dining with lagoon views
• Les Turquoise d’Aqua – Exclusive fine dining with curated wine pairings

Additionally, Lily Beach is also the recipient of the Wine Spectator Award 2024. The resorts wine- cellar features an impressive selection of over 80 premium wines from around the world.

Lily Beach also includes unlimited cocktails, spirits, champagnes, and specialty coffees served at Vibes Bar and AQVA Bar.

This unique Platinum Plan also includes 3 excursions for guests, from Corla Garden Snorkelling, A sunset cruise, and Big Game Fishing or Local Island visit. Guests can also enjoy daily evening entertainment on the island, such as Live music, cultural shows, and DJ nights.

The resort’s unique over-water spa, Tamara Spa offers daily yoga sessions, gym, and holistic wellness programs while the Turtle Kids’ Club offers fun and educational activities for younger guests. And lasly, guests can choose from non-motorised and motorised options including jet skiing and paddleboarding.

With luxurious beachfront and overwater villas, personalised service, and one of the Maldives’ most robust all-inclusive offerings, Lily Beach continues to be the go-to destination for hassle-free luxury travel. The resort’s proximity to whale shark hotspots, its incredible house reef, and its culinary excellence set it apart year after year.

This win at the World Travel Awards 2025 reaffirms Lily Beach’s position as a leader in the Maldives hospitality sector.