Featured
Dusit Thani Maldives appoints Paul Elliot King as new Executive Chef
Dusit Thani Maldives, a luxury Thai-inspired resort on Mudhdhoo Island in Baa Atoll, has appointed British chef Paul Elliot King as its new Executive Chef to lead an exciting new era of culinary creativity at its already renowned restaurants.
Chef Paul brings to his role more than 30 years of experience leading culinary teams for luxury hotels and resorts in the United Kingdom and Asia.
He started his illustrious career in the late 1980s in London, UK, where he honed his skills working for iconic city landmarks such as The Savoy and The Dorchester.
Since 2009, he has continued to expand his horizons – and his palate – with executive positions at award-winning properties in Asia.
His gastronomic adventures outside of England began with stints as Executive Sous Chef at Hilton hotels in Vietnam and the Maldives. From 2013, he then oversaw the culinary operations of Jumeirah Vittaveli in Maldives, where he managed a brigade of 51 chefs, followed by Kuredu Island Resort and Spa – the second-largest resort in The Maldives – where, alongside taking up the mantle as Executive Chef, he was appointed as the HACCP Chairman, responsible for driving excellence and HACCP (Hazard Analysis and Critical Control Point) accreditation for the resort.
His passion for health and safety in the food space led him back to his native England during the Covid-19 pandemic to work in an executive role for J Sainsburys Plc, the second-largest chain of supermarkets in the United Kingdom, where he was responsible for ensuring high-quality food standards for customers.

Now, with island life calling once again, he joins the team at Dusit Thani Maldives to bring his passion for culinary excellence to the table.
“We are delighted to welcome Chef Paul to lead our talented culinary team and help to elevate our already high standards by creating exciting new culinary experiences for our discerning guests and customers,” said Thomas Weber, General Manager at Dusit Thani Maldives.
“Having won numerous awards for the quality of his cooking, he knows full well the recipe for success, and we are sure he will deliver even more accolade-worthy fare at our highly esteemed restaurants.”
Featured
Alila Kothaifaru Maldives aligns festive events with World of Care commitments
Alila Kothaifaru Maldives will mark the festive season with a programme that combines charitable initiatives with its sustainability commitments. Guests will be invited to donate, run, paddle and plant in support of local community and environmental projects, alongside dining experiences that highlight Maldivian produce.
Under its World of Care commitments, the resort has adopted initiatives to improve the school experience for children at R. Maduvvari School on the neighbouring island and to protect the surrounding marine ecosystem. Participation in the season’s activities will contribute directly to these programmes.
From 25 December 2025 to 7 January 2026, guests may purchase wrapped gifts from a Christmas Charity Surprise Tree, with all proceeds directed to the resort’s charitable causes.
On 27 December 2025, Euro Divers will lead a coral-planting session within the house reef. The activity forms part of an ongoing conservation effort to strengthen reef resilience by increasing coral diversity through the careful planting of hardy coral fragments.
Seasalt restaurant will host a “Boat to Table” beachfront barbecue on 28 December 2025 and 4 January 2026. The buffet will feature seafood such as giant tuna sashimi, ceviche and grilled fish prepared from the day’s catch supplied by local fishermen, reflecting the resort’s focus on local sourcing and support for the Raa Atoll community.
A Charity Kayak Race will take place on 30 December 2025 and 5 January 2026. Entry will be by voluntary donation, with funds supporting enhancements at the R. Maduvvari pre-school.
On 2 January 2026, the programme will conclude with a Charity Island Fun Run around the island. Branded t-shirts will be available for purchase, with proceeds benefiting the resort’s community initiatives.
Awards
Mercure Maldives Kooddoo wins triple honours at World Luxury Awards 2025
Mercure Maldives Kooddoo Resort has received three titles at the 2025 World Luxury Awards, named Luxury Adults Only Resort, Luxury Island Resort, and Luxury Cultural Resort in the Indian Ocean.
The awards highlight the brand’s focus on locally rooted hospitality, with stays shaped by place, service and community. The resort presents Maldivian culture through curated experiences, pairing contemporary comforts with island traditions.
Positioned as an adults-only retreat, Mercure Maldives Kooddoo integrates culinary influences and cultural programming to offer guests a stay informed by the rhythm of local life and delivered with consistent service standards.
“These awards are a true reflection of our team’s passion for creating experiences that feel both local and memorable. Every detail, from the design to the service, is guided by the authenticity that defines Mercure. We are grateful to our guests for being part of this journey,” said Riaan Drever, Cluster General Manager.
The World Luxury Awards recognise excellence in global hospitality, honouring properties that consistently deliver strong guest experiences and celebrate diversity across the travel sector.
Awards
Hat-trick for Pullman Maldives Maamutaa at 2025 World Luxury Awards
Pullman Maldives Maamutaa has received three honours at the 2025 World Luxury Awards, securing titles for Best Luxury All-Inclusive Hotel, Best Luxury Wellness Hotel, and Best Luxury Family Hotel in the Indian Ocean.
The awards underscore the resort’s approach to experience-led hospitality, combining design, wellbeing and guest engagement. The recognition also reflects Pullman’s commitment to innovation, inclusivity and sustainability, which sit at the centre of the brand’s strategy.
Since opening, Pullman Maldives Maamutaa has developed an all-inclusive offering that brings together adventure, wellness and a close connection to the natural environment. Its portfolio includes an underwater villa, wellness concepts and family-oriented experiences.
“We are honoured to receive this recognition at the 2025 World Luxury Awards. These awards celebrate the heart of what we do—creating inspiring moments for every guest, whether they come to reconnect, recharge, or simply play. This achievement belongs to our incredible team, whose passion and dedication make Pullman Maldives Maamutaa what it is today,” said Riaan Drever, Cluster General Manager.
The World Luxury Awards recognise excellence in global hospitality, highlighting hotels that consistently deliver strong guest experiences and demonstrate innovation in service and design.
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