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Four Seasons Maldives Landaa Giraavaru launches new Marine Discovery Centre
Four Seasons Maldives Resort at Landaa Giraavaru has opened a brand new Marine Discovery Centre, which has been completely reimagined, restructured and redesigned inside and out.
The new interactive state-of-the art tribute to the resort’s ocean conservation initiatives showcases the fish lab, turtle rehabilitation centre, Reefscapers coral rejuvenation programme and the Manta Trust research station – all within one of the most comprehensive oceanic research and education facilities in the Maldives.
A darkened spot lit interior gives an underwater feel to the indoor exhibition. Big screens, inspiring touch-activated Prezi presentations, and detailed wall displays cover topics such as drowning islands, coral reefs and fish breeding.
In addition, a large (108 cubic feet) aquarium, kids’ touch tank, video wall, naturally styled fish breeding tanks, and portholes into the inner workings of fish lab combine to create a truly immersive experience. Outside, glass fronted turtle tanks enable up close interactions with the inhabitants of the turtle rehabilitation centre.
Guests are invited to join orientation sessions or explore the Marine Discovery Centre at their leisure. They can also visit and help care for the injured turtles, assist the Reefscapers project by sponsoring and transplanting their own coral frame, and join a number of fascinating talks and wildlife snorkel safaris.
With more than 15 marine scientists and researchers working on conservation projects across the two resorts of Kuda Huraa and Landaa Giraavaru, Four Seasons is at the cutting edge – and caring heart – of ocean safeguarding in the Maldives.
Operating under the moniker ‘Marine Savers’, the team’s work extends to year-round research programmes, community outreach projects and guest education.
Key achievements include the transplantation of 300,000 coral fragments onto some 5,000 coral frames, the successful breeding of thousands of reef fish, the rescue and successful rehabilitation of 149 sea turtles, mostly injured by drifting ‘ghost’ nets, and the hosting of dozens of local school children on awareness days.
Having already collected and analysed thousands of photographs for the national Turtle ID database, the team is now also developing a new Dolphin ID project – using photos of dorsal fins to identify individuals seen regularly in local waters – already with very interesting results. Other ongoing work involves the support of The Manta Trust (the world’s leading manta ray charity), which began life at Landaa Giraavaru over a decade ago.
Last year saw two further notable highlights: firstly, the gathering of Maldivian ministers and their counterparts from Bangladesh, Benin, Burkina Faso, Fiji, Mauritania, Senegal and Sri Lanka for a symposium dedicated to the safeguarding of shark and ray populations, and secondly, the ‘Flying Turtles’ project, which made Maldivian and European history with the transfer of four endangered Olive Ridley turtles – deemed ‘non-releasable’ by international standards – to a new forever home at Belgium’s Pairi Daiza Zoo, which is considered to be the finest in Europe.
Dubbed the ‘Flying Turtles’, Kerry, Zahiya, La Petite and Peggy were the first live turtles to fly overseas from the Maldives for conservation purposes and the first of their species to take up residence in a European facility.
Commenting on the completion of the new facility, Marine Discovery Centre Manager, Sebastien Stradal, said: “It’s great to be able to showcase our work in such an exciting way and to draw more attention to over a decade of pioneering conservation work. The ‘Flying Turtles’ event epitomised exactly what can be achieved by a dedicated effort to make a difference – something we hope the new Centre inspires in guests of all ages.”
More information and regular updates on the conservation efforts and projects at both Landaa Giraavaru and Kuda Huraa can be seen at the dedicated website www.marinesavers.com. Here, among other things, visitors can see the progress of their sponsored Reefscapers coral frames and catch up on the latest news and photos of the rescue turtles.
Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.
Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.
The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.
Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.
Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.
Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.
Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.
Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.
The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.
The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
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