Sun Siyam Olhuveli is set to host two joyous celebrations on 20 October 2025, honouring both the Festival of Lights, Diwali, and International Chefs Day. The occasion will feature India’s renowned Chef Meghna alongside performances by Chandana Wickramasinghe and The Dancers’ Guild, Sri Lanka’s premier dance ensemble. Together, they will merge tradition and innovation, celebrating culinary artistry while showcasing the vibrant colours, flavours, and rhythms of South Asia in an unforgettable experience.

At the heart of the celebration is Chef Meghna, the acclaimed creator of Meghna’s Food Magic and one of India’s most beloved culinary personalities. With a following exceeding three million, she is celebrated for making everyday cooking engaging, healthy, and full of heart—from oil-free samosas to sugar-free cakes. For this special occasion, she will present a Diwali-inspired menu highlighting plant-based cuisine and sustainable food choices. During the day, Chef Meghna will also conduct an interactive cooking session, giving guests the opportunity to experience her creative approach and signature techniques first-hand.

As the evening unfolds, guests will be treated to a captivating performance by Chandana Wickramasinghe and The Dancers’ Guild. This acclaimed ensemble of 40 artists is known for fusing centuries-old Kandyan and folk traditions with contemporary choreography, creating performances that bridge cultures and tell powerful stories. Having enchanted audiences in more than 70 countries, the troupe will bring their artistry to Sun Siyam Olhuveli, transforming the stage into a vibrant celebration of movement, music, and soul.

Beyond the performances, the event embodies the spirit of connection—sharing moments, discovering flavours, and celebrating cultural harmony. Throughout the resort, guests can participate in rangoli art sessions, beachside games, and hands-on cooking activities designed for all ages, creating a festive atmosphere for families and friends alike. Meanwhile, the resort’s culinary team will engage in friendly competitions and team-building challenges that reflect their passion, creativity, and unity.

“As we celebrate Diwali and International Chefs Day, we’re celebrating more than food and art—we’re celebrating connection,” said Hassan Adil, General Manager at Sun Siyam Olhuveli. “This event is about coming together, exploring traditions, and creating memories that last.”

Guests are invited to immerse themselves in a day filled with creativity, taste, and tradition, and an evening alive with rhythm and culture—an experience where the magic of celebration and culinary excellence come together at Sun Siyam Olhuveli.

Royal Island invites travellers to unwind and reconnect with nature through its Winter Escape Offer, which provides up to 20% off stays. Nestled within the Baa Atoll UNESCO Biosphere Reserve, the resort is encircled by crystal-clear lagoons, vibrant coral reefs, and unspoilt beaches that embody the enduring beauty of the Maldives.

Accommodation options include beach villas, beach pool villas, and two-bedroom residences, each designed to offer privacy, generous space, and panoramic views of the turquoise lagoon. The island’s surrounding reef presents some of the finest snorkelling experiences in the Maldives, while the nearby Hanifaru Bay offers an exceptional opportunity to observe manta rays in their natural environment.

Life on Royal Island moves at an unhurried pace. Guests may begin their day with sunrise yoga, discover the underwater world with the PADI Five-Star Dive Centre, or indulge in Ayurvedic therapies at the award-winning Araamu Spa. Dining at the resort features fresh seafood alongside Asian and international cuisines, served in open-air and beachside settings that reflect the island’s natural elegance.

Sustainability lies at the heart of Royal Island’s philosophy. As a Green Key-certified resort, it utilises solar energy to power its operations and has completely eliminated single-use plastics through in-house glass-bottle production. Comprehensive waste recycling, water treatment, and coral conservation initiatives further ensure that each guest’s stay supports the preservation of the island’s delicate ecosystem.

Guests booking directly via villaresorts.com can enjoy exclusive benefits, flexible booking options, and access to the best available rates.

This festive season, Baros Maldives unveils Echoes from Baros — a programme of celebrations inspired by the island’s heritage, nature and timeless spirit of togetherness. From intimate Champagne Dinners beneath starlit skies to immersive eco-adventures on the house reef, each experience is crafted to weave cherished memories with the island’s enduring elegance.

Rising gracefully above the lagoon, the iconic Lighthouse Restaurant, celebrating its 20th anniversary, takes centre stage with curated festive dinners, where guests savour gourmet artistry perfectly paired with fine wines, framed by sweeping ocean views. For moments steeped in Maldivian tradition, Baros’ handcrafted dhoni, Nooma, sets sail into golden horizons, offering sunset voyages that echo the romance and seafaring spirit of the Maldives. This festive season also features the much-loved Baros Festive Culinary Challenge, sparking the spirit of friendly competition and honouring a long-standing island tradition.

Beneath the waves, the Eco Explorer Experience invites guests to celebrate the season of generosity by giving back to the reef through guided snorkels, coral planting and conservation dives. Meanwhile, the Baros Treasure Hunt continues weekly, offering one lucky winner a seven-night stay with a guest. Each encounter with the vibrant marine life blends discovery and contribution, echoing Baros’ enduring respect for nature.

Celebrations also unfold in the heart of the island, where lantern-lit dinners, festive barbecues and wine evenings bring together flavours of the season in settings of rare intimacy. For the ultimate indulgence, the Piano Deck transforms into a stage above the lagoon — a private dining experience suspended between sea and sky.

Moments of renewal await at Serenity Spa, nestled within the island’s greenery. Here, rituals such as the Baros Forest Therapy by Aromatherapy Associates offer a pause for reflection, enveloping guests in the healing embrace of nature as the year comes to a close.

Throughout December, Echoes from Baros invites guests to celebrate not only the season, but the deeper values of heritage, togetherness, intimacy and renewal. Every detail, from private cinema under the stars to Champagne toasts at sea, is designed to transform the festive season into something truly timeless.

More than just a celebration, Echoes from Baros offers a journey into the island’s soul, where each experience becomes a memory to be treasured long after the lanterns fade and the horizon quietens.

For bookings and more information, please visit www.baros.com or contact Baros directly at reservations@baros.com or call +960 664 26 72.