Lifestyle
PER AQUUM launches PULSE
Kicking off PULSE’s debut line-up is Justine Picardie, Editor-in-Chief of Harper’s Bazaar and Town & Country, UK. Justine has two loves – fashion and the written word. As bestselling author of four books, Justine is the literary genius behind the widely acclaimed biography ‘Coco Chanel: The Legend and the Life’. This January guests have the opportunity to meet the author at PER AQUUM Huvafen Fushi where she will reveal secrets unearthed during her research on Gabrielle ‘Coco’ Chanel. As part of its ‘Popcorn Under the Stars’ series, PER AQUUM Huvafen Fushi will air the movie ‘Coco Before Chanel’ starring the beguiling Audrey Tautou. PER AQUUM’s first ever PULSE experience will offer a captivating insight from one of the industry’s leading influencers into the links between fashion and art – and the emotional resonance of fashion in all our lives.
Hot on Justine’s heels in early January will be Chef Nelly Robinson from nel. restaurant in Sydney. Celebrated for his contemporary interpretations of modern Australian dishes, Chef Nelly and his team pride themselves on working with only the freshest seasonal produce with a weekly changing degustation menu. nel. restaurant currently claims the top spot on Australia’s largest restaurant booking network, Dimmi, and was awarded the 2015 Time Out Sydney’s People’s Choice Award. Chef Nelly Robinson from down under will dive eight metres underground at PER AQUUM Huvafen Fushi’s unique cellar cave, Vinum, for an exclusive one-night-only dinner.
In February, free spirit and GRAMMY Award-winner Joss Stone lands in the Maldives for an exclusive one-night only performance at PER AQUUM Huvafen Fushi for her Total World Tour, an ambitious personal quest to play in every country on the planet. In each country, Joss is aiming to collaborate with local home-grown musicians, playing indigenous music as well as her own songs including hits from her new album ‘Water For Your Soul’. This experience will be a first for the Maldives as PER AQUUM Huvafen Fushi brings a ‘World Tour’ event to its shores.
In April, PER AQUUM Huvafen Fushi and PER AQUUM Niyama join forces to host Chef Akira Back and his celeb-enticing brand of Japanese cuisine with a Korean twist. Known for his appearances on Food Network’s ‘Iron Chef America’ battling Chef Bobby Flay, Chef Akira can also be seen on NBC’s ‘The Today Show’, Food Network’s ‘Best Thing I Ever Ate’, The Cooking Channel’s ‘United States of America’ as well as KBS’ ‘Success Mentor’ which airs in Korea. Once a professional snowboarder, Chef Akira has worked under acclaimed maestros Nobu Matsuhisa and Masaharu Morimoto, and is the success story behind the famed Kumi Japanese Restaurant + Bar and Yellowtail Japanese Restaurant & Lounge, both in Las Vegas.
Also conjuring up culinary creations at PER AQUUM Niyama is Chin Chin Labs. Straight out of Camden Market in the UK, Chin Chin Labs has achieved a cult status amongst chefs and ice cream aficionados the world over. Shunning traditional techniques and convention, Chin Chin Labs has been creating artisanal ice creams to order, frozen with liquid nitrogen and billowing with clouds of ‘ice’ since 2010. Having pioneered liquid nitrogen ice-cream as a retail concept, Chin Chin Labs is known for nods to haute cuisine with flavours such as Guinness caramel with smoked salt, pink guava and pepper crack and blueberry marshmallow and apricot rose. Hailed by The Times as ‘The best ice cream parlour in England’ and ‘a place where chefs come for inspiration’ by TimeOut London, these ice cream magicians will be making Maldives-exclusive flavours at PER AQUUM Niyama’s island ‘Play’ over Easter featuring ingredients from the resort Chef’s own herb garden.
Injecting a little vintage elegance to PER AQUUM’s ‘Dream Island’ in mid-2016 will be Indian artisans of leather, Nappa Dori, in a celebration of the glamour of travel and the discovery of new frontiers. A tribute to quintessential Indian sensibilities, blended perfectly with contemporary interpretations in design, material and craftsmanship as well as a dose of nostalgia, mysticism and romance, guests at PER AQUUM Huvafen Fushi will have the chance to take part in bespoke workshops, learning the art of leather making from the masters of their craft.
With all this and more on the horizon – from parties until dawn to one-on-one masterclasses – Nick Downing, Vice President of PER AQUUM Hotels & Resorts, has appointed a new Creative Director, Angeline Leo, one of the trendsetting brand’s original dream team. With, quite literally, her finger on the ‘PULSE’, Angeline has spent the last ten years curating and actualising a number of exclusive events, including PULSE’s previous incarnation as the brand’s iconic ‘Dream Calendar’ which was shortlisted for several awards including Most Original Campaign and Greatest Guest Experience at LE Miami.
Celebration
Finding your #JoyMagenta: Why the Maldives is the ultimate global capital for wellness
As the global community celebrates Global Wellness Day under the vibrant theme #JoyMagenta, the Maldives is cementing its status as the ultimate destination for ocean longevity and regenerative health. Beyond standard spa pampering, the archipelago’s unique “one island, one resort” blueprint offers a true sanctuary for nervous system restoration and mindful healing. Discover how cutting-edge cellular diagnostics, ancient Ayurvedic wisdom, and joyful, marine-based therapies are transforming the Maldivian luxury travel experience into a deeply personalized journey toward long-term vitality.
The definition of a wellness getaway has fundamentally shifted. It is no longer just about standard spa pampering or a brief escape from the grid. As the global community celebrates the 15th anniversary of Global Wellness Day under the vibrant theme #JoyMagenta, travelers are seeking long-term vitality, emotional resilience, and deep nervous system restoration.
There is perhaps no place on earth better equipped to deliver this than the Maldives. Once famed purely as a honeymoon haven, the archipelago has quietly transformed into the premier global capital for ocean longevity, regenerative health, and mindful sanctuary.

The Maldives Wellness Advantage
The geography of the Maldives inherently supports holistic healing. The “one island, one resort” blueprint offers an immediate antidote to modern sensory overload—providing natural isolation far from light and noise pollution. This unique setting allows the body’s circadian rhythms to reset naturally from the moment of arrival.
Beyond the setting, the country’s wellness economy has evolved into a sophisticated ecosystem where cutting-edge medical diagnostics seamlessly meet ancient healing wisdom. Discerning travelers now experience a multi-layered approach to well-being:
1. The Power of Thalassotherapy & Marine Longevity
Ocean-based therapies are a distinct hallmark of the Maldivian wellness landscape. Utilizing mineral-rich seawater and marine biotechnology, resorts are offering advanced cell-repair programs. From nutrient-dense, algae-based superfoods that boost immune resilience to localized marine collagen treatments that enhance joint mobility, the ocean itself is utilized as a primary source of healing.
2. Hyper-Personalized Regenerative Health
Instead of generic treatment menus, travelers are greeted by multi-disciplinary teams. A typical transformation journey begins with cellular health diagnostics:
- Advanced Biometric Scanning: Assessing metabolic rates, body composition, and cardiovascular biomarkers to establish a precise health baseline.
- Integrated Ancient Modalities: Overwater wellness pavilions host traditional Ayurvedic doctors who pair metabolic data with dosha assessments (the body’s constitutional types) to craft bespoke nutritional and therapeutic programs.
- Targeted Detoxification: Comprehensive panchakarma routines—spanning 14 to 21 days—focus on deep cellular cleansing and lasting habit resets.
3. Cultivating Joy Through Mindful Movement
Aligning perfectly with this year’s #JoyMagenta theme, wellness in the Maldives is celebrated for presence, not performance. Traditional fitness regimes are replaced with joyful, creative movement that anchors the mind in the present.
Imagine sunrise yoga sessions on an isolated sandbank surrounded only by the soft rhythm of the Indian Ocean, or paddleboard meditation over calm, translucent lagoons. These experiences go beyond physical exercise; they foster genuine emotional healing and connection with the natural world.
A Market on the Rise: According to recent data from Longevity Travel, the total wellness economy in the Maldives has expanded to represent roughly 24% of the national GDP. Wellness tourism revenue alone has surpassed $1 billion, with visitors dedicating nearly triple the average spending of standard leisure travelers toward personalized longevity and recovery programs.

Beyond the Individual: Generational & Global Health
True wellness cannot exist in isolation. Modern travelers increasingly realize that personal well-being is deeply connected to the health of our planet. Reflecting this, Maldivian retreats are pioneering eco-centric wellness experiences. Guests can engage in hands-on coral regeneration projects and marine conservation workshops.
Furthermore, this transformation has become generational. Multi-generational families can now participate together in emotional resilience workshops, youth-focused mindfulness, and tailored wellness rituals designed to build foundational healthy habits for younger minds.
This Global Wellness Day, as the global community embraces the spirit of #JoyMagenta, remember that a journey to the Maldives is no longer just an escape from daily life. It is an investment in a healthier, more balanced version of yourself that remains long after the sand leaves your feet.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Culture
Madifushi Private Island brings Maldivian Eid traditions to life with island-wide celebration
Madifushi Private Island, one of the Maldives’ most cherished luxury island retreats, welcomed Eid Al Adha with a heartfelt and immersive day of cultural celebrations. Under the theme Eid By The Sea: Timeless Maldivian Heritage, the resort crafted a thoughtfully curated programme honouring the sacred traditions of Eid whilst inviting guests into the warmth and depth of authentic Maldivian culture.
From dawn prayers at the resort’s mosque to an enchanting evening of traditional Langiri performance, the day was designed to offer guests and team members alike a genuine and meaningful connection to this beloved occasion — experienced against the breathtaking backdrop of the Indian Ocean.
The celebrations commenced at dawn with the Eid Prayer at the resort’s mosque, open to all guests wishing to participate in this sacred and serene moment of communal reflection. The morning continued with an Eid Cake Cutting Ceremony held immediately following prayers, inviting the entire resort community — guests and team — to gather and mark the occasion together.

As the afternoon unfolded, the energy of the island transformed with one of the day’s most spectacular highlights: the Maali Parade and Bodu Mas Beynun. Mythical creatures crafted with extraordinary artistry from coconut palm leaves paraded through the resort’s roads and Splash Beach, accompanied by the vibrant rhythms of traditional Maldivian music and dance. The spectacle drew guests into the heart of an ancient cultural tradition rarely experienced beyond local Maldivian communities.
Simultaneously, the Eid ‘Sai’ Tea offered guests a curated spread of authentic Maldivian Eid delicacies at Splash Beach — a convivial and flavourful celebration of the islands’ culinary heritage, served in true island style.
The evening was elevated further with the Special Eid Buffet Dinner at Bluefin restaurant, where a festive spread — thoughtfully crafted to honour the spirit of Eid — was laid out for guests.
The night drew to a close with an enchanting Langiri Show at Splash Bar — a traditional performance that captivated audiences with its grace and cultural depth, followed by a cultural video showcase celebrating Maldivian heritage and identity.

“Celebrating Eid Al Adha at Madifushi Private Island is always a deeply meaningful occasion for us. This is not simply an event — it is an expression of who we are and where we come from. The Maldives carries a rich and beautiful heritage, and Eid is one of those rare moments where that heritage comes alive in the most vivid and joyful way,” said Mohamed Hilmy, General Manager, Madifushi Private Island.
“We are enormously proud to share that with our guests, many of whom travel from around the world, and to offer them an experience that goes far beyond the spectacular setting of our island. To see our guests moved by the Maali parade, sharing in the Sai tea, joining us in prayer — that is what makes hospitality truly meaningful. On behalf of our entire team, we extend our warmest Eid Mubarak to all who celebrated with us, and to all those celebrating around the world.”
Madifushi Private Island is a luxury island resort nestled in the Meemu Atoll of the Republic of Maldives. Embodying the philosophy of Timeless Maldivian Heritage, the resort offers guests an exclusive sanctuary where natural beauty, cultural authenticity, and world-class hospitality converge. From overwater villas to pristine beaches and a vibrant programme of cultural and recreational experiences, Madifushi Private Island is committed to creating memories that endure long beyond the visit.
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