True summer holiday delicacies at Kuramathi Maldives’ Palm restaurant

Kuramathi Maldives has introduced a selection of classical European fish ragout recipes at its Palm restaurant.

The four unique dishes created by the creative food production team at Palm comprise of Belgian, Spanish, Italian and French influences on reef fish caught fresh in the Maldivian waters and served piping hot on a special terracotta plate. The idea is to present the taste of classical European ‘fisherman’ recipes paired with locally caught fresh fish of the Indian Ocean, savoured under the towering coconut trees of Palm.

“With the fast paced world introducing healthy eating trends and robust lifestyles, we are keeping up in a number of ways,” an announcement by the resort read.

Gentse Waterzooi
Tuscan Cacciucco
Zarzuela de Mariscos
Coconut parfait

Kuramathi is one of the first resorts to open in the Maldives and is part of Universal Resorts of Universal Enterprises, a 100 percent Maldivian company and the pioneers of tourism in the Maldives.

An emerald jewel in the turquoise Maldivian waters, Kuramathi is a stunning island retreat with acres of luxuriant vegetation surrounded by spectacular beaches tapering into an endless sandbank. Villas blend contemporary design and nature, and are set on the beach, amongst lush gardens or over water. Four poster beds, open-air bathrooms, rainfall showers or Jacuzzi, large outdoor decks with inviting daybeds or sun loungers, are just some of the creature-comforts enjoyed by guests.

Dining options are diverse with many restaurants, bars and great-value all-inclusive packages, topped off with Maldivian service – welcoming, genuine and friendly.

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