Drink
Six-resort dining experience, Baa Atoll Summer Festival 2018 wraps up
Six resorts, all located in the central Baa atoll, have successfully completed a joint promotional event to promote the atoll as a single destination.
Soneva Fushi, Four Seasons Resort Maldives at Landaa Giraavaru, Dusit Thani Maldives, Amilla Fushi, Finolhu Maldives and Vakkaru Maldives joined hands to celebrate the summer holidays with a bang in Baa atoll, calling it the “Baa Atoll Summer Festival 2018”.
The first ever and one-of-its-kind festival was held from July 20 to August 3, bringing the best each resort had to offer in the dining scene. Guests from each resort had the opportunity to experience the varied cuisines Baa atoll had to offer as a destination, on dedicated nights. That gave them a taste of the creativity and service of their resort of choice, with a chance to explore other islands during their stay.
The Baa Atoll Summer Festival officially launched on July 20, with a cocktail event in each of the resorts where the teams celebrated with their guests the opening night. From the following day, each resort welcomed the guests from other resorts with a special set menu for dinner in their featured dining restaurant, for two consecutive weeks on a designated night.
That gave the resort the opportunity to showcase its dining scene to the guests of the resort itself and those visiting from the other islands for dinner. Transportation was organised by the respective resort to the featured resort on a daily basis.
If the guests wanted to repeat their experience in a specific resort, then special arrangements were made to accommodate the same. Each resort presented a set menu for USD 120++ per person on food, with a special menu for kids. The price of the menu in each featured restaurant remained the same. That was compiled with an aim to create an experience for the guests as the talented chefs unveiled their dishes.
The Baa Atoll Summer Festival closing ceremony brought the teams and guests together in celebration, on a sandbank for a Catamaran Regatta competition on August 3.
“This destination dining concept allowed us to tantalise the taste buds of our guests in all participating resorts and make Baa atoll location in Maldives a ‘must visit’ atoll during summer,” Mark Hehir, the CEO and Curator at The Small Maldives Island Co. (TSMIC) said, during the closing ceremony.
“With this first ever event, Baa atoll destination has created a benchmark for itself. We hope to recreate this success next year with more participants and at a grander scale.”
Baa atoll, the only UNESCO Biosphere Reserve in the Maldives, is currently home to a number of resorts, including those run by world-renowned brands.
Established in 1995, Soneva Fushi is the original Soneva. The No News, No Shoes blueprint for all desert island barefoot luxury hideaways is located within the Baa Atoll UNESCO Biosphere Reserve in the Maldives. Soneva Fushi inspires the imagination with 65 spacious beachfront villas, ranging in size from one to nine bedrooms, hidden amongst dense foliage.
Located just 30 minutes by seaplane from the main Velana International Airport, Amilla Fushi offers a choice of 59 Houses that sit gracefully over crystal clear waters, nestled amongst lush tree tops or hugging the shores of pristine white sand. Additionally, eight spectacular four to eight-bedroom Beach Residences ideally suited to large families, groups of friends and VVIPs seeking the ultimate in space and privacy are also available.
Just 30 minutes by speedboat from sister resort Amilla, Finolhu is a stylish and eclectic retreat with a buzzy bon-vivant vibe and a refreshing, retro-inspired burst of fun for the region. Bringing toes-in-the-sand relaxation to fun-loving beach-erati alongside the best DJs, live acts and most fabulously chic parties in the Maldives. Finolhu’s 125 villas come on the ocean, the lagoon or by the beach, with or without pool in either one or two bedroom options being the ultimate island experience for chic couples, fun-loving families and gatherings of friends alike.
Combining innovation, wellness and conservation, Four Seasons Landaa Giraavaru is a 44-acre wonderland of pristine tropical beauty. Exotic jungle greenery is flanked by immaculate white beaches and one of the Maldives’ largest natural lagoons.
Located on Mudhdhoo Island in Baa Atoll — the Maldives’ first ever UNESCO biosphere reserve — Dusit Thani Maldives blends gracious Thai hospitality with the unparalleled luxury setting of the Maldives. This luxury island resort comprises 95 villas encircled by white sandy beaches, a stunning 360 degree house reef and a turquoise lagoon. With a unique combination of beach and lagoon accommodation, Dusit Thani Maldives provides an unmatched luxurious escape for all travellers.
A secluded tropical island resort blessed with timeless ocean views, white sandy beaches and nurtured by nature, Vakkaru offers guests a holistic approach to unassuming luxury and unforgettable experiences. Whether travelling on a romantic break or with family and friends, the resort offers a superlative choice of accommodation types, including family rooms. Each of the 125 beach and overwater villas and suites have a natural aesthetic and sense of privacy.
On 22nd February, in celebration of National Margarita Day, SO/ Maldives turns up the island energy with an exclusive Tequila Tasting, Margarita Experience and beachfront Bar Takeover reaffirming its position as the Maldives’ most modern lifestyle luxury brand. Vibrant, design-led and socially vibrant, SO/ Maldives transforms the occasion into more than a cocktail celebration it becomes a full-sensory journey set against turquoise waters and powder-soft white sands.
A Curated Tequila Journey with Adonai Reyna
Leading the experience is Adonai Reyna, MMI Spirits Ambassador and one of the region’s most decorated mixology talents. With 16 years of experience across Dubai’s most renowned venues and accolades including Winner Havana Club México, Top 25 World Class UAE, Silver Trophy CME UAE and Winner Crystal Head Vodka Mexico, Reyna brings world-class craftsmanship to the shores of the Maldives.
Guests will join him for an immersive tequila tasting experience that delves into the heritage of Mexico’s iconic agave spirit. From understanding the terroir and production secrets to discovering the nuanced flavour profiles of blanco, reposado and aged expressions, the tasting goes beyond the glass. It is a refined exploration of culture, craft and complexity a sensorial journey designed for modern luxury travellers.
The Lazuli Bar Takeover: Where Sunset Meets Spirit
As golden hour approaches, the celebration shifts to the iconic coloured pool bar at Lazuli Beach Club the social heart of the island. Framed by white sand beaches and endless ocean views, Lazuli delivers effortless barefoot sunset vibes with a Riviera-inspired twist.
Under glowing Maldivian skies, Adonai Reyna takes over the bar with a bespoke Margarita menu crafted using premium tequilas, fresh tropical ingredients and innovative mixology techniques. Each cocktail is a statement balancing authenticity with contemporary flair, perfectly aligned with SO/ Maldives’ fashion-forward aesthetic.
The coloured pool bar becomes the centre of attention, drawing guests together in a vibrant yet relaxed atmosphere where music flows, cocktails sparkle and the shoreline becomes the ultimate dancefloor.
At SO/ Maldives, experiences are designed to blend global culture with island glamour. The National Margarita Day takeover is a natural extension of the brand’s identity vibrant, creative and unapologetically stylish.
Whether guests are tequila connoisseurs, sunset seekers or social explorers, 22nd February promises an unforgettable celebration where Mexican heritage meets Maldivian rhythm.
For more information or to book your perfect getaway, please visit so-maldives.com or contact so.maldives.reservations@so-hotels.com.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Baros Maldives invites guests and discerning epicureans to an exclusive Champagne pairing dinner at The Lighthouse, the island’s iconic fine-dining restaurant, on 4 March 2026. Hosted for one evening only by Louis Duval-Leroy, family representative and Brand Ambassador of Maison Duval-Leroy, the intimate five-course experience celebrates the harmony between refined gastronomy and Champagne craftsmanship.
Perched above the Indian Ocean with panoramic ocean views, The Lighthouse is synonymous with Baros’ culinary philosophy. Long regarded as a benchmark for fine dining in the Maldives, the restaurant is known for its elegant setting, considered menus, and a focus on precision and technique. This one-night collaboration brings together Baros’ culinary team and the heritage of one of Champagne’s notable family-owned houses.
Founded in 1859, Maison Duval-Leroy is recognised for its Chardonnay-driven style, contemporary approach, and commitment to terroir and sustainability. Independent and family-owned for six generations, the House has been a pioneer in responsible viticulture, becoming the first Champagne house to achieve ISO 9002 certification in 1994, followed by Sustainable Viticulture in Champagne certification in 2015.
Representing the sixth generation, Louis Duval-Leroy brings both heritage and a modern perspective to the estate. With a background in business and extensive commercial experience, he has developed close relationships with chefs and sommeliers across the international fine-dining community. During the evening, he will personally guide guests through each cuvée, sharing insights into the philosophy, craftsmanship, and stories behind every Champagne.
The five-course menu has been carefully curated to complement the character of each pairing. Highlights include Smoked Goat Cheese Parfait with golden beets, paired with Duval-Leroy Brut Réserve; a Black Cod Mosaic matched with Brut Rosé Prestige Premier Cru; and a Lemon Meringue Tart served alongside Prestige Premier Cru Blanc de Blancs.
The Duval-Leroy Champagne Pairing Dinner offers an opportunity to experience Baros Maldives through destination dining, heritage Champagne, and an oceanfront setting.
With limited seating available, advance reservations are recommended. For bookings and enquiries, please contact +960 664 2672 or email reservations@baros.com.
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