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An invitation to savour the good life at Le Méridien Maldives

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There are Maldives resorts, and then there is Le Méridien Maldives Resort & Spa. Set on the pristine Thilamaafushi island in the Lhaviyani Atoll, the chic, eco-conscious retreat transforms the Maldivian escape into a journey of exploration, creativity and the art of savouring life’s simple pleasures. Surrounded by turquoise lagoons and a vibrant housereef, each day unfolds at the rhythm of the ocean, guided by elevated dining, meaningful experiences and moments crafted to inspire discovery, indulgence and lasting memories.

From extraordinary marine encounters and globally influenced gastronomy to year-round sun-soaked experiences and island living tailored for couples, families and friends, the resort embodies the hallmarks of meaningful travel today: authenticity, creativity and sustainability.

Nature as an experience, not a backdrop

At Le Méridien Maldives, nature is not observed, it is experienced. Through Good Travel with Marriott Bonvoy™, guests are invited to embrace intentional travel by participating in initiatives that support marine conservation and sustainable island living.

At the heart of the island’s conservation ethos is the Marine Conservation Hub. Led by the resident marine biologist, the programme delivers immersive, hands-on experiences that transform curiosity into contribution. Signature programmes include Turtle Quest, Seagrass Awareness, Reef Explorer, Ray Bay and Coral Awareness, each designed to deepen understanding of the Maldives’ fragile ecosystems while actively protecting them.

Sustainability extends onto land at one of the largest greenhouses in the Maldives. Guided by the resort’s head horticulturalist, guests discover how hydroponic farming supports year-round food production in land- scarce environments. This innovative system reduces water consumption while supplying fresh lettuce, herbs and leafy greens to the island’s restaurants, reinforcing the resort’s commitment to responsible island lifestyle.

A culinary journey across cultures

Dining at Le Méridien Maldives is a journey shaped by global flavours and refined technique. Five distinctive restaurants and bars offer a spectrum of culinary experiences, from Japanese precision and teppanyaki theatre at Tabemasu, to Spanish-inspired cuisine at Riviera, relaxed beachfront grills at Velaa Bar + Grill and international favourites at Turquoise.

As the sun begins to set, La Vie, the adults-only bar, celebrates French joie de vivre through curated roséwines and golden hour experiences defined by relaxed elegance, sociable energy and effortless style.

Au Soleil: where the spirit of summer never fades

At Le Méridien Maldives, summer is a state of mind. Through the brand’s signature Au Soleil programme, the resort invites guests to celebrate the spirit of endless summer inspired by the French Riviera. This philosophy comes to life through relaxed poolside moments, live DJ sessions and sunset soirées that blend laid-back glamour with tropical ease.

A chilled glass of rosé, the signature rosé-inspired sorbet, a spontaneous game of backgammon and live music under an amber sky transform each afternoon into a celebration of the good life, framed by the endless blues of the Indian Ocean.

Movement, creativity and effortless wellbeing

For travellers seeking balance, the resort offers a harmonious blend of vitality and restoration. Sunrise and sunset yoga, Pilates, kayaking and stand-up paddleboarding energise the day, while the Art Gallery invites guests to explore their creative side through immersive experiences such as Sip & Paint.

The island’s padel court introduces one of the world’s fastest-growing sports to the Maldives, adding a contemporary, social dimension to island living. Beneath the surface, guided snorkelling, diving expeditions, night dives and dolphin cruises reveal the extraordinary biodiversity of the surrounding waters.

Suspended above the lagoon, the overwater Explore Spa completes the wellbeing journey. Glass-panelled floors reveal the coral garden below, creating a serene connection to the ocean. Personalised therapies and couples’ experiences restore balance, calm the mind and reconnect body and spirit to the rhythm of the sea.

Island living designed for families and friends

Le Méridien Maldives seamlessly caters to families and multi-generational travellers. Spacious villas, including two-bedroom beach and overwater havens, provide generous shared living areas alongside private spaces for rest and retreat.

Younger guests are welcomed at Le Méridien Family Kids Hub, where enriching programmes blend creativity, environmental awareness and island discovery. From hands-on crafts and culinary workshops to outdoor adventures and night camping, children experience the Maldives through their own lens of wonder, while parents enjoy uninterrupted moments of reconnection.

An invitation to Savour the Good Life

Rooted in the brand’s philosophy to Savour the Good Life, Le Méridien Maldives Resort & Spa offers more than a holiday, it is a place where culture meets conservation, creativity meets comfort, and each experience feels effortless yet intentional.

Whether travelling as a couple, with family or among friends, every stay brings inspiration and a renewed appreciation for the beauty of slow mornings, golden sunsets and meaningful connection.

For the ultimate island escape, the resort introduces a limited-time offer featuring an all-inclusive meal plan, seaplane transfers for two adults, complimentary stay and dining for children, access to Le Méridien Family Kids Hub and a wealth of curated adventures. The package is available for a minimum seven-night stay, with bookings and travel valid until 30 April 2026.

For more information about Le Méridien Maldives Resort & Spa, please visit lemeridien-maldives.com or contact the resort at reservations.maldives@lemeridien.com.

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Coco Bodu Hithi recognised for sustainability at Condé Nast Johansens Awards 2027

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 Coco Bodu Hithi, part of Coco Collection, has received the Best Commitment to Sustainability award at the Condé Nast Johansens Awards for Excellence 2027, in the Africa, Asia & Middle East region. This marks the resort’s third consecutive year of recognition, reflecting its continued efforts to care for the environment while creating meaningful experiences for guests.

The latest accolade follows Best Service in 2025 and Best Waterside Hotel in 2026, recognising different aspects of the resort’s hospitality over the years. Each award holds special meaning for the team, whose dedication and genuine care remain at the heart of the Coco Bodu Hithi experience.

Located in North Malé Atoll, just 35 minutes by speedboat from Velana International Airport, Coco Bodu Hithi is close enough for convenience yet secluded enough to feel a world away. Surrounded by turquoise waters and tropical greenery, the resort features 100 villas, each with a private pool.

Caring for the island’s natural environment is an important part of everyday life at Coco Bodu Hithi. From coral restoration to eliminating single-use plastics, in-house water production and energy-saving initiatives, the resort continues to take thoughtful steps towards sustainability. Guests are also encouraged to participate through marine conservation experiences, educational talks and island clean-ups, fostering a shared appreciation for the environment.

“We are grateful to receive this recognition, marking our third consecutive year at the Condé Nast Johansens Awards. It reflects our team’s dedication and the meaningful steps we continue to take towards protecting our island. Sustainability is an ongoing journey, and we remain committed to learning, improving and making a positive difference,” said Mohamed Sobe, General Manager of Coco Bodu Hithi.

The Condé Nast Johansens Awards for Excellence recognise outstanding hotels and resorts worldwide, serving as a trusted mark of quality among travellers and travel professionals alike. For Coco Bodu Hithi and Coco Collection, this recognition reflects a shared commitment to preserving the Maldives’ natural beauty, heartfelt hospitality and responsible tourism.

For those planning an island escape, Coco Bodu Hithi invites guests to discover its exclusive Double 11 offer or celebrate the festive season with loved ones through the Coco Festive Celebration. To explore these offers and plan a stay, visit www.cococollection.com or contact reservations@cococollection.com.

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Bandos Maldives lines up festive dining, family activities and entertainment for Christmas, New Year

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Bandos Maldives has announced its festive programme for Christmas 2026 and New Year 2027, introducing a Candy Land-themed celebration featuring dining experiences, live entertainment, family activities, cultural performances and island excursions.

Running from 20 December 2026 to 7 January 2027, the programme will bring together seasonal celebrations and the resort’s established recreational activities, with events designed for families, couples and guests of all ages.

The celebrations will begin on 20 December with the lighting of the Christmas tree at Huvan Deck, accompanied by Christmas carols performed by the Bandos Carollers. The opening day will also feature a Christmas cake-mixing ceremony, a Maldivian cooking experience, sunset entertainment by Beatus Duo and a Candy Land Street Food Market at Sea Breeze.

A series of dining experiences will form part of the festive calendar. On 21 December, Umi Yaki will host Tokyo in Maldives, a Japanese-inspired dinner incorporating seasonal elements. Guests can also participate in a festive food and wine pairing experience at Grill Bar on 23 December.

Christmas Eve, on 24 December, will feature a gala dinner at Gallery Restaurant from 7pm to 10pm, with festive decorations and a selection of seasonal dishes. The evening’s entertainment will include Christmas carols, sunset music and a performance by The Notion Band, followed by DJ Katty at Sand Bar.

On Christmas Day, the resort will welcome Santa Claus to Huvan Beach at 10.45am, followed by a programme of family activities. Guests can begin the day with morning yoga and a Christmas breakfast at Gallery before joining the Candy Cane Beach Bash in the afternoon. Sunset entertainment and a karaoke evening will conclude the day’s celebrations.

The culinary programme will continue on 26 December with a Candy Land Beach BBQ at Huvan Beach, featuring grilled specialities in a beachfront setting. Other activities will include pastry-making sessions, vegetable carving demonstrations and mixology experiences, giving guests opportunities to learn from the resort’s culinary and beverage teams.

The programme will culminate in New Year’s Eve celebrations on 31 December, featuring a gala dinner at Gallery from 7pm to 9.30pm. The festivities will continue at Sand Bar with live music, DJ entertainment and a countdown to 2027, accompanied by fireworks.

Guests will also have opportunities to explore the surrounding marine environment during the festive period. Activities include sunset dolphin-watching excursions, sunrise fishing, water sports and a sandbank picnic. The resort will conduct environmental awareness activities under its Eco Adventures programme, introducing guests to its sustainability initiatives and efforts to protect the island’s natural surroundings.

Families travelling with children will have access to an extensive schedule of activities organised through Kokko Club and other areas of the resort. These include gingerbread house decorating, Christmas arts and crafts, costume parades, treasure hunts, beach games, children’s discos and cooking sessions.

Sporting and recreational activities will also feature throughout the celebrations, including tennis challenges, beach volleyball, football matches involving guests and resort staff, water polo, aqua aerobics and morning yoga sessions.

Live entertainment will be a regular feature of the programme, with performances by Beatus Duo, The Notion Band and DJ Katty. Traditional Maldivian music and dance performances are also scheduled, offering guests opportunities to experience local cultural traditions alongside the international festive celebrations.

Following New Year’s Day, the programme will continue with additional dining and entertainment experiences. Umi Yaki will host a Japanese-inspired Sakura Evening on 2 January, while Maldivian cultural performances and family activities will continue during the first week of the year.

On 6 January, Bandos will host an Orthodox Christmas dinner at Huvan Beach, featuring a beachfront barbecue accompanied by live music from Beatus Duo. The festivities will conclude on 7 January with a Candy Land Party Night at Sand Bar.

In his welcome message accompanying the festive programme, Ismail Rasheed highlighted the resort’s focus on creating memories through shared meals, time spent together, exploring the ocean and enjoying island life.

Bandos Maldives is located in North Malé Atoll, approximately 15 minutes by speedboat from Velana International Airport. Opened on 10 December 1972 as the second tourist resort in the Maldives, Bandos is among the country’s longest-established tourism properties and is known as the Island of Hospitality.

The 18-hectare island features 220 rooms and villas across several accommodation categories, including beachfront rooms, garden villas, beach villas and overwater accommodation. Its facilities include restaurants and bars, Orchid Spa, a diving centre, water sports facilities, a swimming pool, sports and fitness amenities, and Kokko Club for younger guests.

The resort is also known for its house reef and diving experiences, offering access to marine activities within North Malé Atoll. Its combination of family facilities, dining options and proximity to the international airport makes Bandos an established destination for both leisure holidays and short island stays.

Selected festive dining experiences, excursions and activities require advance reservations and are subject to additional charges.

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Niva Kuramathi Maldives celebrates International Men’s Day with spa and fitness experiences

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Throughout November, Niva Kuramathi Maldives turns toward movement and wellbeing. From 1 to 30 November 2026, LIME Wellbeing presents its International Men’s Day Wellness Collection. The collection brings together four restorative treatment packages, complimentary group sessions on 19 November and a three-day retail offer. These are days made for the body to relax, the mind to settle and energy to return.

Restore, 1–30 November

The Executive Recharge is a 60-minute deep tissue massage that reaches the places where stress sits. Tight muscles loosen, and energy returns. The Athlete’s Recovery Package is a 90-minute sports recovery massage. It combines focused stretching with deep muscle work to restore range of motion, so the body remembers how to move with ease. The Gentleman’s Grooming Ritual is a 30-minute express Obsidian facial for the face, neck and torso. Rich in minerals and plant extracts, it deeply cleanses and hydrates. Tension lifts, texture softens, clarity returns. The Total Wellbeing Experience pairs a 60-minute deep tissue massage with a 30-minute Obsidian men’s facial. Muscle recovery flows into skin restoration – body first, then face, then a calm you may not have felt in a while.

Move, 19 November

On International Men’s Day itself, you can join one of two complimentary male group sessions, each designed to build strength, mobility and resilience. The Resistance & Core Group Fitness Class focuses on breath core strength. The Office Yoga Group Session concentrates on gentle stretches to ease stiff shoulders and neck caused by to many long hours spent at a desk.

Obsidian Gentlemen’s Skincare Rituals

At the heart of the collection sits Obsidian, a range designed around the distinct needs of men’s skin. Tailored specifically for men, these treatments offer deep-cleansing, revitalising facials that target the unique needs of men’s skin, leaving you refreshed and perfectly groomed.

Retail, 19–21 November

For three days, all retail products at LIME Wellbeing are 15% off, and select treatments carry exclusive International Men’s Day pricing.

For further information and reservations, please call +960 666 01 50 or email  reservations@nivakuramathi.com.

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