The spotlight is on SO/ Maldives as the avant-garde island resort celebrates an extraordinary hat-trick of achievements, reinforcing its position as one of the Maldives’ most stylish and forward-thinking luxury destinations. In a year marked by innovation and excellence, SO/ Maldives proudly announces three major international accolades that highlight its design leadership, sustainable vision, and culinary artistry.

The resort has been named the Best Luxury Private Beach Resort in the Maldives by the Luxury Lifestyle Awards 2025, recognizing its bold approach to redefining modern island luxury. Set within the contemporary playground of Maldives, SO/ Maldives has captivated global travelers with its fusion of fashion-forward design, avant-garde architecture, and seamless connection to nature an experience where couture meets coastline.

In a testament to its commitment to a greener future, the resort also clinched the International Sustainability Award 2025, honoring SO/ Maldives’ efforts to lead the way in eco-conscious hospitality across the Indian Ocean. From mindful design and locally inspired architecture to eco-driven dining and renewable practices, the award celebrates the resort’s ongoing mission to blend style with sustainability.

Adding to its growing legacy of excellence, Hadaba at SO/ Maldives was crowned Maldives’ Best Hotel Restaurant 2025 at the 6th Annual World Culinary Awards. Known for its authentic Middle Eastern cuisine, breathtaking oceanfront setting, and immersive dining experience, Hadaba continues to elevate the culinary scene in the Maldives with artistry, elegance, and soulful flavor.

“These awards are not just milestones they are a reflection of the creativity, passion, and dedication of our entire team,” said Olivier MOIES-DELVAL, General Manager of SO/ Maldives. “From design to sustainability and gastronomy, every aspect of SO/ Maldives is crafted to inspire to offer experiences that are as meaningful as they are memorable.”

Since its debut, SO/ Maldives has redefined the rhythm of Maldivian luxury effortlessly fusing bold aesthetics with island soul. These prestigious recognitions reaffirm the resort’s vision to continue leading with purpose, innovation, and SO/ flair.

Maldives has been honoured with the Best Beach Destination Award at the World Tourism Awards 2025 today being held in Brussels, Belgium.

This prestigious award honours the Maldives for its pristine white-sand beaches, crystal-clear waters and vibrant marine life.

The award was accepted on behalf of President Dr Mohamed Muizzu by Dr Mohamed Waheed Hassan, former President and Special Envoy of the President, during the award ceremony held as the culminating event of the Global Tourism Forum Annual Meeting 2025.

In his remarks, Dr Waheed conveyed the President’s gratitude for the international recognition

The Global Tourism Forum Annual Meeting, held under the theme “Redefining Tourism in a Changing World,” brings together global tourism leaders, policymakers, and industry stakeholders to shape the future of the sector through innovation and collaboration.

This latest accolade reaffirms the Maldives’ position as one of the world’s most admired destinations and recognises its dedication to preserving its coastal environment.

The Maldives has been ranked among the Top 10 Countries for Food in the World in the Condé Nast Traveller Readers’ Choice Awards 2025, securing the 10th position with a score of 94.55.

The prestigious annual list, curated from thousands of reader votes worldwide, celebrates destinations that have delighted travellers with their culinary offerings and dining experiences. This year’s results highlight the Maldives’ growing global reputation not only as a luxury holiday destination, but also as a rising culinary powerhouse.

Condé Nast Traveller writes: “The Maldives is abundant with dreamy island resorts, all of which have their own even dreamier restaurants. It’s not every day that you glide straight onto the supper table, but at Soneva Fushi, your journey to its treetop private dining space involves a breathtaking, 200-metre zipline. Plus, with most of the gorgeous Maldives hotels offering extensive all-inclusive packages, there’s never a moment spare to go hungry. Scattered across almost 1,200 beautiful coral islands, the Maldives is a master of all things seafood, so expect the catch of the day to make an appearance in breakfast, lunch, and dinner menus. Don’t worry if a tuna flatbread doesn’t excite your morning taste buds either, as the myriad of coconut, mango, and papaya trees here make a wonderful fruit salad too.”

The recognition places the Maldives alongside globally celebrated culinary destinations such as Italy, Japan, and France, reaffirming its unique appeal where world-class dining meets unparalleled natural beauty. From underwater restaurants and treetop tables to island-inspired tasting menus, Maldivian resorts continue to innovate in gastronomy — blending international techniques with local ingredients such as reef fish, coconut, and tropical fruits.

Resorts such as The Nautilus Maldives, Soneva Fushi, JOALI Maldives, The Ritz-Carlton Maldives, Fari Islands, OZEN RESERVE BOLIFUSHI, and Velaa Private Island have become synonymous with exceptional dining experiences that redefine island cuisine. Many of these properties feature Michelin-starred collaborations, sustainable sourcing practices, and culinary concepts that celebrate both global diversity and Maldivian heritage.

The Condé Nast Traveller Readers’ Choice Awards remain one of the most respected benchmarks of excellence in the travel industry, reflecting the opinions of discerning travellers around the world.

The full list of Best Countries for Food in the World 2025 can be found on Condé Nast Traveller’s official website.