Celebration
Baros Maldives: 50 years of timeless luxury and innovation
As it celebrates its 50th anniversary, the luxury private island resort Baros Maldives stands at the precipice of an extraordinary milestone. This iconic Maldivian paradise has not only embraced its past but also confidently gazes toward the future. Baros is not just commemorating five decades of existence; it is a living testament to the values that have guided it through the years, preserving the essence of authentic Maldivian hospitality and a commitment to environmental sustainability.
A Timeless Retreat:
Nestled in the North Male’ Atoll, a mere 25-minute speedboat ride from the International Airport, Baros has been an emblem of authentic Maldivian hospitality since its opening in December 1973. In its early days, simplicity reigned supreme, with rooms featuring palm leaf walls, coconut thatch roofs, sandy floors, and repurposed ship bunks. Guests arrived via traditional Maldivian dhonis, wading through gentle surf to reach the pristine shores. Freshwater was a luxury delivered in buckets, and the sea breeze served as the only form of air conditioning. Those who ventured to Baros in its infancy relished the untouched natural sanctuary, making it their canvas for moonlit barbecues, stories shared with Maldivian hosts, and stargazing.
A decade later, Baros had evolved to incorporate coral and lime walls, plywood ceilings, and small tiled bathrooms. In 1984, the introduction of a desalination plant revolutionized the Maldivian tourism landscape, offering fresh water and luxury bathtubs. Despite the evolving industry, Baros remained true to its roots, weaving the lush vegetation into its architecture, eschewing artificial shade to preserve the island’s natural beauty. The 374 palm trees that still grace the island stand as a testament to Baros’s dedication to the environment and its history as a coconut palm plantation.

Preserving Paradise:
Baros conceals another treasure beneath the waves: a world-class house reef teeming with life. This underwater wonderland, a short swim from the guest villas, attracts divers and snorkelers. Baros’s marine biology team is dedicated to reef conservation, with initiatives like the coral cube project involving guests in nurturing the underwater realm’s beauty.
People and Purpose:
Baros extends its commitment to sustainability to its people. The diverse and dedicated team includes members who have served the company for decades. Baros stands as a symbol of unity, celebrating diversity and embracing every team member as family. In a country with numerous opportunities, staff at Baros choose loyalty and the chance to become future leaders in the tourism industry. Baros’s staff is predominantly Maldivian, with over 50% of the management team being locals, a rarity in the Maldivian hospitality sector. The resort’s commitment to nurturing local talent has also played a pivotal role in developing talent within the industry.

A Legacy of Innovation:
Baros’s journey is marked by innovation. It was one of the pioneers in introducing open-air bathrooms and stylish over-water bungalows that are now synonymous with the Maldives. In 1984, it established the country’s first desalination plant, setting a new benchmark for luxury tourism. The Lighthouse Restaurant and Lounge and the iconic Piano Deck in the Baros Lagoon are testaments to Baros’s commitment to timeless elegance.
A Feast for the Senses:
Culinary excellence remains at the heart of Baros. The Lighthouse Restaurant and Lounge, established in 2005, is a beacon of fine dining in the Maldives. Here, classic dishes like Cognac Flambéed Lobster Bisque are prepared tableside, drawing guests from around the world.
A Guiding Light:
Baros enters its sixth decade proudly Maldivian and deeply rooted in its ethos. It focuses on the journey, not just the destination. Baros’s legendary service is about heartfelt dedication, and the enduring bonds formed on the island are a testament to this commitment.

Honors and Accolades:
Baros consistently ranks at the top on guest rating platforms and has received numerous awards and accolades, including being named the “World’s Most Romantic Resort” and the “Indian Ocean’s Most Romantic Resort.” These honors reflect Baros’s dedication to providing an exceptional guest experience.
A Bright Future:
In honor of its Golden Jubilee, Baros embarks on a year of jubilant festivities, including a grand event graced by the owning family, distinguished invitees, cherished in-house guests, and devoted team members. With over $6.8 million invested in recent renovations, Baros continues to shine as a beacon on the Maldivian landscape, preserving local values and offering astute innovation in an ever-changing world. Baros is more than a resort; it is a testament to what the Maldives should be – a pure and unpretentious experience.
In its journey of 50 years, Baros Maldives has demonstrated that timeless luxury and sustainability can coexist harmoniously, setting an example for the hospitality industry in the Maldives and around the world. As it looks toward the future, there’s no doubt that Baros will continue to shine as a guiding light in the Maldivian hospitality landscape.
Celebration
Sun Siyam Olhuveli kicks off festive season with Charith N. Silva Cake Mixing
Sun Siyam Olhuveli has ushered in the holiday season with a new twist on its much-loved annual Festive Cake Mixing event, held on 23 November. This year, the celebration was led by acclaimed Sri Lankan chef and viral social media personality Charith N. Silva, the creative force behind @wildcookbook and one of South Asia’s most influential culinary storytellers.
Charith, a sensation across YouTube, TikTok, and Instagram with an audience of several million, is widely recognised for his bold fire-cooking techniques, visually striking outdoor food rituals, and distinctive, high-energy narrative style. He recently secured a coveted place on the Forbes 30 Under 30 Asia 2025 list in the Arts (Art & Style, Food & Drink) category, underscoring his growing influence on contemporary food culture in the region. He is one of a new wave of young chefs blending local flavours with global inspiration and is the owner of the restaurant “Wildish” in Colombo.
Bringing his creative flair to Sun Siyam Olhuveli, Charith said, “Bringing my energy to Sun Siyam Olhuveli was surreal; the people, the Maldivian spirit, the flavour play, everything clicked into one unforgettable festive moment.”
This year’s cake mixing unfolded like an island celebration, complete with lively music, bursts of aromatic spices, and an energetic atmosphere. Resort teams and guests layered fruits, nuts, and spirits in a spirited display, with Charith driving the momentum through his trademark spontaneity. The result was a vibrant, social, and playful reimagining of a classic festive tradition.
Festivities continued on 24 November with an exclusive live cooking demonstration by Charith, giving guests the chance to experience his signature “wild” cooking style firsthand against the lagoon backdrop of the resort.
“This celebration reflects the new creative pulse of Sun Siyam Olhuveli. Charith brought an energy that aligns perfectly with our evolving lifestyle identity, making this year’s cake mixing one of our most memorable yet,” said Hassan Adil, General Manager at Sun Siyam Olhuveli.
With the festive season now in full swing, Sun Siyam Olhuveli invites guests to join MYSTIVAL 2025–2026, the resort’s year-end celebration taking place from 21 December 2025 to 8 January 2026, featuring hypnotic beats, immersive dining, playful rituals, and a series of kaleidoscopic island experiences designed to inspire connection and celebration.
Celebration
Maldivian Christmas and New Year at Vakkaru Maldives: Timeless moments await
For many travellers, certain holidays transcend the ordinary and become memories retold for years to come. Christmas and New Year at Vakkaru Maldives fall firmly into that category. Located within the UNESCO Biosphere Reserve of Baa Atoll, Vakkaru offers an environment where time softens into the rhythm of turquoise waters and soft white sand. During the festive season, the resort adopts an added layer of understated elegance and island-inspired charm.
Guests waking on Christmas morning in an overwater villa are greeted by sunlight dancing across the lagoon. Instead of winter’s chill, there is only the warmth of a gentle tropical breeze and the soft sound of the ocean beneath the suite. Breakfast may be served on a private deck as manta rays pass in the distance and the day begins with quiet possibility.
Festive celebrations at the resort combine refinement with authenticity. Tree-lighting ceremonies unfold against pastel-coloured sunsets, live music moves through the palm groves, and seasonal dining features gourmet menus that incorporate Maldivian influences. The atmosphere is intimate and thoughtfully arranged, creating the sense that the island itself is sharing a moment with each guest. Younger travellers have much to enjoy as well, with holiday craft activities, island treasure hunts, and a dedicated visit from Santa that adds a playful touch to the celebrations.
As the year draws to a close, Vakkaru brings a renewed sense of celebration to its shores. New Year’s Eve features an open-air gala dinner beneath the stars, illuminated by lanterns while chefs prepare dishes showcasing the finest local produce. The resort’s signature barefoot-luxury spirit is fully present—relaxed yet refined, festive without excess. Entertainment continues into the night with live performances and DJ sets. Guests gather on the sand, cocktails in hand, as the countdown to midnight begins. When the clock strikes twelve, fireworks illuminate the lagoon, their reflections shimmering across the still water. The moment feels cinematic and memorable, marking the start of a new year in a spectacular setting.
Between the festivities, guests can enjoy the resort’s signature tranquillity. Merana Spa, positioned over the ocean, offers treatments that encourage rest and restoration. The surrounding reefs provide opportunities for snorkelling and diving, with the chance to encounter marine life that thrives in the atoll’s protected waters. Paddleboarding, dolphin cruises, and excursions in search of hammerhead sharks offer both gentle and adventurous options for exploration. For those seeking a quieter experience, a sunset dhoni cruise with a glass of champagne captures the classic romance of the Maldives.
Vakkaru Maldives presents Christmas and New Year as a blend of natural beauty, thoughtful experiences, and personalised celebration. Guests can savour every detail—from festive lights glowing through the coconut palms to holiday-inspired cocktails and candlelit dinners—while welcoming the new year from the heart of the Indian Ocean.
Vakkaru Dream Getaway – Early Bird Festive Offer includes:
- Complimentary daily breakfast
- Savings of over 10% on all villas and residences
- Up to 15% savings on round-trip seaplane transfers
- Complimentary access to selected non-motorised watersports
Those seeking a festive season that combines natural tranquillity with considered sophistication may find Vakkaru Maldives to be the ideal destination.
Celebration
Villa Park sets holiday line-up with sunset welcome, Santa visit and NYE gala
Villa Park has announced its Festive 2025–2026 programme, running from 20 December 2025 to 6 January 2026. The schedule moves from lagoon-side mornings to music-led evenings on the beach, beginning with a sunset welcome and continuing with beach barbecues, creative workshops, Christmas Eve dinner, Santa’s visit on 25 December, and a New Year’s Eve gala with a midnight countdown. The season concludes with programmes on New Year’s Day and Orthodox Christmas.
Daytime activities include chef demonstrations, shoreline art sessions, and live music. Evenings feature romantic tables, treetop dining for two, and simple set-ups that highlight the island setting. The programme is designed for couples, friends, and families to join as they wish.
Family programming centres on Park Players, presented as the Maldives’ largest kids’ club, with letters to Santa, gingerbread crafts, ocean-themed art, movement classes, story time, and film nights. Group sizes are kept small to ensure attentive supervision.
Villa Park’s family offering has been recognised beyond the festive season, with the resort named among the Best Resorts for Families in the Maldives at the Travel + Leisure Luxury Awards Asia Pacific 2025, a reader-voted accolade reflecting guest feedback on space, programming, and flexible pacing.
Throughout the calendar, private experiences sit alongside larger celebrations, including candlelit beach dining, treetop tastings, floating breakfasts, and open-air cinema for two. Guests can set their own rhythm, whether opting for lively beach gatherings or quiet evenings under lanterns and palms, from sunrise through to the New Year countdown and beyond.
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