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Top Venetian glassmaker first artist to feature at Soneva Fushi’s new glass studio

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Maldives.net.mv – Artist extraordinaire and master Venetian glassblower, Lino Tagliapietra, was the first artist to feature at the recently opened Glass Studio at Soneva Fushi last year from December 15-27.

Widely acknowledged as the best glass artist in the world, guests at the luxury resort got a once-in-a-lifetime opportunity to watch Maestro Tagliapietra create unique art pieces, learn the art of glass-blowing, and also purchase his fantastic creations.

Born on the Italian island of Murano, famed for its hand-blown artisanal glassware since the 13th century, Tagliapietra was apprenticed to master glassmaker Archimede Seguso at the age of 12, and by 21 had already earned the title of maestro himself. In 1979, he moved to the United States to teach at the Pilchuck Glass School in Seattle, which also marked the beginning of his international career and collaborations with other prominent glass artists.

Lino Tagliapietra

His stunning work, celebrated for its complexity, elegance, and visual poetry has earned him numerous awards such as the Glass Art Society Lifetime Achievement Award, election to the American Academy of Arts and Sciences, and has been exhibited at top galleries around the world, including the Smithsonian Renwick Gallery, Washington DC, the Metropolitan Museum of Art, New York, The Victoria & Albert Museum, London and the Tokyo National Modern Art, as well as at the Venice Biennale.

Tagliapietra’s collaboration is just the beginning of Soneva Fushi’s plans to offer unique and rare experiences to their guests in the form of special courses and interactive events such as glass-blowing workshops. Several glass exhibitions are scheduled to be held every year in conjunction with a rotating programme of visiting artists. The Venetian maestro was followed by another well-known glass artist Dr Sunny Wang in February this year.

Born in Taiwan and educated in Australia, Wang, who is the Assistant Professor of Academy of Visual Arts, Hong Kong Baptist University, contemplates the meaning of life through her colourful glass sculptures.

From March 13 to April 5, the Glass Studio will feature another internationally renowned artist, American Howard Ben Tré, who will create a series of works at the resort.

A pioneer in the use of cast glass as a sculptural medium, Ben Tre has won critical acclaim for his unique sculptures and large-scale works of art for public and private spaces. His works have been included in more than 101 museums and public collections worldwide, among them the Metropolitan Museum of Art; the Museum of Fine Arts, Boston; the Philadelphia Museum of Art; the Albright-Knox Art Gallery, Buffalo, NY; the Hirshhorn Museum and Sculpture Garden; the Renwick Gallery of the Smithsonian Institution; the National Museum of Modern Art, Kyoto; and the Museum of Modern and Contemporary Art, Nice, among others.

Lino TagliapietraAmong his  public commissions are the award-winning installation of fountains and seating created for Post Office Square Park in Boston; the plaza and sculpture for BankBoston’s headquarters in downtown Providence; a sited sculpture for the plaza at the Rhode Island Convention Center, Providence; and an interactive fountain for the hall of the newly renovated Mary Baker Eddy Library in Boston.

 “We are also hoping that our facility will stimulate the Maldivian art scene, as we aim to both nurture the talents of Maldivian artists and provide a platform for them to get recognition,” said Kevin Christison, Soneva’s Curator of Art.

“So far visitors to the island have been very fascinated by the glass facility and some of them have already had some glass-blowing training and have returned home with personally-designed pieces of art,” Christison concluded.

Soneva’s studio, which opened its doors in September last year year, was conceptualised as a state-of-the-art facility for resort guests to watch world-renowned glass artists create objects of art, and learn the art of glass blowing. It also includes a retail boutique and art gallery, designed to showcase the work of Maldivian and international glass artists.

The facility uses only waste glass materials used at Soneva resorts and other resorts in the Maldives. It is estimated that the resorts in the Baa Atoll alone produce more than five tonnes of glass waste, every month. “The idea behind this project is to turn the glass into something that is much more beautiful and valuable than it was in its previous state,” said Sonu Shivdasani, Founder and CEO of Soneva.

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Kai Lenny joins 2026 Four Seasons Maldives Surfing Champions Trophy line-up

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The Indian Ocean does not need much convincing to put on a show. But for one week each September, it outdoes itself. From September 4 to 11, 2026, Four Seasons Maldives Surfing Champions Trophy returns to the Sultans break for its 14th edition, with multi‑discipline world champion Kai Lenny confirmed as the first athlete in the 2026 line‑up.

Most surfers build careers in one lane. Lenny has built his across all of them. From Jaws to playful walls, thrusters to twins, singles and foils, he has forged a career defined by versatility across disciplines, reflecting the ethos the Surfing Champions Trophy was created to celebrate.

Hosted by Four Seasons Resort Maldives at Kuda Huraa, the invitation‑only event brings together six of surfing’s most celebrated athletes to compete across three board divisions: single fin, twin fin and thruster. Set against the high‑performance walls of Sultans, the format rewards adaptability as much as power, style as much as strategy, and timing as much as talent.

For Lenny, that challenge feels less like unfamiliar territory and more like home. A multi‑time world champion with a reputation forged in big waves and emerging disciplines such as foiling, he is among the athletes well suited to a format that requires competitors to shift craft, rhythm and approach throughout the week.

When Lenny first competed in the Surfing Champions Trophy in 2019, it was not only his performance that stood out, including a win in the thruster division. It was the way he appeared suited to the event itself: a week of changing boards, shifting conditions and high‑performance surf, shaped around a format that values exploration alongside competition.

“Every heat is a final,” says Lenny. “You’re surfing epic waves in paradise against some of the best in the world, but it’s still rooted in having fun. Being able to ride different types of boards is something I love doing every day, so to compete across all of them is epic.”

For 2026, Lenny takes that connection one step further by shaping the boards he will ride throughout the event, adding an additional layer of intent to a competition defined by craft, adaptability and feel.

At a wave like Sultans, defined by consistent conditions and open to interpretation, the ability to adapt across boards and conditions becomes a clear advantage. It also positions Lenny as a fitting first announcement for an event known for attracting athletes recognised for both approach and performance.

Where Champs Come to Surf

First staged in 2011, the Four Seasons Maldives Surfing Champions Trophy has become one of surfing’s most distinctive invitation-only events, bringing six celebrated athletes to Sultans to compete across single fin, twin fin and thruster divisions. Past participants include Mark Occhilupo, Taj Burrow, Josh Kerr, Kelly Slater, Joel Parkinson, Michel Bourez, Carissa Moore, Maya Gabeira and more. Following Bourez’s 2025 win, marked by a return from injury and the event’s only perfect 10, the 2026 edition carries strong momentum. With Kai Lenny now confirmed, the event is already shaping an anticipated return.

The Garden-Island Base at Kuda Huraa

Located 25 minutes by speedboat from Malé, Four Seasons Resort Maldives at Kuda Huraa gives the event its warm, garden-island base, with easy access to North Malé Atoll’s best breaks and a longstanding collaboration with Tropicsurf. Between heats at Sultans, guests can expect post-surf stories, recovery rituals, sunset gatherings and the rare chance to swap board talk with world champions in boardshorts.

The Surf’s Up Package: For Those Who Want In

For guests interested in participating in the week’s program, the Surf’s Up package includes round-trip shared speedboat transfers for two, daily breakfast, four days of Tropicsurf coaching, guided boat transfers to local breaks, use of surf equipment and stand-up paddleboard, daily group yoga, and a 90-minute Myofascial Renewal treatment for two at ŪRJĀ Naturopathy Island.

The remaining 2026 competitor line-up will be revealed in the coming weeks, with updates shared across surfingchampionstrophy.com and Four Seasons Resort Maldives at Kuda Huraa channels.

To reserve a stay during the 2026 Four Seasons Maldives Surfing Champions Trophy or enquire about the Surf’s Up package, contact reservations.mal@fourseasons.com or call +960 66 00 888.

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Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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JW Marriott Maldives Kaafu Atoll launches dining series featuring Chef Stéphan Paroche

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JW Marriott Maldives Kaafu Atoll Island has introduced an exclusive dining series beginning May 13, 2026, featuring Michelin-starred Chef Stéphan Paroche, bringing his contemporary culinary philosophy to the Maldives through a refined exploration of balance, seasonality, and soulful gastronomy.

Originally from Digne-les-Bains in Alpes-de-Haute-Provence in France, Chef Stéphan developed an early appreciation for ingredient-driven cuisine through his family’s hospitality roots. He later refined his craft across acclaimed European kitchens, shaping a disciplined yet expressive approach to modern dining. Guided by precision and restraint, his philosophy celebrates the purity of seasonal ingredients, allowing each creation to unfold with intention, harmony, and depth.

The three-evening culinary series will unfold across the resort’s signature venues, each offering a distinct interpretation of the chef’s culinary identity. On May 13 and 16, Veyo will present a seafood-led dining experience inspired by the surrounding Indian Ocean, where the locally sourced catches are elevated through contemporary French techniques and elegant simplicity. On May 15, Pure will host an immersive vegetarian tasting menu centered on vibrant produce, showcasing a thoughtful interplay of texture, nourishment, and natural balance. Chef Stéphan Paroche will also be curating a special menu for Pure as the resort further enhances the offerings at the restaurant.

Designed to be intimate and immersive, each evening invites guests to connect with the story behind every composition. Rooted in mindful craftsmanship and understated sophistication, the experience reflects a seamless harmony between culinary artistry and soulful wellbeing, a philosophy deeply aligned with the spirit of JW Marriott.

This collaboration further reflects JW Marriott Maldives Kaafu Atoll Island Resort’s continued commitment to curating elevated gastronomic experiences through partnerships with internationally recognized culinary talents, strengthening its position as a destination for meaningful luxury and refined dining in the Maldives.

“We are delighted to welcome Chef Stéphan Paroche to the resort,” said Srikanth Devarapalli, General Manager of JW Marriott Maldives Kaafu Atoll Island Resort. “His philosophy rooted in precision, balance, and respect approach to cuisine defined by precision, clarity, and respect for ingredients beautifully complements our vision of creating enriching culinary journeys that nourish both palate and soul.”

With limited seating available, advance reservations are highly recommended. For more information, visit the resort’s website.

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