Featured
Rihiveli Maldives Resort appoints Ali Naseer Hussein as F&B Director
Rihiveli Maldives Resort has appointed Ali Naseer Hussein as its Director of Food and Beverage.
A Maldivian national, Naseer has more than a decade of experience in the food and beverage industry, and previously held the position of Food and Beverage Manager at Coco Palm Dhunikolhu.
His earlier work experience in senior roles has taken him to key luxury resorts across the Maldives, including Dusit Thani Maldives, Atmosphere Kanifushi Maldives, Amilla Maldives Resort & Residences, The Westin Maldives Miriandhoo Resort, and Shangri-La’s Villingili Resort and Spa.
Naseer will manage the resort’s overall food and beverage service operations, ensuring the highest of standards are met across Rihiveli’s food and beverage outlets – each with its own distinct personality and aesthetic to accentuate.
Rihiveli, the iconic barefoot resort in Maldives, reopened under a new management in November.
A popular choice among European repeat guests, Rihiveli is set on the stunning island of Mahaanaelhi Huraa in South Male Atoll. Unique to its surroundings are two virgin islands within the lagoon, both easily accessible on foot or by canoe.
In Rihiveli, guests live at the rhythm of nature with a choice of 50 bungalows, all sunset or sunrise facing. The villas feature simple and minimalistic design, with wooden interior, thatched roof. Each villa has a private outdoor patio that comes with sunbeds and a hammock to relax.
The overwater Lagoon Restaurant offers an array of international cuisines and themed dinner nights. At the Sunset Bar, guests can wind down with a dink in hand and enjoy the variety of entertainment on offer.
A range of activities and excursions is available. The watersports centre offers a huge range of activities, including snorkelling trips, windsurfing, sailing and much more.
Guests can participate in any of the dive programmes available from the Dive Centre, including Bubble Maker and Discover Scuba Diving plus advanced certificate courses. The centre also offers dive packages to explore popular dive sites in the atoll.
At the Nala Spa, succumb to absolute relaxation in a peaceful atmosphere. Each of the treatments provided by experienced therapists is made with products of choice and personalised to offer the ultimate relaxation of the mind, body and soul.
For more information and bookings, please visit www.rihiveliresort.com or email to reservations@rihiveliresort.com.
Drink
Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar
The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.
The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.
Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.
The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.
Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.
Featured
Angsana Velavaru marks reopening of upgraded futsal ground
Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.
The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.
Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.
The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.
The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.
Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.
Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.
Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.
Featured
World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort
InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.
The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.
Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.
InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.
Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.
The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.
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