Hurawalhi Maldives unveils Chef’s Table gastronomic experience
Ali Naafiz
Hurawalhi Maldives has unveiled Chef’s Table, another irresistible gastronomic experience that will take guests on an hedonistic fare in the astounding surroundings of one of the Maldives’ most trending resorts.
Chef’s Table at Hurawalhi offers a neatly appointed dining space, where one evening a week guests can savour a quality, customised menu passionately prepared by Chef de Cuisine Bjoern van den Oever. Each week, Bjoern and his team of masterful chefs create a new dinner menu, which features a dazzling array of luscious dishes that follow a featured theme to reflect the culinary trends and seasonality.
“Chef’s table is a seated meal dining experience that is best enjoyed with the wine pairing option. It is a unique gastronomic event that combines socialising and indulging in the true taste and feel of Hurawalhi,” an announcement by the resort read.
According to Hurawalhi, the sleek beach gazeebo is also available for private group dining events. Dinner with wine pairing costs USD 150 per person.
Officially inaugurated in January, the five-star Hurawalhi is home to the largest undersea restaurant in the world, and offers 90 villas including 60 Ocean Villas and 30 Beach Villas for grown-ups who are seeking luxury and innovation. The villas are stylishly and beautifully conceived featuring soothing décor, sumptuous linens on king size beds, bleached wooden floors, and private terraces with panoramic views.
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