News
Escape to naturally better festive at JA Manafaru

Set in the pristine northernmost atoll of the Maldives, JA Manafaru is set to unveil a captivating array of festive activities, running from December 24, 2024, to January 6, 2025. This enchanting experience is complemented by an authentic Maldivian escape designed to enchant every guest.
Begin your Christmas Eve with the grand reveal of a magnificent gingerbread house, followed by a delightful Christmas evening cocktail reception. The evening will culminate in a spectacular Christmas Gala Dinner at Kakuni, crafted to create joyful memories with loved ones.
On Christmas Day, awaken to a sumptuous Christmas Brunch, perfect for savouring festive culinary delights. The celebrations continue with a lively Christmas Cookie Decorating session at CoolZone and the eagerly awaited arrival of Santa Claus, who will spread cheer and joy to guests of all ages. Enjoy the festive spirit further with a selection of Christmas carols.
The festive excitement extends beyond Christmas with a variety of engaging events. Highlights include a spirited Pool Party, a fun-filled Karaoke Night, and an exclusive Organic Wine & Food Pairing Dinner at The Cellar. Guests can also ring in the New Year at a vibrant New Year’s Eve Cocktail Party, hosted by the acclaimed DJ Tom Green from the United Kingdom.
This year’s festive programme features an exceptional line-up of talent. Experience the enchanting performances of Ina, a multi-skilled artist from Barcelona, marvel at the magical artistry of Yang Wei, and be thrilled by the fire performances of Iván Romero.
JA Manafaru’s offerings extend beyond exceptional dining to encompass a diverse range of family-friendly activities, fitness programmes, and engaging events, including a unique Foraging Dinner. Guests can reconnect through various wellness workshops, such as the Sugar-Free Wellness Cooking Class and Kombucha Workshop at the Veli Bar. Personalised training sessions and sports coaching are also available, featuring dedicated football and tennis camps for all ages. The festive celebrations continue into the first week of January, highlighting the Ded Moroz Arrival Cocktail and an Orthodox Christmas Gala Dinner.
The resort’s opulent accommodations blend seamlessly with the stunning natural landscape. Guests can choose from a variety of spacious villas, each featuring a private pool for the ultimate in relaxation. The resort boasts seven exceptional venues, offering diverse à la carte menus that cater to various dietary preferences, experience authentic Maldivian cuisine, as well as themed nights that celebrate vibrant global flavours. An extensive collection of over 150 wines, cocktails, and beverages enhances the dining experience, further enriched by the “Dine Around” programme, which allows guests the freedom to enjoy any restaurant on any evening, all while embracing sustainable dining through homegrown and homemade initiatives.
With over 55 complimentary activities, from exhilarating water sports to educational initiatives at the Cool Zone kids’ club, there is something for everyone. Arrive in style via a scenic 70-minute seaplane journey or a swift domestic flight followed by a speedboat ride.
Create unforgettable festive memories amid stunning natural beauty at JA Manafaru. From indulging in exquisite cuisine and participating in revitalising wellness activities to embracing the joyful spirit of the season through thoughtfully curated events, JA Manafaru offers a Truly Naturally Better Festive Season.
Featured
World Travel Awards honours Kurumba Maldives for family excellence

Kurumba Maldives has been named the 2025 Indian Ocean’s Leading Family Resort by the prestigious World Travel Awards, a testament to its continued dedication to delivering stylish, family-friendly holiday experiences that harmoniously blend comfort with timeless elegance.
Nestled on a private island in the North Malé Atoll, just a 10-minute speedboat journey from the capital, Kurumba offers a relaxed and inviting atmosphere ideal for families seeking a memorable tropical retreat. With spacious family villas and a wealth of activities, the resort is thoughtfully designed to foster meaningful connections and lasting memories.
Guests are invited to enjoy a wide array of experiences, from exhilarating water sports such as snorkelling and kayaking to cultural encounters, guided underwater dives, football clinics, and tennis coaching. Curated family activities—including beach games and cooking classes—add to the resort’s charm, all set against a backdrop of chic tranquillity.
For adults in search of relaxation, the resort’s spa provides treatments inspired by the island’s natural surroundings. Meanwhile, younger guests are kept thoroughly entertained at the Kids’ Club and Teen Lounge. The Kids’ Club offers an imaginative line-up of activities such as Jungle Yoga, Splash Time, Pizza Picassos, Rock Stars Painting, and Kings & Queens Crown Making. Children can also explore coconut bowling, herbalism workshops, junior mixology, and outdoor pursuits like beach clean-ups and Olympics. Evening fun includes mini discos, film nights, and marine-life presentations, ensuring a full day of excitement and learning.
The teen programme adds further appeal, combining adventure and creativity. Highlights include coral restoration and reef clean-ups, underwater photography, Dip & Paint workshops, and a range of sports like futsal, rugby, and 3-on-3 basketball. Additional entertainment such as VR gaming, karaoke, billiards, and sunset fishing ensures a dynamic and engaging experience for older children.
Kurumba’s design reflects a commitment to detail and elegance, with stylish dining venues and thoughtfully designed recreational spaces creating a seamless family escape. Known for its crystal-clear waters and vibrant reef, the resort offers the perfect setting for families to unwind, bond, and discover the wonders of the Maldives together.
“This award is an incredible recognition of what we strive for every day – crafting meaningful moments for families,” said Morten Junior, General Manager. “It’s not just about the resort; it’s a celebration of the joy, connection, and memories shared by the families who stay with us. We are deeply grateful to the World Travel Awards and to our wonderful guests for believing in our vision.”
Cooking
Sustainability in bloom at Alila Kothaifaru Maldives’ newly transformed Spice Garden

Alila Kothaifaru Maldives has unveiled its newly reimagined Spice Garden, a vibrant embodiment of sustainability, sensory exploration, and culinary innovation. Under the expert care of in-house horticulturist Zabih and the culinary guidance of Executive Chef Frank, the revitalised garden has become central to the resort’s garden-to-table ethos, shaping the evolution of the guest dining journey—most notably reflected in the enhanced Lazy Lunch menu.
Set within the resort’s grounds, the Spice Garden has undergone a significant transformation into a flourishing haven of organic herbs, spices, and edible plants, many of which now appear on the menu just hours after being harvested. This abundance of fresh, homegrown produce has redefined the resort’s culinary landscape, with seasonal ingredients and authentic flavours now taking pride of place, particularly in the Lazy Lunch offering.
The new direction has allowed for even greater incorporation of local harvests into the menu, with freshly picked herbs and vegetables enriching the taste and nutritional value of each dish. This approach also grants the chefs the freedom to adapt the menu according to the changing seasons, continuously presenting guests with something innovative and exciting.
To bring guests closer to this philosophy, Alila Kothaifaru has introduced a complimentary Spice Garden Walk, led by horticulturist Zabih. With his deep passion and careful stewardship, the garden has become a sensory-rich learning environment. Guests are encouraged to touch, smell, and taste a variety of tropical herbs and spices while learning about their origins, culinary uses, and environmental significance.
Zabih views the garden as an invitation to reconnect with nature, offering guests an experience that engages all the senses and fosters a deeper appreciation for the ingredients behind each meal. The garden walk and Lazy Lunch, though distinct experiences, together offer a comprehensive exploration of the journey from soil to plate.
Seasonal menus continue to draw inspiration from the garden, reinforcing the resort’s dedication to sustainability, wellness, and the use of locally sourced ingredients. General Manager Thomas affirms this vision, highlighting the Spice Garden as a symbol of the resort’s commitment to meaningful guest experiences. He notes that it reflects a broader aim to blend sustainability with cultural authenticity, offering visitors a more personal and enriching stay.
Whether strolling through the fragrant pathways of the garden or enjoying a sunlit lunch featuring ingredients harvested mere moments earlier, guests are invited to savour the harmony between cuisine, nature, and place—making every bite a celebration of the island’s rich natural abundance.
Featured
Mar-Umi at Kuda Villingili secures spot among world’s top wine restaurants

Kuda Villingili Resort Maldives has once again received the prestigious Award of Excellence from Wine Spectator’s 2025 Restaurant Awards, recognising the resort’s signature restaurant, Mar-Umi, for its exceptional wine programme and unwavering dedication to culinary excellence.
This accolade celebrates the efforts of the Mar-Umi team, who have carefully curated a wine list that complements the restaurant’s Nikkei and South American culinary offerings. The award, received for the second consecutive year, reflects the team’s commitment to delivering a refined dining experience that seamlessly integrates bold flavours with expertly selected wines.
Mar-Umi, inspired by the culinary traditions of Peru and Japan, offers an inventive menu of Nikkei and South American cuisine. Under the guidance of Executive Chef Lalith Sharma and Chef de Cuisine Ahmed Kamal, known as Chef Kimo, the restaurant presents South American dishes at lunch and Nikkei cuisine at dinner. The recent addition of a Teppanyaki experience further elevates the beachfront dining venue, combining expertly prepared dishes with engaging culinary showmanship.
The restaurant’s wine list is further enriched by an impressive range of sake, thoughtfully paired by Chief Sommelier Samantha Kumara, whose expertise enhances the overall dining journey at Mar-Umi.
Located along a tranquil stretch of beach, the restaurant offers panoramic views of the turquoise lagoon—an idyllic setting in which guests can savour artfully prepared dishes and cocktails from the Mar-Umi bar, created by skilled mixologists.
Marvin R. Shanken, Editor and Publisher of Wine Spectator, remarked on the significance of the award, noting, “A wine list is a restaurant’s identity in print, and this year’s Wine Spectator Restaurant Award winners reflect both deep knowledge and a passion for discovery.” A total of 3,811 restaurants worldwide were honoured in this year’s awards.
Launched in 1981, the Wine Spectator Restaurant Awards are the only global awards dedicated exclusively to restaurant wine service. They are presented in three tiers: the Award of Excellence, the Best of Award of Excellence, and the Grand Award, with 2,010; 1,704; and 97 winners respectively in 2025. Mar-Umi’s Award of Excellence recognises a wine list that showcases a well-considered selection of quality producers and a strong thematic alignment with the menu in both pricing and style.
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