Gastronomy
Exquisite culinary delights with celebrated chef Nelly Robinson at InterContinental Maldives Maamunagau Resort
Experience a culinary extravaganza like no other as renowned Australian chef, Nelly Robinson, graces the InterContinental Maldives Maamunagau Resort from September 1st to 4th. Prepare to be enchanted by his masterful island-inspired creations, available as a la carte options and an expertly curated tasting menu, exclusively crafted for guests to savour.
Nestled at the idyllic Southernmost tip of Raa Atoll, on the fringes of a UNESCO World Biosphere Reserve and encompassing its own breathtaking lagoon, this luxury resort has become a coveted haven for global culinary talents. Adding to its esteemed roster of culinary experts, the resort eagerly awaits the arrival of Chef Nelly Robinson, ready to captivate taste buds with his exceptional skills.
Distinguished not only for its exceptional dining experiences but also for its commitment to sustainability, the resort is a beacon of eco-consciousness. Spearheading manta ray research, implementing sustainable waste initiatives, and fostering recycling programs, it sets an admirable example for responsible tourism. In addition, the resort hosts wellness practitioners and resident chefs, inviting a diverse range of individuals to bask in its warm embrace. Exploring the resort’s culinary offerings, guests will discover six exquisite restaurants and bars, each with its own unique charm. Among them, The Lighthouse steals the spotlight, boasting a panoramic 360-degree view of the resort and the glistening Indian Ocean below. Indulge in the finest seasonal ingredients and delectable seafood as you dine inside, under the starry sky on the terrace, or savour an intimate culinary experience right on the beach.
Chef Nelly Robinson’s culinary journey was shaped by his early encounters with local and seasonal ingredients, a philosophy that has guided him throughout his illustrious career. Familiar with the discerning palates of esteemed critics from The Guide Michelin and Gault & Millau, Robinson has earned accolades for his mouthwatering creations at his esteemed Sydney restaurant, ‘NEL.’
Now, Chef Nelly Robinson embarks on a gastronomic adventure to the secluded island of Maamunagau in Raa Atoll, bringing his innovative and boundary-pushing cuisine to The Lighthouse. Amidst the captivating backdrop of the Indian Ocean, resort guests can anticipate a feast for the senses. Prepare to indulge in Kingfish Firebark, Wildfire Spiced Barramundi, and Robinson’s tantalising interpretation of Kedgeree, just to name a few highlights from his exquisite menu. Furthermore, guests can savor succulent lamb, local lobster delicacies, and an array of uniquely crafted vegetarian dishes during their stay at The Lighthouse, experiencing the epitome of culinary delight.
Don’t miss this extraordinary opportunity to embark on a culinary odyssey with Chef Nelly Robinson at the InterContinental Maldives Maamunagau Resort. Immerse yourself in a symphony of flavours, an unforgettable experience amidst paradise’s embrace.
Drink
SO/ Maldives unveils Creation Wines five-course pairing evening
SO/ Maldives will host an exclusive Wine Dinner in collaboration with Creation Wines, led by Carolyn and Glenn Martin, founders of the South African winery. The event will take place at Lazuli Beach Club on 5 November 2025, from 18:30 to 22:00, with a beachfront setting designed for an evening of fine wine, culinary craft and storytelling.
Guests will be served a five-course menu, each course created by the SO/ Maldives culinary team to complement selected vintages from Creation. From the first pour to the final course, the pairings highlight a shared commitment between SO/ Maldives and Creation Wines to creativity, authenticity and the art of living well.
Guided by Carolyn and Glenn Martin, the evening will explore the relationship between food and wine, with insights into their winemaking approach, the vineyard, and their journey from South Africa’s Hemel-en-Aarde Valley to the Maldives.
Creation Wines combines an ancient landscape with a modern estate driven by innovation. Its team draws on the Hemel-en-Aarde terroir to produce wines that aim to be vibrant and expressive, with each bottle telling a story of balance and harmony.
At SO/ Maldives, contemporary design and artistic sensibility provide the backdrop for imaginative experiences. The Creation Wine Dinner reflects this approach, bringing together gastronomy, style and narrative in a single event.
“This dinner is a celebration of creativity, craftsmanship and connection,” said Nyoman Suandari, Director of Culinary at SO/ Maldives. “Each pairing is designed not only to delight the palate but also to evoke emotion—to capture the essence of both land and sea, and of the artistry that unites us.”
Drink
OZEN RESERVE BOLIFUSHI celebrated for wine perfection at global awards
The luxury Maldivian retreat OZEN RESERVE BOLIFUSHI has been recognised among the world’s finest dining destinations at the prestigious World’s Best Wine Lists Awards 2025. The private island resort received dual honours at London’s legendary Savoy Hotel, winning both the ‘Best All-Inclusive Wine List in Asia’ award and the coveted ‘Jury Award’ for its outstanding wine programme.
The World of Fine Wine, a prestigious British publication, website, and app for a global audience of wine enthusiasts, hosts the World’s Best Wine Lists Award. An independent panel of judges consider entries based on criteria like breadth, depth, balance, and originality across 21 categories to celebrate the finest wine lists globally, with winners being recognised by region.
This remarkable achievement places the Maldivian sanctuary alongside the most celebrated restaurants and hotels worldwide, confirming its status as a true destination for wine lovers. The awards come from one of the most respected judging panels in the wine world, featuring Master Sommeliers, Masters of Wine and other leading experts who assessed wine lists from across the globe.
“To be honoured with this global recognition for a second consecutive year is both thrilling and deeply humbling,” shares Nicolas Laguette, Director of Wines for Atmosphere Core.
“We believe that a perfect holiday should be paired with a perfect glass of wine; it must not feel like an extra, but a natural part of the journey and always available to guests throughout the entire resort. Seeing our team’s dedication, from curating over 100 labels to integrating them seamlessly into the RESERVE™ Plan, celebrated like this is incredibly rewarding. It confirms a simple truth: that world-class wines belong in every instant of a guest’s stay, from their very first toast to their last sunset sip.”
At OZEN RESERVE BOLIFUSHI, the art of wine is woven into the very fabric of your stay. The journey begins from the time you settle into your villa, where your personal maxi bar with daily refill offers a curated introduction to the resort’s acclaimed collection. This is the essence of the RESERVE™ Plan, a seamless tapestry of over 100 premium wines, champagnes, and spirits that flows effortlessly from the very moment you reach our shores, for breakfast, lunch, dinner, and everything in between.
For those with a passion for discovery, the dedicated CUVEÉ wine library serves as the heart of wine-focused offerings. Here, the expert sommeliers become storytellers, hosting intimate tasting dinners where every exquisite wine is thoughtfully paired with gourmet cuisine, creating memorable chapters in your holiday narrative.
This passion for viniculture extends across THE OZEN COLLECTION. Both OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO bring the vines to the tropics through exclusive events, welcoming renowned vintners like Champagne Guy Charbaut from France and Bodegas Viñátigo from Spain’s Canary Islands for masterclasses and conversations that bring the world’s great wine regions to our shores.
Ultimately, this international recognition affirms something guests have long known, that OZEN RESERVE BOLIFUSHI offers more than stunning vistas and luxurious accommodations. It provides a complete sensory experience where every glass poured reflects the same dedication to excellence that defines this Maldivian paradise – proving that true luxury lies in these perfectly curated moments.
Drink
Constance Moofushi Maldives celebrates fine wine excellence with Creation Wines
Constance Moofushi Maldives has announced an exceptional wine journey this October, welcoming internationally celebrated winemakers Carolyn Martin and Glenn Martin of South Africa’s acclaimed Creation Wines.
At Constance Hotels & Resorts, gastronomy and wine are at the very heart of the guest experience. Renowned for its award-winning culinary philosophy and meticulously curated wine cellars, the group has established itself as a true pioneer of refined dining in the Indian Ocean. Each experience is designed to celebrate the harmony between exquisite cuisine and world-class wines—a passion brought to life this October at Constance Moofushi through the presence of two remarkable visionaries.
Founded in 2002 on the Hemel-en-Aarde Ridge of South Africa, Creation Wines has grown into one of the world’s most admired estates. Visionary couple Jean-Claude and Carolyn Martin transformed a remote farm into a globally recognized winery, uniting Swiss-trained precision with inspired creativity. Today, their estate is lauded for excellence, sustainability, and immersive guest experiences, earning accolades such as the 2021 Global Winner of the Great Wine Capitals Award for Innovative Wine Tourism.
At Constance Moofushi, the Martins will guide guests through a curated journey of wine and food pairings—an elegant masterclass in storytelling through flavour.
Further affirming its passion for exceptional wine experiences, Constance Moofushi Maldives was recently recognised at the 2025 World’s Best Wine Lists Awards, where its Alizée Restaurant was nominated for and proudly won the “Best All-Inclusive Wine List”.
This accolade highlights Moofushi’s distinctive wine philosophy—an extensive and carefully curated selection of exceptional wines rarely found in all-inclusive resorts, particularly in such a pristine and remote destination.
“This collaboration with Creation Wines offers our guests exclusive tastings and immersive experiences, while also enriching the knowledge of our passionate sommelier team. It is a true reflection of Constance Hotels & Resorts’ spirit—where gastronomy, passion, and timeless moments of indulgence come together in paradise,” said Mevin Ramasamy, General Manager, Constance Moofushi Maldives.
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