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JW Marriott Maldives Resort opens JW Garden

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JW Marriott Maldives Resort & Spa has announced the opening of its JW Garden, a peaceful and charming sanctuary that beautifully blends the marvels of nature with the art of gastronomy.

Designed as an ode to Alice Marriott’s love for gardening, JW Gardens at JW Marriott Hotels & Resorts around the world, offer guests a serene oasis that nurtures a variety of fresh herbs, vegetables, and fruits, elevating their culinary experience to the next level.

With a total area of 3600 sq ft, the JW Garden reflects the resort’s commitment to sustainability and well-being. Culinary menus are specially crafted with the JW Garden in mind, with many fresh herbs and vegetables included in both food and beverages and the resort’s chefs employ holistic cooking methods that preserve the most delicious nutrients, ensuring guests savour the very best with every bite.

As a signature element of the JW Marriott experience, the JW Garden creates a sensory connection with the natural world, enlivening the spirit and rejuvenating the soul. The garden boasts a wide variety of herbs, vegetables and fruits grown all year round. Currently, the garden cultivates 10 herbs, 25 vegetables and 5 fruits, with a goal to increase this number in the coming year. Some of the herbs grown include sage, coriander and lemongrass, while fruits and vegetables like tamarind, mango, passion fruit, red amaranth, tomato and cabbage are also grown.

The JW Garden is managed by two talented associates of the resort, Mohamed Rilwan, the laundry manager, and Abdullah, the herb gardener, who have played a crucial role in its development. They were responsible for clearing the area, setting up the infrastructure and growing the plants.

The JW Garden is not just a garden, but an art project created through the hard work and dedication of Rilwan and Abdullah. Their passion for creating a sustainable and tranquil space for guests is evident in every aspect of the JW Garden and they hope that the garden will offer inspiration and a chance for one to connect with nature and ultimately with themselves.

Speaking more on what goes into maintaining the space, Rilwan said: “We believe in the importance of sustainability and taking care of our environment. We recycle all kitchen food scraps into compost and use only 100% organic fertiliser, which is homemade. The manual irrigation system used in the JW Garden not only conserves water but also helps us maintain the integrity of the soil.

“We are proud of our efforts and are happy to offer our guests dining experiences at our restaurants that are not only delicious but also environmentally responsible.” He added, “Even our welcome drink, Basil Vagaru, that is served to every guest on arrival uses the herb from JW Garden, and the oshibori as well incorporates ingredients from the garden as an essence.”

Located on Vagaru Island, Shaviyani Atoll, the luxurious multi-generational resort makes for a mesmerizing destination that focuses on holistic well-being and enriching, thoughtfully curated experiences.

The resort features 60 beach and overwater villas, all with private pools, spacious wooden decks and a wide array of amenities with personalised Thakuru (Butler) service. Eclectic dining experiences are offered throughout the resort’s five dining venues, three full service bars, a wine room, which houses 1,200 wine collections and private beach dinners.

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Maldives welcomes two million tourists in historic milestone

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For the first time in its history, Maldives has reached the milestone of welcoming two million tourists in a single year. This achievement marks a significant moment for the nation’s tourism industry, underscoring its global appeal as a premier travel destination.

The target of two million tourists, set for this year, was officially achieved today. To commemorate the occasion, a special ceremony was held at Velana International Airport, where the landmark visitor was welcomed with fanfare.

The two millionth tourist, Astrid Dirnegger from Austria, arrived in Maldives with her husband and two children. As part of the celebrations, she received a variety of souvenirs and a holiday package from SAii Lagoon Resort, offering her family the opportunity to experience the renowned hospitality and luxury of the Maldives.

According to the Ministry of Tourism, the Maldives now hosts an average of more than 6,000 tourists daily, reflecting its sustained popularity among travellers worldwide.

China has emerged as the top source of visitors this year, followed by significant contributions from Russia, the United Kingdom, Germany, Italy, India, the United States, France, Spain, and Switzerland.

This milestone underscores the Maldives’ position as a leading destination for international tourism, renowned for its pristine beaches, turquoise waters, and world-class resorts. As the nation celebrates this historic achievement, the tourism sector looks forward to continued growth and success in the coming years.

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Dhigali Maldives lights up the holidays with festive cheer and tropical magic

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Dhigali Maldives has officially commenced its festive season in grand style, highlighted by the lighting of its sustainable driftwood Christmas trees—a cherished tradition that combines creativity with environmental awareness. Enhancing the evening’s charm, the resort’s Christmas carollers surprised guests with a lively dance performance, spreading festive cheer and excitement.

This year, the resort unveiled a captivating Christmas train, designed to transport guests around the island with a delightful touch of holiday magic. To celebrate the season’s arrival, a vibrant street market was organised, offering an array of cuisines prepared by the resort’s skilled chefs. The market created an authentic and lively atmosphere, bringing guests together in celebration.

The festivities continue with a dynamic lineup of events, including a Classic Christmas celebration and a Tropical Carnival-themed New Year’s party. Guests can anticipate live entertainment, mesmerising fire and samba dancers, and a cultural highlight with the Dhigali Island Fire Ritual, which blends tradition with dazzling performances to create unforgettable experiences.

This holiday season at Dhigali Maldives promises to deliver a truly magical experience, where the tropical allure of the island meets the joy of the holidays.

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Condé Nast Traveller applauds Maldives as a lovers’ paradise

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The Maldives has long been synonymous with romance, and now it takes centre stage in Condé Nast Traveller’s curated list of the ‘Most Romantic Places in the World’. The magazine highlights the archipelago’s unparalleled ability to create dreamlike escapes for couples, setting a gold standard for intimate getaways.

From the moment you set foot in the Maldives, the enchantment begins. Confetti-like tropical fish flit through crystal-clear lagoons, while overwater villas offer vistas of mantas gliding gracefully beneath. Add in the luxury of floating breakfasts served in your private pool and intimate dinners on pristine beaches, and you have the perfect recipe for romance.

Condé Nast Traveller notes that while the Maldives caters to families too, its essence of romance is unrivalled. The country’s private island resorts, nestled amid lush jungles and encircled by house reefs, redefine luxury. With world-class spas, fine dining, and starlit experiences, the Maldives effortlessly marries natural beauty with bespoke hospitality.

The Maldives is home to some of the world’s most celebrated resorts, and Condé Nast highlights a few that stand out:

  • Vakkaru Maldives: A lush retreat where couples can enjoy a private dinner and movie at the island’s jungle cinema under the stars.
  • Six Senses Laamu: The brand’s latest addition to the Maldives offers an exceptional spa experience, complete with a couples’ suite for ultimate relaxation.
  • Gili Lankanfushi Maldives: This eco-luxury resort epitomises romantic aesthetics with its overwater villas set against one of the country’s most mesmerszing lagoons.

For hoteliers and hospitality professionals in the Maldives, this recognition underscores the archipelago’s enduring allure as a romantic haven. It’s a reminder of the importance of maintaining world-class service, crafting unique guest experiences, and preserving the pristine beauty that defines the Maldives.

The Condé Nast Traveller mention is more than just an accolade; it’s an opportunity for local hoteliers to further cement the Maldives’ position as the ultimate destination for couples seeking an off-grid escape steeped in romance.

As the Maldives continues to set benchmarks in hospitality, there’s no doubt that its reputation as a lovers’ paradise will only grow stronger. For the industry, this is a call to celebrate the archipelago’s unique offerings and ensure that each guest leaves with memories as enduring as the turquoise waters that surround them.

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