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Caffè Vergnano’s journey in Maldives

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The renowned Italian coffee brand Café Vergnano, which was first offered in the Maldives in 2014, has experienced rapid growth in recent years. Providing coffee offerings at resorts like Jumeirah Maldives, OBLU Ailafushi/Lobigili, Diamonds Athuruga, and Adaaran Prestige Vadoo, to mention a few.

Recently, we met with Marco Cavallero, Export Business Development Manager from Caffè Vergnano S.p.A., who oversees this region, which encompasses 35 countries, on the lovely sandy beaches of the Maldives to discuss their coffee and future-plans in the country.

What is the history and heritage of Caffe Vergnano?

Founded in 1882, Caffe Vergnano is Italy’s oldest coffee roasting company. For 140 years, and over four generations, we have stayed true to tradition, exporting the ethos of authentic Italian espresso around the world.

The consumer is at the centre of everything we do. We believe that every coffee we create tells a unique story. It’s a story of the journey of each coffee bean, from the country of origin to the cup we hold in our hands. We want every espresso we create and every product we make, to express the best of Italian coffee culture. Uniting our global customers in one experience of authentic quality coffee.

So, with passion in our hearts and minds we move onwards.

What makes Caffe Vergnano a unique and distinguished coffee?

As a company we pay great attention to the selection and roasting of green beans. Because it is only with this level of attention to detail that coffee culture can truly grow and flourish. Every single day we grind, roast, taste and test our coffee. This is how perfect recipes are created, using traditional techniques inherited from our ancestors.

We have nurtured strong relationships with selected coffee producers around the world for over 40 years, choosing only those who can meet and exceed our high-quality standards.

We monitor every relationship meticulously. Before purchasing green coffee, a sample is sent to our office in Turin where specialists personally test the coffee, analysing its quality and origin. Then, only if everything is entirely satisfactory, are the beans selected.

Then, when the coffee reaches a European port, another sample is sent to Turin to ensure its quality has remained perfect throughout the shipment process. All coffee beans are carefully stored, origin by origin, in our Santena site, where the roasting process takes place.

What is the importance of ‘Roasting’ and what is special about the Caffe Vergnano process?

Roasting is the most delicate stage of the coffee production process.

To achieve a perfect balance between aroma and intensity, coffee beans must be roasted to perfection, bearing in mind that they are all different in shape and size. This is achieved by slow roasting, a traditional method that guarantees a uniform cooking. This process achieves the perfect roast, taking into account the uniqueness, shape and size of each coffee bean. This slowness makes the roasting process even and balanced. And because we follow every step meticulously, and slowly, the aroma of our coffee will always be perfect.

How does Caffe Vergnano view its social responsibility?

We’re building a future that creates value for people – from employees to business partners and suppliers with whom we share values of respect, ethical working, and transparency.

Our unique production process is increasingly focused on the use of sustainable raw materials, food safety and carefully monitored ethical work practices. For instance, our sourcing is entirely of coffee beans from organically farmed plantations, respecting nature and local ecosystems.

The UTZ COFFEE certificate allows to identify and enhance all the products respecting environmental and social responsibility requirements.

Our production and innovation are focused on the use of recycled and recyclable materials, so our used products can be reused as resources or disposed of in complete harmony with the environment.

Women in Coffee is another key Caffè Vergnano social responsibility project. Launched in 2018 in collaboration with the International Women Coffee Alliance (ICWA), it aims to sustain small communities of female coffee producers. The project is in constant evolution and supports initiatives that promote female empowerment, inclusion, and respect.

What is the role played by your local business partner – Bestbuy Maldives (BBM)?

We travel the planet bringing Caffè Vergnano’s quality and passion to over 60 countries. By virtue of working with Caffe Vergnano for the Maldives, BBM has become part of our extended family that makes its love for coffee, a way of life – living and breathing our coffee and proudly representing Italian excellence in Maldives.

BBM has accelerated adoption of Caffe Vergnano by premium resorts in the Maldives. Jumeirah signing on exclusively with Caffe Vergnano is a significant testimony of our success in Maldives; and we are looking to achieve greater heights over the next few quarters.

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COMO Maalifushi launches freediving with Maldivian pioneer Fahd Faiz

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COMO Maalifushi has announced the launch of its new freediving programme, developed in collaboration with Fahd Faiz, the first Maldivian freediving instructor and a prominent advocate for marine conservation in the country. This initiative reflects the resort’s ongoing commitment to delivering transformative guest experiences while promoting sustainability, education, and professional development within its team.

Running from 27 July to 10 August 2025, Fahd Faiz’s residency marks the official introduction of freediving training at COMO Maalifushi. The programme centres on equipping the resort’s marine team with advanced skills in breath-hold diving, safety protocols, and heightened underwater awareness. These freediving techniques are set to be incorporated into the resort’s PADI offerings, providing guests with an opportunity to engage with the ocean in a more mindful and unrestricted manner.

Fahd Faiz is the founder of Freedive Maldives, the country’s first locally owned freediving centre, established in 2015. A world record holder in static apnea, he has trained more than 1,000 students and currently serves as President of the Maldives Freediving Association. As the country’s sole PADI Instructor Trainer, he has played a pivotal role in shaping the freediving landscape both in the Maldives and internationally.

Peter Nilsson, Managing Director of COMO Maldives, remarked, “Having Fahd with us at COMO Maalifushi has been an inspiring experience for the team. His passion for the ocean, combined with his exceptional expertise and dedication to education, aligns perfectly with our brand’s ethos of holistic wellness, sustainability, and authentic connection to place. This new freediving initiative not only strengthens our internal capabilities but also enriches the experience we offer our guests, allowing them to encounter the marine world in a deeper and more tranquil way. We are proud to support Fahd’s mission and delighted to introduce freediving at COMO Maalifushi.”

During his residency, Fahd is leading immersive training sessions with the resort’s marine team, focusing on breath control, rescue techniques, equalisation, and mental conditioning—skills essential to freediving and valuable in ensuring guest safety and engagement.

This new freediving experience at COMO Maalifushi is poised to become a signature offering, inviting guests to explore the depths of the Indian Ocean on a single breath, amidst vibrant coral gardens, tropical reef fish, and the meditative silence of the sea.

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Tailored tranquillity and adventure at JW Marriott Maldives Resort & Spa

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Long celebrated as a quintessential romantic escape, the Maldives is now enchanting travellers of every age — from families with children and teenagers to couples and solo adventurers. The JW Marriott Maldives Resort & Spa presents a setting where guests can share extraordinary experiences and create lasting memories, whether they are seeking exhilarating marine encounters, exceptional dining, or a tranquil wellness retreat.

The resort’s JW Little Griffins Kids Club, among the largest in the Maldives, offers a captivating world for younger guests. Designed around the theme of a beachside pirate shipwreck, the outdoor space features a 13-metre-long pirate ship, a dedicated children’s pool, and miniature amenities such as sun loungers. Over 100 engaging activities are on offer, including pizza-making classes, island discovery walks, kite flying, sandcastle building, and the JW Beach Olympics. Children under the age of 12 dine free of charge. Teenagers aged 12 and above have access to a private pool and lounge, as well as indoor entertainment such as PlayStation gaming and karaoke — ensuring a tailored experience for every age group.

For those drawn to the ocean, the resort’s Dive & Water Sports Centre offers a comprehensive array of aquatic experiences. From snorkelling vibrant coral reefs and scuba diving to dolphin spotting and deep-sea fishing, activities are designed to suit all interests and skill levels. Adventure-seekers can indulge in jet skiing, parasailing, wakeboarding, water-skiing, and kite surfing, while guests preferring a gentler pace can opt for kayaking, paddleboarding, or a traditional banana boat ride. The resort’s experienced team ensures each encounter with the ocean is both safe and unforgettable.

Those in pursuit of serenity can unwind at the overwater SPA by JW, where contemporary design harmonises with the soothing rhythm of the sea. Guests may select from a variety of rejuvenating treatments, including restorative massages, crystal facial therapies, and invigorating body rituals — all designed to promote inner and outer balance. A tranquil swim in the outdoor pool, framed by sweeping ocean views and gentle breezes, completes the experience.

Culinary exploration at JW Marriott Maldives Resort & Spa is nothing short of exceptional, with five distinctive restaurants offering flavours from across the globe. Fiamma serves beloved Italian classics, while Kaashi offers Thai cuisine high in the treetops with panoramic sea views. Hashi presents refined Japanese teppanyaki over water, and Shio provides premium meats and seafood in a fine dining atmosphere. Aailaa offers a global dining experience throughout the day, with live cooking stations adding an interactive flair. Guests may also enjoy cocktails at Wabi Sabi, rare aged rums at Rum Baan, and a selection of curated wines from the resort’s expansive cellar. For more intimate occasions, private Destination Dining options include an eight-course Indian tasting menu at RIHA or bespoke meals under the stars or in-villa.

Solo travellers are equally well catered for, with the resort offering a unique combination of seclusion and luxury. Without the need to accommodate group plans or shared schedules, guests travelling alone are free to tailor their stay as they wish — from early morning yoga overlooking the Indian Ocean to private snorkelling sessions guided by marine biologists. The resort’s spacious overwater villas provide a peaceful refuge for reading, journaling, or quiet contemplation. Private dining options allow solo guests to enjoy gourmet cuisine in complete privacy, and the dedicated Thakuru (butler) service ensures every detail is attended to with care.

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Wellness visionaries unite for SOUL Festival 2025 at Soneva Fushi

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If the terms ‘peak performance’ and ‘breathwork’ are not yet part of one’s vocabulary, they are likely to be after five days at SOUL Festival 2025. Set to take place from 9th to 13th October at Soneva Fushi in the Maldives, this year’s edition marks the highly anticipated return of Jamie Wheal and Julie Webster, co-founders of the Flow Genome Project and two of the most prominent figures in the world of transformational wellness.

Following their captivating sessions at last year’s festival, the pair return with a newly curated programme of immersive experiences designed to enhance movement, mindset and emotional wellbeing. Mornings begin barefoot, awakening the body; days are enriched with science-based insights into the brain’s most powerful states; and evenings are grounded in restorative practices that leave participants centred, clear, and recharged. The Flow Genome Project’s methods, which are followed by elite athletes, creatives, CEOs and even special forces operatives, will once again be brought to life amidst the serene meeting point of jungle, ocean and refined luxury.

Throughout the festival, guests can expect movement practices that reconnect them with their bodies, workshops aimed at fostering greater ease in relationships, and breathwork sessions that promote nervous system recovery and a deep sense of calm. The experience is a journey in learning how to attune, release, and rediscover one’s natural rhythm.

Joining Jamie and Julie this year are Sanctum founders Luuk Melisse and Gabriel Olszewski, Nathalie Schyllert of Bodyism, Peigín Crowley of Ground Wellbeing, and a host of leading names in holistic health and performance, including Tim Gray, Dr Timm Golueke, Roses Gabor, Frida Redknapp, Kirsten King, Adrienne Adhami, Dong Juan, Anika Lefebvre, and Nils Behrens.

SOUL Festival is Soneva’s annual celebration of visionaries, seekers, and innovators from across the globe. This year’s programme is ambitious, the setting is extraordinary, and places are limited. Guests booking before 31st August 2025 will enjoy a 10% saving with the SOUL Festival early bird offer.

Returning home unchanged may not be an option.

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