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Kuda Villingili Resort Maldives opens

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Kuda Villingili Resort Maldives opened its doors on Sunday.

The much-anticipated luxury island retreat in the Maldivian archipelago welcomed its first official guest, Indian ambassador in Maldives Sunjay Sudhir, in the presence of Dr P Mohamed Ali, Chairman and Founder of MFAR Group.

A remarkable five-star property located in the North Male Atoll, Kuda Villingili is the Maldives redefined; a unique, experience-driven concept, home to an impressive line-up of gourmet dining options, an idyllic beachfront spa, and an azure, spacious 150m pool, encircled by stylish sunbeds, cabanas and bars.

Providing prime access to one of the world’s top 10 surfing spots — ‘Chickens’ — as well as a host of daily activities and nightly entertainment such as lobster and champagne nights and sunset DJ sessions, Kuda Villingili Resort Maldives offers guests the opportunity to reconnect after a year of isolation, as well as space for privacy, luxury and rest.

Gastronomy

The diversity of cultural expression is celebrated throughout the resort’s gourmet offerings.

With views of the idyllic beachfront, the resort’s signature dining establishment – The Restaurant – serves the freshest, handcrafted food for breakfast and offers three menus at dinner: Fire, Earth and Ocean.

Inspired by the traditional American Steak House experience, Fire explores the art of grilling meats to perfection.

Earth is an Asian-inspired concept that celebrates organic ingredients to enhance classic dishes like noodles and dim sum creations, and Ocean is a fine-dining experience championing seafood specialties, prepared with a European sensibility.

Relaxed, flavorsome and social, The Hawkers is an upscale three-stall street food market that sits poolside and serves up soulful, sharing style options.

The open kitchen dishes up Indian-Arabic inspired flame-grilled kebabs, charcoaled tandoor, and mouth-watering shawarma, along with Thai-Japanese delicacies such as robatayaki grill and sushi, and Italian-Mediterranean favourites like savoury wood-fired pizza.

A South American take on the classic lunch beach menu is available at The Beach Club, together with daily live DJ sets and an extended list of refreshing frozen cocktails and rosé wines.

The resort’s two bars, the Main Bar and the Poolside bar, both offer classic cocktails, mocktails and hand-crafted beers.

And overlooking the lagoon, the resort’s cozy Cigar Lounge offers the finest international whiskies and cognacs and a wide selection of premium cigars in a warm, sophisticated and sumptuously leather-decorated ambience.

Wellness, sports

Featuring oversized stone baths, organic and plant-based products by VOYA, the spa at Kuda Villingili is rooted in self-love, self-discovery and wellness.

Boasting eight self-contained oceanfront spa villas, each promises a holistic journey to reclaim self-connection, self-care and balance through an array of therapeutic and mindful practices.

Restorative leisure pursuits include an elevated yoga pavilion, Technogym and a recreation centre with table tennis, billiards, karaoke & table games.

There are two state-of-the-art tennis courts, beach volleyball and island excursions that range from surfing, scuba and stargazing to wildlife encounters, sandbank dining and big game fishing.

Design, accommodation

Conceived with nature in mind by the Maldivian architectural firm GX Associates in collaboration with the Singapore-based interior design company URBNarc, the resort boasts 95 luxury villas – 36 overwater and 59 beachside.

All are inspired by the sprawling nature of the Maldives and offer panoramic views of the pristine ocean, allowing for the natural sounds of the sea to awaken the senses.

The resort’s interiors authentically reflect the natural beauty that surrounds the island.

Traditional Maldivian art pieces and textiles are dotted throughout, and the expert use of natural materials enhance the harmony between water, light and wind.

Inspired by the ocean and local fauna, interiors feature custom, eco-friendly furniture and fittings (including carpets manufactured from recycled plastic bottles).

This mixed-use resort development also offers a variety of accommodation types to meet the needs of all – groups, couples, solo travellers and families.

Activities

Guests are invited to snorkel amidst the majestic manta rays, reef sharks, hundreds of species of tropical fish and coral reefs and at sundown, they will be surrounded by the areas’ unique fluorescent marine life.

Kayaking, wakeboarding, jet skiing, windsurfing and surfing the majestic waves at nearby Chickens Break, one of the world’s top ten surfing spots, is also on offer.

Back on land, sushi masterclasses, mixology courses, morning yoga sessions, fun-filled cardio lessons and tennis tournaments await – and they’re included in the price of the villa.

Kuda Villingili’s littlest guests will be spoiled for choice. The resort’s experienced team will organise fun filled activities including crab discovery, treasure hunts, creative workshops and sandcastle competitions, all designed to ensure that your child’s experience is as unforgettable as yours.

Nightly rates at Kuda Villingili Resort Maldives start from $1,000 (£720), including breakfast. For more information or to book, please visit www.kudavillingili.com

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Niyama Private Islands enhances surf lifestyle with stylish new surf venue

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Niyama Private Islands Maldives now offers what is considered the most luxurious surf experience in the Maldives, enhanced by the introduction of its new Surf Shack — a stylish beachfront hangout serving gourmet bites, drinks, sunset views and lively parties.

Known as Nature’s Playground, the resort has long attracted surf professionals from around the globe. Located in the southern Maldives, where swells are at their strongest, it is a preferred base during peak surf season. Waves break directly on shore, with additional surf spots accessible within minutes by speedboat.

Niyama’s signature waves roll in at Vodi Point, situated on the westernmost tip of its twin islands. It is here that the resort has unveiled the new Surf Shack, designed to make time off the waves equally appealing. The thatched-roof venue encourages a barefoot, relaxed atmosphere, offering an upper deck for sunset viewing and picnic-style seating below. Reflecting Niyama’s sustainability ethos, Area Chief of Engineering Michael Patrick Slevin notes that 75 per cent of construction materials were repurposed, blending beach casual with environmentally conscious design.

Guests can enjoy gourmet dishes served from service windows, with a menu inspired by iconic surf destinations worldwide: Australian fish and chips, Indonesian satay, Mexican nachos and Japanese takoyaki. The drinks list pays tribute to rum, featuring an extensive collection and signature cocktails inspired by renowned surf breaks.

While the Surf Shack maintains a laidback feel during the day, the beachfront transforms at dusk as the tides shift and the DJ elevates the atmosphere. The resort’s rum and reggae Sundays have already become a celebrated weekly event.

Surfers at Niyama can design their days as they wish — chasing waves or relaxing ashore. The Surf Centre offers equipment and guidance, while Drift by Niyama provides recovery treatments to soothe muscles, repair sun-exposed skin and restore energy. Resident professional surfers remain available to advise on technique and wave conditions.

“The new Surf Shack forms part of the renewed Niyama experience, which includes significant refurbishments across the resort, inventive culinary additions and a greater emphasis on active living and wellness,” said Hafidh Al Busaidy, General Manager of Niyama Private Islands Maldives. “With more developments on the way, we look forward to sharing what comes next.”

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Intimate island experiences shape Valentine’s Day at InterContinental Maldives Maamunagau Resort

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This Valentine’s Day, InterContinental Maldives Maamunagau Resort invites couples to celebrate love through a collection of carefully curated experiences designed to unfold in intimate moments across the island.

Framed by the natural beauty of Maamunagau Island, the resort’s Valentine’s programme centres on a series of limited-edition dining and wellness experiences created exclusively for the occasion. From private beachfront dining and moonlit dinners along Café Umi Beach to an elevated Valentine’s evening at the signature Lighthouse venue, romance is conveyed through setting, atmosphere and thoughtful detail rather than elaborate gestures.

Culinary experiences sit at the heart of the celebration, with bespoke Valentine’s menus intended to be savoured slowly, paired with curated wines and accompanied by uninterrupted ocean views. Each dining experience is crafted to feel personal, whether enjoyed beneath the night sky or in one of the island’s more private spaces.

Beyond dining, couples are encouraged to reconnect through shared wellness experiences at AVI Spa. Signature rituals and indulgent treatments offer a quieter expression of romance, giving guests the opportunity to unwind together in a calm, oceanfront environment. Those seeking complete privacy may opt for bespoke in-villa treatments, allowing the occasion to be marked within the comfort of their own surroundings.

Throughout Valentine’s Day, subtle touches across the resort—from crafted cocktails to curated wine moments—enhance the celebration without overwhelming it, reflecting InterContinental Maldives’ belief that genuine luxury is rooted in balance, intention and authenticity.

At InterContinental Maldives Maamunagau Resort, Valentine’s Day is shaped not by excess, but by considered, enduring moments that create shared memories long after the day has passed.

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Holiday Inn Resort Kandooma secures prestigious Green Globe Certification

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Holiday Inn Resort Kandooma Maldives has announced that it has successfully achieved Green Globe Certification, following an independent audit conducted after a focused six-month programme. Officially awarded on 23 December 2025, the resort attained an 86 per cent compliance score, marking an important step in its ongoing sustainability efforts.

Green Globe Certification is recognised as one of the world’s leading sustainability standards for the tourism sector. To be certified, organisations must demonstrate verified compliance with more than 40 criteria covering environmental stewardship, social responsibility, cultural heritage and sustainable management. The process prioritises transparency, measurable progress and continuous improvement, making the certification a notable accomplishment within the global hospitality industry.

General Manager Mark Eletr noted that the result reflects both strategic intent and collective commitment across the resort.

He stated: “We are very pleased with this achievement and with the steps taken to prioritise sustainability at Kandooma. That focus was evident from the outset through the expansion of two key roles within the team, ensuring sustainability leadership and accountability were firmly in place.”

As part of this approach, the resort introduced a combined Sustainability Officer and General Manager’s Executive Assistant role to lead operational implementation, supported by enhanced strategic guidance from the Director of Marketing, who recently completed tertiary studies with a strong sustainability focus.

Mark Eletr added: “An Executive Assistant role is traditionally heavily administrative. By streamlining my own processes and integrating AI tools to improve efficiency, we were able to redesign the role to place sustainability at its centre. Broadening our Director of Marketing’s remit has further strengthened strategic direction by adding genuine expertise and commitment. With both positions reporting directly to me, sustainability is clearly elevated across the resort, and the structure has proven highly effective.”

He also highlighted that the certification journey itself has been one of the most valuable outcomes.

“This was a whole-resort effort. It required commitment, collaboration and a shared vision for Kandooma’s long-term direction. We have now established strong policies, processes and measurement frameworks that will endure beyond the current leadership team, forming a key part of our annual planning cycle.”

The certification aligns closely with IHG Hotels & Resorts’ Journey to Tomorrow framework, the group’s global sustainability strategy centred on people, communities and the planet. It sets targets related to carbon reduction, water stewardship, waste management, responsible sourcing and community impact across IHG’s worldwide portfolio.

With an 86 per cent score against Green Globe’s criteria, Holiday Inn Resort Kandooma Maldives demonstrated strong performance in areas such as energy and water efficiency, waste reduction and recycling, marine ecosystem protection, responsible procurement, colleague wellbeing and community engagement. Initiatives including coral conservation, marine education, colleague sustainability training and newly introduced guest sustainability pledges highlight the resort’s integrated approach to responsible tourism.

Reflecting on the process, Mark Eletr said: “The past few months have been challenging, but the outcome has been worthwhile. This certification gives us a clear improvement plan and a roadmap for the future. We did not want a symbolic certification—we chose Green Globe because it is rigorous and evidence-based. Some said it would be too difficult, which is exactly why we pursued it. We wanted a standard that pushes us to improve, now and in the years ahead.”

Green Globe Certification provides an ongoing framework to support continuous improvement, ensuring the resort evolves its sustainability practices year after year. Holiday Inn Resort Kandooma Maldives remains committed to advancing responsible tourism, encouraging guests to make sustainable choices, and contributing positively to the protection of the Maldives’ natural and cultural heritage.

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