Featured
Soneva announces summer programme with Michelin chefs, UK’s youngest director, wellness practitioner
Soneva has released its Festival of Colour’s summer programme that covers July and August.
Guests staying at Soneva Jani and Soneva Fushi in the Maldives are in for a treat with highlights including the Baa Atoll Summer Festival and the three Michelin-starred chef Kenji Gyoten returning to Soneva Fushi. At Soneva Jani, the talented, up and coming director Elliott Hasler will be showing a world’s first screening of his latest film, To Hunt A Tiger.
Soneva Jani
Elliott Hasler is currently the UK’s youngest feature film director, having completed his first feature, Charlie’s Letters, aged 16 after a three-year production. Charlie’s Letters premiered in his hometown of Brighton, selling out six of the seven showings. The film was also screened at the Edinburgh Festival and was shown on the Brighton Big Screen alongside T2 Trainspotting and La La Land. His latest film, To Hunt A Tiger, is set in the British Raj and stars John Locke (Darkest Hour) and Charlotte Peters (Pound of Flesh). During his time at the resort from July 1-7, Elliott hosted the first public screening of To Hunt A Tiger, as well as a dinner and a mobile video shooting workshop.
Pawaneeuch Soisongsee, who is visiting Soneva Jani from July 3-24, has practiced different healing techniques for over 15 years. Her aim is “to set your mind free” through Reiki and sound healing. She is a yoga instructor, meditation leader, a Thai massage therapist, a practitioner of cupping techniques, and a specialist in reflexology and manual lymphatic drainage. Using the healing qualities of crystal singing bowls, her goal is to heal the body, mind and spirit, and to bring you into a deep state of awareness where you begin to remember the truth within. Each of her therapies results in the most powerful awakening and transformation.
Poland’s premium craft vodka, Vestal Vodka is changing the vodka game. CEO William Borrell creates vodkas with personalities and attitudes more akin to wines than spirits. Simon Difford, a British spirits guru, awarded an unprecedented 5+ (out of five) to Vestal’s 2010 vintage Kaszebe and 4.5 for both the 2009 and 2010 of the Podlasie. A 5+ is equivalent to a wine being awarded 100+ by Robert Parker. While at the resort from July 14-15, William will be hosting two six-course dinners by Chef Okabe at So Imaginative with vodka pairings, as well as complimentary sunset Soneva cocktails with a Vestal twist.
Soneva Fushi
Soneva Fushi, Dusit Thani, Amilla Fushi, Vakkarau Maldives, Finolhu, The Westin Maldives, Royal Island, Dreamland, Anantara Kihavah have come together for the Baa Atoll Festival 2019, which runs from July 8-21. The one-of-its-kind festival brings the best of what each resort has to offer in the dining scene. Guests from each resort will have the opportunity to experience the varied cuisines the Baa atoll has to offer and a chance to explore other islands during their stay. During the festival, each resort has a calendar of activities for the whole family, including water sports, children’s activities and more. To close the festival the resort teams will gather on a sandbank for the Catamaran Regatta, guests can choose to join in or spectate the event.
Jérôme Banctel will be hosting a limited number of dinners at Once Upon a Table at Out of the Blue from August 4-10. Banctel’s Le Gabriel at La Réserve Paris was awarded two Michelin stars in 2016, just a year after opening. His gastronomic career began with Michel Kerever’s team at the Duc d’Enghien, followed by a stint at the Vreugt en Rust restaurant in the Netherlands. He spent eight months at the Jules Verne with Monsieur Reix before joining the kitchen team at Les Ambassadeurs, a gourmet restaurant at the Hôtel de Crillon.
Chef Kenji Gyoten opened his restaurant, Sushi Gyoten, at the age of 26. Sushi Gyoten received three Michelin stars in three consecutive years since 2014, making him the youngest three Michelin-starred chef in Japan. The waiting list for his restaurant in Fukuoka is nearly a year long, making his return to Soneva Fushi the perfect opportunity for lovers of sushi to dine on his expertly crafted dishes. From August 13-24, Chef Kenji is to host a limited number of dinners at Out of the Blue’s sushi counter, So Hands On.
John Burton-Race is a chef, television personality and restaurateur born in Singapore. He rose through the ranks of kitchen life and worked his way through restaurants such as Quaglino’s – Hotel Meurice London, Chewton Glen, La Sorbonne Oxford (1*) ending up at one the true edifices of Michelin cuisine in 1983 under Raymond Blanc at Le Manoir aux Quat’ Saisons. When Raymond opened Le Petit Blanc in Oxford, he turned to John to head the restaurant and the kitchen, it was here that he won his first Michelin star. In 1986 he opened his own restaurant, L’Ortolan in Berkshire, where he earned two Michelin stars. In 2004, he opened The New Angel in Dartmouth*, which was awarded a Michelin star in 2005 and retained it until his departure in 2010. During his time at Soneva Fushi from August 15-23, guests can dine on his French cuisine at Once Upon a Table at Out of the Blue.
World-leading luxury resort operator Soneva runs two resorts in the Maldives, Soneva Fushi and Soneva Jani.
In 1995, the award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi pairs Robinson Crusoe fantasy with intelligent luxury.
Sixty-two private villas with their own stretch of beach are hidden among dense foliage within touching distance of a pristine coral reef. Intuitive service is provided by Mr./Ms. Friday butlers.
Highlights include the open-air Cinema Paradiso, counting Saturn’s rings in the high-tech Observatory, the home-made chocolate and ice cream rooms, five hundred wines to choose from, six different restaurants and countless destination dining options. In November 2015, Soneva launched a floating villa concept, Soneva in Aqua, a treasure trove children’s Den and a multi-purpose facility encompasses a glass gallery, boutique and studio where guests can learn the art of glass blowing.
If the experiences are magical, the philosophy is simple: No news, no shoes. No pretensions either.
Opened in December 2016, Soneva Jani is Soneva’s newest property and the world-leading luxury hotel group’s second resort in the Maldives.
Soneva Jani is located on the island of Medhufaru within a 5.6 kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions. The lagoon is 35 minutes by seaplane from Velana International Airport and one hour by speedboat from Soneva Fushi.
Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and one island villa, with additional villas to be built in phase two. Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives. The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.
Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.
Facilities on the island include the overwater Cinema Paradiso, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and Zuhair’s Beach on a desert island in the lagoon.
Featured
W Maldives launches Escape Remix for a two-sided island getaway
W Maldives has unveiled Escape Remix, a new stay experience designed for guests seeking to experience different sides of island life, from the tranquillity of overwater living to the laidback glamour of a beachfront escape.
Available from June 2026 onwards as a permanent offering, Escape Remix allows guests to move between the Superior Overwater One-Bedroom Villa and the Escape Beach One-Bedroom Villa within one curated island getaway.
Created for travellers seeking variety without compromise, the experience includes a four-night stay split between two nights in the overwater villa and two nights in the beach villa. It also includes daily buffet breakfast for two adults and a selection of signature island benefits, giving guests distinct perspectives of the destination while maintaining comfort and luxury throughout their stay.

At the centre of the experience is the opportunity to discover the Maldives from two different settings. Suspended above clear lagoon waters, the Superior Overwater One-Bedroom Villa offers ocean views, direct access to the sea, a private pool, and a W Maldives signature overwater hammock designed for leisurely afternoons above the Indian Ocean. Guests can also access the resort’s award-winning house reef directly from the villa deck, where marine life can be explored just moments from their accommodation.
On shore, the Escape Beach One-Bedroom Villa offers a more barefoot island rhythm. Surrounded by tropical greenery and direct beach access, the villa features a private pool and an elevated upper deck with a swinging daybed for golden-hour lounging. Guests staying beachside can also access the same award-winning house reef directly from the shoreline, creating a connection between island living and underwater discovery.
“Luxury travel today is about having the freedom to experience a destination in different ways, all within one journey,” said Amila Handunwala, General Manager of W Maldives. “Escape Remix was created for guests who want to fully immerse themselves in the Maldives while experiencing contrasting yet complementary experiences, from the serenity of overwater living to the lively energy of a beachfront escape, all infused with the bold spirit of W Maldives.”

Beyond the villas, Escape Remix includes a series of additions designed to enhance the stay. Guests receive complimentary soda refreshments from the in-room MixBar, complimentary use of snorkelling gear, access to non-motorised water sports, and a one-time 30-minute photoshoot with the resort’s in-house photographer, including one printed photograph.
Following its recent transformation, W Maldives continues to position itself within the contemporary luxury segment through design, immersive experiences, and a social island atmosphere. Guests can dine across the resort’s five restaurants and bars, unwind with treatments at the overwater AWAY Spa, or take part in a castaway experience at Gaathafushi, the resort’s private island.
As a five-star resort in the Maldives known for its distinctive personality and approach to luxury, W Maldives continues to expand its guest experiences beyond the conventional island stay.
Blending overwater tranquillity with beachfront freedom, Escape Remix introduces a new way to experience W Maldives, offering guests a more dynamic and personalised stay. Travellers looking to extend their visit can also book the Original Wavemaker package, which includes shared seaplane transfers and a half-board meal plan for two adults.
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
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