From 25 October to 3 November 2026, Alila Kothaifaru Maldives will welcome Chef Joshua Acquaviva, Head Chef of Pellico 3 at Park Hyatt Milan, for a ten-day residency at Pibati Sul Mare, the resort’s beachside Italian restaurant.

Working alongside Executive Chef Frank Wackerhagen and the island’s culinary team, Chef Joshua will present a selection of dishes shaped by his Italian heritage, with a particular affection for pasta and pizza — two traditions deeply connected to his Neapolitan roots.

Born in Naples in 1995, Chef Joshua knew from an early age that the kitchen would become his world. His career has since taken him through some of Italy’s most accomplished kitchens, including VistaMare at Hotel Il Fogliano, where he contributed to the restaurant earning its first Michelin star; two-Michelin-starred Kresios in Telese; and Il Faro di Capo d’Orso on the Amalfi Coast, where he spent four formative years as Sous Chef. In 2022, he joined Pellico 3 at Park Hyatt Milan and progressed from Chef de Partie to Head Chef within two years. Today, his cooking balances technical precision with a deep connection to Italian ingredients, memory and place.

At Alila Kothaifaru Maldives, that philosophy will meet a distinctly different landscape.

Rather than recreating Milan by the Indian Ocean, the residency will bring the two kitchens together through a shared respect for ingredients, technique and simplicity. Chef Joshua’s cooking will remain true to its Italian foundations while responding naturally to Kothaifaru, with carefully selected produce and herbs cultivated on the island bringing subtle freshness to the experience.

Italian Cooking, Shaped by Its Island Setting

Set beside the beach, Pibati Sul Mare takes its name from the Sanskrit word “Pibati”, meaning “to drink, absorb or imbibe”. The restaurant carries that invitation into a dining experience intended to be enjoyed at an unhurried pace.

Its menu centres on artisanal pizzas and handcrafted pastas, bringing together Italian classics and island-inspired flavours. Carefully selected ingredients and homegrown herbs lend freshness and character to the cooking, while the setting balances contemporary elegance with the ease of the coast. With the Indian Ocean beyond the table, Pibati Sul Mare offers a refined yet relaxed expression of Italian dining in the Maldives.

Throughout the residency, guests will also be invited to join intimate pizza-making sessions at Pibati’s counter. Limited to eight participants, each session will offer time to work with the dough, learn directly from the chefs and understand the details behind a well-made pizza. Where demand requires, staggered sessions will be arranged to preserve the personal nature of the experience.

“Welcoming Joshua to Kothaifaru is not about moving one restaurant into another,” said Thomas Weber, General Manager of Alila Kothaifaru Maldives. “It is about creating space for two kitchens to meet, with respect for what each place brings. Our guests will experience the craft of an Italian chef in a setting that belongs unmistakably to this island, with rare access to the people and thinking behind each dish. That intimacy, rather than formality, is central to our idea of luxury at Alila.”

The residency reflects Alila’s approach to experiences that are personal, rooted in place and shaped by genuine exchange. For the chefs, it creates an opportunity to share techniques, ideas and perspectives across two distinct kitchens. For guests, that exchange becomes tangible at the table — in the handling of the dough, the making of pasta, the use of an island-grown herb and the story behind a finished plate.

“Joshua and I share a respect for cooking that is clear, disciplined and rooted in strong foundations,” said Frank Wackerhagen, Executive Chef of Alila Kothaifaru Maldives. “At Pibati Sul Mare, we are fortunate to have a talented team of chefs who bring tremendous skill, care and character to the kitchen every day. This residency gives them the opportunity to work closely with Joshua, exchange ideas and build on their craft together. We will begin with the essentials — well-rested dough, pasta made by hand, sauces developed with patience and ingredients treated with respect — then allow Kothaifaru to come through naturally in the herbs, the produce and the way each dish is enjoyed beside the sea.”

For Chef Joshua, the residency is also an opportunity to return to the flavours that have accompanied him from the beginning of his career. Pizza and pasta remain central to his culinary identity, not simply as familiar Italian staples, but as expressions of technique, memory and generosity.

“Naples has shaped the way I understand food from the very beginning,” said Joshua Acquaviva, Head Chef of Pellico 3 at Park Hyatt Milan. “Pasta and pizza are part of that identity, and they remain at the heart of how I cook today. What excites me about coming to Kothaifaru is the opportunity to share those traditions in a completely different setting, while working alongside Frank and the Pibati team. Good cooking is also about exchange — learning from one another, respecting the ingredients in front of you and creating something guests can connect with.”

From the refinement of Pellico 3 to the natural rhythm of island life, the residency brings together two distinct expressions of hospitality through a common culinary language. It is a meeting of people and place, expressed through food that carries its heritage confidently while remaining open to its surroundings.

Chef Joshua Acquaviva’s residency at Pibati Sul Mare will take place from 25 October to 3 November 2026. The guest menu and pizza-making sessions will be subject to availability, with advance reservations recommended.

To reserve your place in advance, contact kothaifaru@alilahotels.com. Follow @alilamaldives on Instagram as Chef Joshua Acquaviva’s residency unfolds at Pibati Sul Mare.

On 1st December 2026, Ifuru Island Maldives will mark its 3rd anniversary with “Global Harmony,” a vibrant celebration of culture, creativity and connection, bringing people together through the universal languages of fashion, dance and music.

Created around the message “Different cultures. One rhythm. One Ifuru.”, Global Harmony celebrates the many cultures, traditions and individual expressions that come together on one island.

The concept recognises that people may come from different countries, speak different languages, follow different traditions and express themselves in different ways, yet when those differences come together, they can create something extraordinary.

For Ifuru Island Maldives, the anniversary is not only an opportunity to celebrate another year. It is a moment to celebrate the people, cultures and shared experiences that continue to shape the spirit of Ifuru.

A Celebration Without Borders

At the heart of Global Harmony will be a creative fusion of fashion, dance and music, with different segments drawing inspiration from cultures, countries and styles from around the world.

Moving beyond the format of a traditional fashion show, the anniversary celebration is envisioned as a continuous performance in which fashion and movement become part of the same story.

Models will take to the stage in looks inspired by different parts of the world, with each fashion sequence transitioning naturally into a dance performance reflecting the culture, energy or character represented.

A traditional inspired look may lead into cultural movement, which can then evolve into a contemporary or fusion performance. As the evening progresses, individual styles and influences will begin to merge, building towards one collective finale.

The result will be a visual representation of the idea behind Global Harmony: different cultures and different styles finding one rhythm together.

Different Cultures. One Rhythm.

The 3rd anniversary theme reflects the international spirit of island life.

Every day, people from different backgrounds meet at Ifuru Island. Guests, team members, friends and partners each bring their own stories, traditions, personalities and experiences.

Global Harmony turns that diversity into the centrepiece of the anniversary celebration.

Rather than presenting cultures separately, the concept focuses on the beauty that emerges when they interact. Fashion becomes movement, movement follows music, and individual performances gradually become one shared celebration.

The finale will bring the different cultural and creative influences together, symbolising unity without losing individuality.

It is a message that feels particularly meaningful for Ifuru: people do not need to be the same to belong together.

Celebrating the Spirit of One Ifuru

The 3rd anniversary on 1st December will celebrate not only Ifuru Island’s journey, but also the community that has grown alongside it.

From memorable holidays and celebrations to friendships and shared island moments, the anniversary provides an opportunity to reflect on the experiences that have become part of Ifuru’s story while looking forward to those still to come.

Through Global Harmony, the island will celebrate not simply another year, but the connections created along the way.

Against the natural backdrop of the Maldives, fashion, dance and music will come together to create an anniversary experience filled with colour, energy, movement and cultural expression.

As each individual performance becomes part of something bigger, the evening will ultimately return to one simple message: “Different cultures. One rhythm. One Ifuru.”

EVENT DETAILS

• Celebration: Ifuru Island Maldives 3rd Anniversary
• Theme: Global Harmony
• Date: 1 December 2026
• Location: Ifuru Island Maldives
• Concept: A fusion of cultural fashion, dance and music
• Tagline: “Different cultures. One rhythm. One Ifuru.”

Further details on the anniversary programme, performances and entertainment will be announced closer to the celebration.

Set amid the natural beauty of the Maldives, Ifuru Island Maldives brings together island living, dining, entertainment and memorable experiences in a destination shaped by freedom, connection and discovery.

With guests and team members from different parts of the world coming together on one island, Ifuru celebrates individuality, shared experiences and the connections that turn an island holiday into something more meaningful.

This November, Hideaway Beach Resort & Spa will welcome acclaimed Japanese Chef Kanji Kobayashi, owner-chef of Villa Aida in Wakayama Prefecture, for two exclusive evenings celebrating the artistry, seasonality and refined traditions of Japanese cuisine.

Taking place on 10 and 14 November 2026, the intimate culinary experience will feature a meticulously crafted six-course fine dining menu, offering guests the opportunity to discover Chef Kanji’s distinctive approach to Japanese gastronomy in the spectacular surroundings of Hideaway.

At the heart of Chef Kanji’s culinary philosophy is a deep respect for nature and the Japanese tradition of appreciating ingredients at their finest moment. Each course will showcase carefully selected seasonal produce through refined techniques and elegant presentation, creating a harmonious journey of flavour, texture and craftsmanship.

From delicately prepared seafood to thoughtfully composed signature creations, the menu will bring together authentic Japanese culinary traditions with Chef Kanji’s contemporary expression. Each dish will reflect a balance between simplicity and sophistication, allowing the character and seasonality of the ingredients to take centre stage.

The exclusive dinners form part of Hideaway’s commitment to creating exceptional gastronomic experiences, bringing distinguished culinary talent to its private island retreat in Haa Alifu Atoll. Against a backdrop of pristine beaches, lush tropical surroundings and the Indian Ocean, the evenings promise an intimate celebration of food and artistry.

With a limited number of seats available on each evening, advance reservations are highly recommended.

For gourmands, admirers of Japanese cuisine and travellers seeking an extraordinary addition to their Maldivian escape, Chef Kanji Kobayashi’s six-course dining experience at Hideaway promises two memorable evenings where seasonality, craftsmanship and Japanese culinary heritage come together in paradise.

Nestled within the lush tropical vegetation of Dhonakulhi Island, Hideaway Beach Resort & Spa offers an exceptional island escape where luxury, privacy and personalised hospitality come together. With a diverse collection of restaurants and bars offering exquisite international cuisine and intimate private dining experiences, the resort caters to every culinary preference. Beyond gastronomy, guests can enjoy an extensive range of recreational activities, including tennis, padel, pickleball, golf, diving and exhilarating watersports, complemented by rejuvenating treatments at Hideaway Spa. Surrounded by pristine white-sand beaches, turquoise lagoons and abundant natural beauty, Hideaway places guest happiness at the heart of every experience, ensuring that each stay is filled with memorable moments, thoughtful service and endless opportunities to explore, unwind and indulge.

For bookings, please click here.