Sun Siyam Iru Fushi invites chocolate lovers to embark on the ultimate cocoa adventure during World Chocolate Day on July 7th, 2024 while turning up the sweetness with a line-up of exclusive events featuring the Luchie Suguitan, the genius chocolatier and co-founder of Co-Chocolat, a premium chocolate maker based in Dubai.

The day’s festivities will include:

• Morning Event: Guests will kick start their day with a tantalizing Vegan Chocolate breakfast presentation at Iru restaurant, featuring a variety of delectable creations showcasing Co Chocolat’s artisanal expertise against the stunning Maldivian backdrop.
• Afternoon Event: In the afternoon, guests can join a Vegan Chocolate Cooking Class Demo Presentation with Luchie. Participants will learn to craft two signature desserts, from rich truffles to elegant soufflés, amidst the island’s picturesque scenery.
• Evening Event: As the sun sets, indulge in a Vegan Chocolate Dessert presentation during the dinner buffet at Iru restaurant. Luchie will showcase a selection of sumptuous chocolate delights, promising an unforgettable gastronomic experience under the stars.

Luchie Suguitan’s journey to co-founding Co-Chocolat with her sister Eman began with a quest for healthy chocolates. Disappointed by the lack of options during their travels, they ventured to the Philippines to study cacao farming. Their experience led to the establishment of OPM in 2016, supporting Filipino cacao farmers. Today, with the support of 42 impact investors from various countries, Luchie and Eman continue to champion fine cocoa and healthy chocolates through Co-Chocolat. Their dedication to sourcing premium ingredients and promoting sustainable farming practices has not only elevated the chocolate-making process but also created a community-driven brand focused on delivering exceptional taste and nutritional value. Co-Chocolat’s chocolates are crafted in micro-batches, ensuring each piece is a testament to quality and care. By sourcing beans from small-holding farmers who take pride in their produce, the brand not only supports local communities but also ensures the premium quality of its chocolates. With a commitment to transparency and traceability, Co-Chocolat invites consumers to not only indulge in delicious treats but also to support a sustainable and socially responsible chocolate-making process.

“We are thrilled to partner with Luchie Suguitan and Co Chocolat to celebrate World Chocolate Day in true Maldivian style,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “This extraordinary event exemplifies our commitment to delivering exceptional culinary experiences that elevate the senses and create lasting memories for our guests.”

Don’t miss this unparalleled opportunity to embark on a chocolate-filled journey of discovery at Sun Siyam Iru Fushi. Book your stay now and immerse yourself in the ultimate chocolate lover’s paradise amidst the breathtaking beauty of the Maldives. For more information about the World Chocolate Day celebration or to book your stay please click here.

Angsana Velavaru, an all-inclusive premium resort in South Nilandhe Atoll, Maldives invites guests to ‘LIVE to DISCOVER’– to dive into vibrant cultural experiences, soak in breathtaking scenery, and paint unforgettable memories.

With the limited-time ‘LIVE to DISCOVER’ offer, guests can take advantage of 30% off the Best Available Rate, along with other unforgettable perks. This is more than just a holiday. It is an invitation to escape the ordinary and embrace the extraordinary. Travel More. Live More.

The offer also includes the following:

• Complimentary Upgrade to All-Inclusive Premium package
• Spa and Recreation Credit of USD 75 per person, per night
• 25% savings on Seaplane Transfers (for a minimum stay of 3 nights)
• Complimentary sunset cruise, once per stay
• Daily guided house reef snorkelling
• Early check-in / late check-out (subject to availability)
• For InOcean Pool Villa categories only: Complimentary floating breakfast for two, once per stay

For families staying 4 nights or more, one child below 12 years old can enjoy a complimentary stay and dining experience while sharing existing bedding with parents in the same villa, under the same meal plan booked by the adults.

Beyond the typical beach getaway, explore Angsana Velavaru ‘101 Things to Do.’ From water adventures to wellness activities and cultural explorations, guests can dive into a myriad of experiences for an exciting and enriching holiday. With this, it provides the perfect setting for multigenerational families or group of friends to come together and create lifelong memories.

In addition to fun and relaxation, Angsana Velavaru offers educational opportunities for guests to learn about the local culture and environment, allowing them to gain valuable insights while fostering a deeper appreciation for the Maldives’ rich heritage and biodiversity. The resort is committed to environmental sustainability and responsible tourism practices, giving guests the opportunity to take part in eco-friendly initiatives such as coral reef conservation efforts or reef clean-up activities and to contribute positively to the preservation of the Maldives’ fragile ecosystem.

Furthermore, the resort’s commitment to preserving the local culture shines through in an immersive Boduberu performance every Friday. As the sun sets, guests gather to witness a vibrant display of drums and dance, with the beats echoing tales of the Maldivian folklore and celebrations.

Part of Banyan Group, an independent, global hospitality company with purpose, Angsana Velavaru is a vibrant tropical getaway offering 79 private villas, all with beach frontage, and a cluster of 34 InOcean Villas.

The ‘LIVE to DISCOVER’offer is valid for reservations secured from now until 2 June 2024, with flexible stays until 23 December 2024. For further queries and reservations, contact Reservations-Velavaru@angsana.com or +960 676 8464.

In an event that harmonised luxury with the healing powers of nature, OZEN RESERVE BOLIFUSHI’s ELE | NA Elements of Nature spa in the Maldives launched the Philosophia Botanica range on May 7. The event, held as a masterclass, showcased the brand’s commitment to sustainability and wellness through a series of immersive experiences.

The day began with an exclusive resort tour, offering a glimpse into the serene world of OZEN RESERVE BOLIFUSHI. The attendees were treated to the resort’s exquisite design that blends elegance with environmental consciousness, setting the stage for the day’s theme of holistic wellbeing.

One of the highlights was a sound healing session. Participants were invited to unlock the harmonious power of sound to rejuvenate their mind, body, and spirit. The session promised a symphony of wellbeing, with resonant tones and vibrations that facilitated deep relaxation and a sense of inner peace.

A wellness lunch followed, featuring a menu curated with organic ingredients that complemented the Philosophia Botanica ethos. The culinary experience was not only a feast for the senses but also a testament to the resort’s dedication to nourishing the body with natural goodness.

The afternoon was dedicated to a masterclass on Traditional Chinese Medicine (TCM) face mapping, led by a renowned TCM practitioner from Philosophia Botanica. Attendees delved into ancient wisdom, learning to read the secrets of health and wellness etched on their faces. The session provided insights into how facial diagnostics could reveal one’s inner state of health and offered guidance on how to maintain balance and vitality.

Philosophia Botanica’s launch was more than an introduction to a product line; it was a celebration of the brand’s journey towards sustainability. With responsibly sourced ingredients and eco-friendly practices, Philosophia Botanica stands at the intersection of botanical wisdom and adaptogenic herbs. Inspired by the aromatic landscapes of the Ligurian Macchia Mediterranea and the southern African fynbos, the products are a testament to the brand’s philosophy of regenerative beauty.