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Kuda Villingili Resort marks second anniversary with luxurious upgrades and sustainable initiatives

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Kuda Villingili Resort, perched on a pristine ultra-private island in the North Malé Atoll of the Maldives, celebrates its second-year anniversary in the only way that matters – by giving back to its guests!

As part of an ongoing commitment to enhancing the guest experience, each of its beach villas, including the residences, now feature private pools. This remarkable upgrade promises guests an even more lavish and secluded retreat.

Nestled within this tropical paradise are 75 exquisite villas, including 36 opulent overwater villas that sit pretty upon the crystal-clear lagoon. The resort also boasts the Maldives’ largest and sprawling freshwater pool spanning over 150 meters.

Initiatives in partnership with Green Globe, an authority in sustainable tourism certification have been aligned. With the resort’s unwavering dedication to sustainability, the integration of solar panels has been introduced in Kuda Villingili team members village. This eco-conscious initiative has led to an impressive 40% reduction in the resort’s overall energy consumption. Furthermore, implementation of a range of eco- friendly measures, including an on-site drinking water bottling facility, energy-efficient air conditioning units, and innovative power-saving systems have been put in place. With an unwavering focus on long-term sustainability, the resort continues to bolster its commitment to the environment and the local community through its dedicated conservation programs, which centre around preserving the delicate ecosystem.

Solar Installed in team members village Beach Villa’s with Private Pool                     Raalhu Bar at Chickens Break

Adding another exciting dimension to the culinary and bar experiences at the resort; the Raalhu Bar has thrown open its doors and is nestled at the vantage point of Chickens Break Surf Point. This offers guests an exclusive haven to soak in the island’s breathtaking sunset vistas. The Raalhu Bar joins the extensive range of dining options at Kuda Villingili, which includes seven restaurants offering global cuisines, a main bar, two bars designed to kick back and watch the sun slowly drop into the blue ocean, and a plush cigar and whiskey lounge.

Also freshly introduced is the all-new comprehensive ‘Redefined Ultra Luxury All- Inclusive’ package, that enables guests to immerse themselves in a carefree and indulgent vacation experience. Stays of four nights or more include bespoke experiences that give a whole new meaning to the word ultra-luxury. Guests can pick from the range of dining  experiences spread across seven distinctive restaurants, accompanied by a selection of over 100 carefully curated wine labels and a premium selection of beverages. From the moment they step foot on the island, guests are embraced by an ambiance of opulence and hospitality, as the generous all-inclusive package caters to every aspect of their stay.

Since launching in June 2021, Kuda Villingili has welcomed a diverse range of visitors, from honeymooners and families to surfing enthusiasts, multi-generational groups, and small incentive and leisure mice groups. “The resort’s convenient location, a swift 30-minute speedboat ride from Velana International Airport, has been a key draw. To enhance the sense of space, the number of villas has been reduced from 95 villas to 75 villas, by offering spacious two – four bedroom villas that offer an expansive sense of space for each guest,” says Deepa Manuel, General Manager, Kuda Villingili Resort.

Kuda Villingiili has received an array of accolades and was honored with the coveted title of ‘The Best Culinary Resort’ at the TTM Awards 2022 and the ‘Best Surf Resort’ at TTM 2023. Kuda Villingiili’s exceptional attention to detail extends to its impeccable wine offerings, and it has also received the ‘Best Designed Regional Wine List in Asia’ by the discerning connoisseurs of the World of Fine Wine.

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Innahura upgraded and relaunched as Nala Maldives by Jawakara

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Crown & Champa Resorts on Monday opened its 11th resort in Maldives, upgrading Innahura Maldives Resort in Lhaviyani Atoll to a five-star property and rebranding it as Nala Maldives by Jawakara.

The resort was formally inaugurated by Tourism Minister Ibrahim Thoriq and Champa Brothers Chairperson Mohamed Moosa at a ceremony held at Nala Maldives.

Crown & Champa CEO Mohamed Solah said the resort had been redeveloped and reopened following two years of work. He said the property was designed as a five-star entry-level resort with operations shaped around sustainability.

Tourism Minister Thoriq Ibrahim said Crown & Champa is one of Maldives’ strongest and most innovative companies in the tourism sector. He also thanked the company for its continued contribution to tourism development.

Crown & Champa Resorts Chairperson Sara Moosa said Nala Maldives had been developed to remain competitive in the evolving tourism market.

Nala Maldives is located a 35-minute seaplane flight from Velana International Airport. The resort has 80 villas across four categories:

  • 8 Romantic Beach Villas
  • 20 Sunrise Beach Villas
  • 22 Sunset Beach Pool Villas
  • 30 Ocean Pool Villas

The property includes seven F&B outlets, including beach bars and restaurants serving international cuisine. It also features a spa offering eight types of treatments, along with a medical clinic.

Recreational facilities include tennis, football, volleyball, badminton, an indoor games room and a water sports centre.

The resort is designated as an adults-only property, open to guests aged 12 and above. Jawakara, located on the same lagoon and accessible by a two-minute speedboat ride, caters to guests travelling with children.

Photos: Dhauru/Next Media Group

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‘Threading Time’: Stitched photo stories debut at Oaga Art Resort

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Oaga Art Resort, a homegrown Maldivian brand where creativity thrives and stories unfold, has announced Threading Time, a captivating solo exhibition by Maldivian artist Hajja Nazwa. The exhibition will open on 5 December 2025 at Moo Gé Gallery by Suvāsthi, the art brand of Oaga Resorts, and will run until 6 January 2026, giving guests the chance to experience Hajja’s stitched photographic narratives throughout the festive season.

Threading Time explores memory, everyday life, and the subtle beauty of island living. Through a fusion of photography and embroidery, Hajja Nazwa transforms ordinary moments into enduring visual stories. Each stitched detail reflects scenes of Maldivian daily life—street corners, bursts of colour, the quiet rhythm of the city, and the serenity of the islands.

Reflecting on her work, Hajja said: “Photo embroidery gives me a gentle place to return to… a space where I can slow down, look closely, and connect with myself. The act of stitching feels like a conversation between my hands and my memories. It reminds me to notice the small things, to honour them, and to hold on to the parts of life that quietly shape me.”

The exhibition features 55 works from Hajja’s stitched-story collection, many based on her own photographs celebrating Maldivian culture, heritage, and everyday moments. The pieces encourage viewers to engage with the interplay of thread, colour, and light, creating a space where art, memory, and island life intersect.

The exhibition is curated by Ahmed Sobah, whose long-standing involvement in the Maldivian arts scene ensures a presentation that highlights the vibrancy, intimacy, and contemplative depth of Hajja’s work.

The exhibition will open with a ticketed event on 5 December, offering guests:

  • A guided tour with the artist
  • A curated dinner at Kaa Kada, Oaga’s signature restaurant
  • Evening entertainment at Raa Baa bar

Date & Time: 5 December 2025, 16:00 – 22:30
Ticket Price: MVR 1,542 (USD 100)
Includes: Roundtrip speedboat transfer from Malé International Airport, exhibition access with guided tour, dinner, and entertainment.

From 6 December 2025 to 6 January 2026, the exhibition will be open to all resort guests, allowing visitors to explore Hajja’s work at their own pace in an intimate island gallery setting.

Moo Gé is the transformative creative space of Oaga Art Resort—a hybrid venue that functions as a movement studio, performance arena, and exhibition platform. Its fluid design allows it to adapt to the needs of artists and audiences alike. For Threading Time, Moo Gé becomes a dedicated gallery, enabling guests to experience Hajja Nazwa’s embroidered photographic works up close.

As part of Suvāsthi, Oaga’s artistic ecosystem centred on joy and creative expression, Moo Gé reflects the resort’s commitment to nurturing local and visiting talent. It is a place where culture, creativity, and island spirit come together, offering an experience rooted not only in observation but also in participation.

Oaga Art Resort continues to champion Maldivian artistry, giving guests the rare opportunity to engage with local talent in meaningful ways. Threading Time is more than an exhibition— it is an ongoing dialogue between artist, audience, and island life, where each thread and photograph tells a story of home, memory, and culture.

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Firedoor at Grand Park Kodhipparu introduces overwater glass-floor dining

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Grand Park Kodhipparu, Maldives has announced a distinctive enhancement to its acclaimed restaurant Firedoor, an award-winning luxury boutique dining venue recognised by the World Luxury Restaurant Awards. Renowned for its refined overwater setting and exceptional culinary craftsmanship, Firedoor now features a custom-designed glass floor, offering guests a remarkable view into the island’s vibrant marine world.

Suspended gracefully above the turquoise lagoon, the new glass-floor installation transforms Firedoor into an immersive sanctuary where fine dining and underwater discovery coexist. As guests enjoy carefully curated tasting menus, they can watch a dynamic natural tableau unfold beneath them—shoals of colourful fish, soft corals swaying with the current, and rays gliding silently through the sunlit waters below.

Firedoor has long been celebrated for its intimacy, craftsmanship, and elegant overwater design. The introduction of the glass floor elevates the restaurant’s identity even further, providing a perspective that is both unique and unforgettable—a seamless fusion of luxury, artistry, and the natural beauty surrounding Kodhipparu.

As a distinguished winner of the World Luxury Restaurant Awards, Firedoor has established itself as one of the Maldives’ most exclusive dining destinations. The new design feature reinforces this standing, enriching the venue’s sophisticated atmosphere while highlighting its deep connection to the island’s marine environment.

Crafted with careful attention to architectural integrity and environmental sensitivity, the glass-floor feature preserves the tranquillity of the lagoon while adding a new sensory dimension to the dining experience. The upgrade reflects the resort’s commitment to innovation, curated luxury, and experiences that embody the signature identity of Grand Park Kodhipparu, Maldives.

The enhanced Firedoor experience is now available exclusively to guests of Grand Park Kodhipparu, Maldives, inviting them to enjoy fine dining above the water, where culinary excellence meets the mesmerising beauty of the Indian Ocean.

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