Featured
Soneva Jani announces new wellness practitioners line-up
Soneva has announced an impressive roster of visiting wellness practitioners that will be at Soneva Jani in Maldives, throughout December 2019 and into early 2020.
The practitioners include experts in Ayurveda, physiotherapy, massage, Pilates, yoga and more.
These decorated practitioners reflect Soneva’s ongoing commitment to focus more on holistic wellness, which encompasses a mind, body and soul approach consisting of four main pillars: Wellness of the Mind; Wellness of the Soul and Sleep; Wellness of the Body; and Wellness of Nutrition and Life.
The visiting practitioners fall under these respective pillars.
Roger Moore – Wellness of the Soul and Sleep (13/12/19 – 03/01/20)
Originally from the UK, Roger is a world-renowned therapist whose 30 plus years of experience ranges from western medical and scientific approach to health, to the Eastern ‘Shamanic’ esoteric spiritual approach to wellbeing and happiness. He combines both of these with a third sphere of psychological and spiritual philosophy, thus creating a very holistic and unique grounded and rounded approach to wellbeing, happiness and health.
His most popular therapies are: The Seven Chakra Massage; Metamorphosis, which uses a combination of Reflexology, Reiki, Indian head massage and Aura work; Deep Tissue Positional Release Therapy; Chi Nei Tsang, an abdominal ‘Chi’ organ massage; and Watsu Therapy, a blend of Zen Shiatsu, Tai Chi and soft tissue massage.
Some of his accolades include being voted as one of the “Top Eight Therapists in the World Worth Travelling Around the World For” by Tatler’s Travel Guide in a “Best of the Best” edition. He was also voted by Elite Traveler magazine (USA) as “The Best Therapist with the Best Therapy” at Chiva Som, (Asia) Resort.
His black-book of celebrity clients includes Van Morrison, Peter Gabriel, Annie Lennox, Richard Gere, and John Frida, as well as many politicians and CEOs.
Dr GN Lakshman – Wellness of Nutrition and Life (December)
Ayurveda is a passion for Dr Lakshman, who completed his training in Ayurveda in Chennai, learning this ancient therapeutic art from respected Ayurvedic gurus.
He specialises in a range of disciplines, including: paediatrics; eye care; ear, nose and throat (ENT) care; cancer care; Panchakarma (a process that cleanses the body of toxic materials left by disease, poor nutrition and environmental pollution); and Nadi Vigyan (an Ayruvedic method of diagnosis based on a patient’s pulse). He offers advice to his patients on following an Ayurveda diet and making appropriate lifestyle changes.
In 2003, he was honoured with the Jeevaka by The Himalaya Drug Company, and was asked to be a guest speaker at Ayurveda forums.
Dr Lakshman completed his post-graduate education from Pune in Ayurveda Pharmacology, and is currently completing his PhD, focussing on cancer, diabetes and thyroid problems, in Chennai.
Throughout his career, he has worked at various prestigious Ayurveda organisations, including the Arya Vaidya (Pharmacy) Institute (AVP), and the Foundation for Revitalisation of Local Health Traditions (FRLHT).
Pooja Das – Wellness of Nutrition and Life (December)
Pooja completed her Diploma in Ayurveda Panchakarma, after beginning her healing journey through Ayurveda in 2016. Since then, she has worked in leading Ayurveda centres in Kerala and Goa.
In 2018, Pooja joined Dr Lakshman’s team, specialising in Kerala Ayurveda Panchakarma therapies like Abyangam, Shirodhara and Kizhi. She also works on Ayurveda pressure points to help facilitate deep tissue repair and lymphatic drainage.
Jobin Kannonil Joy – Wellness of Nutrition and Life (December)
Jobin started his journey into the ancient art of Ayurveda when he completed his Diploma in Ayurveda Panchakarma in 2011. Since then he has worked in numerous leading Ayurveda centres all over India.
He joined Dr Lakshman’s team in 2016 and has been practising Kerala Ayurveda Panchakarma therapies that include Fusion Abyangam and specialised Marma Massage.
Mark Yevtifeyev – Wellness of the Body (year-round)
Mark has been working professionally as a physiotherapist, sports coach and massage therapist for over 25 years.
A native Russian, he trained at the Uzbek State Institute of Physical Education, before obtaining further training in sports massage, Acupuncture, Osteopathy and Chiropractic therapy over the years.
Mark has worked as a functional and rehabilitation trainer with many high-performance individuals including track and field athletes, AFC Football Teams and Olympic athletes.
With his extensive knowledge in health, fitness, nutrition and injury recovery he specialises in: acupuncture; chiropractic; vacuum cupping; sports, Swedish, and deep tissue massage; and personal training.
Pawan Kumar – Wellness of the Mind (year-round)
Pawan comes from a traditional Hindu family in the Himalayan region of India. Since childhood, he was brought up surrounded by spiritual practices and teachings. He studied yoga in numerous ancient Indian ashrams and with yoga masters in the Himalayas.
With the divine blessings of the yoga masters, Pawan uses his practice in a bid to help heal humanity and spread the awareness of yoga as a lifestyle choice around the world.
He views yoga as a science, a form of disciplined life, and as a practical system of self-culture. It is a discipline of the mind, the senses and the physical body. Yoga helps its students attain control of their thoughts and feelings, ethics, moral excellence, and spiritual calmness. It is the key that unlocks the realms of peace, bliss, mystery and miracles.
Pawan is qualified in: Traditional Hatha Yoga; Advanced Yoga (classical yoga poses); Vinyasa Yoga; Mantra Yoga (chanting); Pranayama (breath regulation and control); Meditation (traditional Vedic and mantra meditation); and Shat Karma (yogic detoxification practices).
Opened in December 2016, Soneva Jani is Soneva’s newest property and the world-leading luxury hotel group’s second resort in the Maldives.
Soneva Jani is located on the island of Medhufaru within a 5.6 kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions. The lagoon is 35 minutes by seaplane from Velana International Airport and one hour by speedboat from Soneva Fushi.
Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and one island villa, with additional villas to be built in phase two. Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives. The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.
Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.
Facilities on the island include the overwater Cinema Paradiso, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and Zuhair’s Beach on a desert island in the lagoon.
Featured
The Standard, Maldives unveils new Premium All-Inclusive package
The Standard, Maldives has announced the launch of a new Premium All-Inclusive experience from May 2026, introducing an enhanced offering aimed at travellers seeking a seamless island holiday in Raa Atoll.
The resort said the new package was designed to combine dining, experiences and entertainment with the natural setting of the Maldives. It added that the offering had been curated with Indian travellers in mind, as India continues to grow as a source market for Maldivian tourism.
The package begins with champagne on arrival and includes access to dining across the resort’s outlets. Guests will be able to choose from three restaurants for lunch and five restaurants for dinner with prior reservation. The resort said the dining programme would range from Mediterranean dishes at Onda to Maldivian cuisine at Guduguda, offering guests a varied culinary experience throughout their stay.
The package also includes a beverage programme featuring premium spirits, wines, cocktails and beers, as well as a fully stocked minibar in each villa.
The culinary programme is led by Director of Culinary Nandakumar Dharuman. The resort said his Indian background adds familiarity for Indian travellers, with Indian breakfast options available alongside international selections. Vegetarian and Jain meals can also be prepared on request.
The Standard, Maldives said the resort would continue to offer a lively atmosphere through activities held during the week, including DJ nights, fire dance performances, bingo evenings and other social events. Breakfast DJ sessions are also part of the programme. In addition, guests booking the Premium All-Inclusive package will receive one complimentary 30-minute spa treatment and one island excursion.
Sonika Adlakha, commercial director of The Standard, Maldives, said India remained an important and growing market for the resort. She said the new Premium All-Inclusive experience was intended to offer Indian travellers a stay that combined dining, entertainment and the natural appeal of the Maldives.
Alongside its social spaces, the resort said it also offers quieter areas for guests seeking a more relaxed experience. All villas at the property include private pools and spacious living areas, allowing guests to stay close to the resort’s dining and entertainment facilities while also enjoying privacy.
Cooking
Kandolhu Maldives announces culinary collaboration with Chef Fabrizio Zanetti
Following a season of culinary collaborations, Kandolhu Maldives has announced that Executive Chef Fabrizio Zanetti will visit the resort this October for a series of dining events.
The resort said the programme would offer guests an opportunity to experience Zanetti’s cuisine through a number of exclusive dining experiences.
Originally from St Moritz, Zanetti has led the kitchens at Hotel Suvretta House in St Moritz for more than a decade. The five-star Suvretta House, built in 1912 by Swiss hotelier Anton Bon, recently opened a new 4,670-square metre spa for the 2025-2026 winter season.
Zanetti has also worked at Michelin-starred establishments including Baur au Lac in Zurich and Savoy Grill in London. His work has been recognised with 17 points in the Gault-Millau Guide 2025 and the Mérite Culinaire Suisse award. In 2024, he was also named Gault-Millau Rising Star of the Year.
The collaboration at Kandolhu Maldives will begin on Wednesday, 14 October, with a three-course à la carte lunch at The Market.
A four-course dinner will follow on Saturday, 17 October, at Olive Restaurant. The evening will begin with a meet-and-greet with Chef Zanetti before dinner is served.
On Wednesday, 21 October, Olive Restaurant will also host a five-course Wine and Dine event, which will include a personal introduction from the chef.
Kandolhu Maldives said each evening event at Olive Restaurant would be limited to 22 guests, offering an intimate dining setting overlooking the Indian Ocean. The resort has encouraged guests to reserve early for the programme.
Featured
Coco Collection brings conservation and low-waste living into resort experience
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
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