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Browns Hotels and Resorts of Sri Lanka to develop Nasandhura Palace Hotel

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Nasandhura

Maldives.net.mv – Browns Hotels and Resorts Ltd. of Sri Lanka, a fully owned subsidiary of Browns Investments PLC today announced that it had signed an agreement to develop a four-star hotel in the Maldives.

Browns Hotels and Resorts said it signed an agreement on Tuesday, October 21 with Alpha Kinam Holdings (Pvt.) Ltd. and NPH Investment Pvt. Ltd. to develop the property in Male’, Maldives.

The company plans to re-develop the Nasandhura Palace Hotel to a four-star hotel with approximately 150 rooms and 100 apartments.

It will invest US$ 9.5 million initially subject to statutory approvals and obtaining controlling interest.

Browns Investments said it has expanded its footprints in leisure sector by making a number of significant acquisitions and expects this investment, being the first overseas investment, to propel the company to even greater heights in leisure sector.

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Festive spirit arrives early at Ayada Maldives with cake mixing tradition

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Ayada Maldives marked the early arrival of the festive season with its traditional Cake Mixing Ceremony, bringing guests and resort chefs together for a cherished celebration rooted in warmth, community, and good fortune.

Held on the island’s tranquil shores, this year’s ceremony invited guests to join Ayada’s culinary team in mixing a vibrant selection of fruits, nuts, and aromatic spices—an age-old ritual believed to symbolise prosperity and sweet new beginnings. With each stir of the mixture, participants embraced the spirit of the season, contributing to a tradition that continues to hold special meaning for travellers and locals alike.

The atmosphere was filled with laughter and lively music, accompanied by the gentle ocean breeze that provided a distinctly Maldivian charm to the gathering. Guests from around the world came together to share in the experience, transforming the long-standing ceremony into a joyful moment of connection on the island.

Ayada Maldives’ annual Cake Mixing Ceremony remains an integral part of its festive calendar, celebrating unity, culture, and the anticipation of the holiday season. As the resort looks ahead to the weeks of celebration to follow, this year’s event stands out as a memorable start to a season filled with warmth and shared traditions.

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The Nautilus Maldives unveils ‘An Easter Canvas’ of colour and creativity

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This Easter, The Nautilus Maldives is inviting guests to step into “An Easter Canvas”, a celebration where colour, creativity, and island freedom come together in a week of joyful expression. At this ultra-luxury bohemian hideaway, Easter unfolds like a living artwork, with days washed in colour, moments shaped by imagination, and time flowing as gently as the tides.

At the centre of An Easter Canvas is a collection of immersive artistic experiences inspired by the island’s radiant spectrum of colours. From family art sessions hosted by a visiting Maldivian artist to a collaborative beach canvas that evolves with each guest’s contribution, the Easter programme becomes a tapestry of renewal and joy—crafted by the hands and hearts of those who take part.

Solasta Spa embraces Easter with a curated palette of healing and renewal.

  • Radiant Awakening draws from sunshine hues with a rejuvenating body polish and signature massage.
  • Harmony Within reflects tranquil greens through aloe-based treatments, crystal sound healing, and grounding techniques.
  • Ocean Stillness mirrors the calm blues of the sea, beginning with a salt exfoliation followed by a meditative Shirodhara ritual.
  • Tender Renewal and Soulful Reflection explore soft pink and violet tones through rose quartz, aromatherapy, and gentle facial therapies.

Each ritual offers a sensory immersion designed to awaken, soothe, and restore—one colour at a time.

Dining at The Nautilus is treated as an art form. As the island shifts through its Easter-inspired palette, culinary experiences transform with it—from colour-changing cocktails at Naiboli’s Shades of the Horizon sunset pop-up to vibrant beach dinners and lively Easter brunches at Thyme. Without menus or fixed hours, each meal becomes a spontaneous creation shaped by guest preferences and the island’s creative spirit.

This Easter season will also feature a special appearance by Chef Gregor Zimmermann, Swiss State Chef and Executive Chef of the iconic Bellevue Palace in Bern. A distinguished member of Le Club des Chefs des Chefs, he will present two exclusive five-course dinners and a chocolate masterclass. His creations will form a dialogue between the refined flavours of the Swiss Alps and the treasures of the Maldivian seas, expressed through authenticity, emotion, and technical mastery.

Easter at The Nautilus promises a world of discovery for younger guests. Activities include the lively “Bunny Kickoff” party, ocean-inspired crafts, pastel tie-dye sessions, treasure hunts, and the island’s signature event—the “Every Bunny Wins Easter Egg Hunt”.

Children may also explore purposeful creativity through ecoBirdy Ocean Lab workshops, which introduce young minds to the beauty and fragility of marine environments. Each session guides children in transforming recycled plastics into small functional artworks. Through storytelling and hands-on making, young guests learn about sustainability while creating keepsakes inspired by the ocean around them.

At The Nautilus, Easter is more than a seasonal holiday—it is a celebration of renewal, artistry, and the simple joy of creation. Whether crafting upcycled treasures during ecoBirdy workshops, contributing to the island’s living art installation, enjoying spontaneous feasts shaped by personal tastes, or sharing sunlit moments on white sands, every guest becomes part of a story painted in freedom, colour, and flow.

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Sweet traditions: Canareef Resort hosts festive cake mixing ceremony

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On the morning of 26 November, as the Maldives embraced the gentle warmth of the festive season, Canareef Resort Maldives once again lit up the island with its much-loved Christmas tradition – the annual Cake Mixing Ceremony. Held at the lively Dhoaraa Bar at 10:30am, the event brought together guests, team members, and island friends in a joyous celebration of tradition, community, and holiday spirit.

This year’s ceremony unfolded as a vibrant gathering filled with cheerful faces, aromatic spices, and rich festive ingredients. Guests from across the world joined in, eagerly blending dried fruits and a touch of local warmth into a fragrant mixture. As the rhythm of stirring released notes of cinnamon, nutmeg, and rum into the air, participants bonded over this cherished ritual, symbolising unity, generosity, and the joy of the season. The ocean breeze mingling with the sweet aroma created an atmosphere that beautifully captured the magic of island festivities.

More than a seasonal event, the Cake Mixing Ceremony at Canareef is a celebration of togetherness. It is an opportunity to create lasting memories, forge new friendships, and embrace the true essence of the holidays. Guests and the resort’s team take delight in the simple act of stirring the mixture side by side, adding a special sparkle to Canareef’s festive calendar.

Long recognised as a hallmark of holiday cheer, the ceremony reflects Canareef Resort Maldives’ warm, welcoming, and family-like spirit. For those seeking a tropical escape or a memorable festive experience, the resort continues to offer a sanctuary where traditions are honoured and celebrations become unforgettable.

This festive season, Canareef invites guests to join in for a celebration brimming with flavour, joy, and island magic—an opportunity to discover why the Maldives remains a truly special place to celebrate and to create holiday memories that will last a lifetime.

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