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The Ritz-Carlton Maldives announces star-studded line-up of memorable experiences

The Ritz-Carlton Maldives, Fari Islands announces an exhilarating line-up of bespoke guest experiences through personalised encounters with masters of crafts and craftmanship that create deeply meaningful and memorable experiences. Throughout 2023, The Ritz-Carlton Maldives, Fari Islands will take guests on curated culinary journeys with Michelin-starred Chefs and artisanal gastronomic mavens, partake in exhilarating Behind the Bar experiences with award-winning bartenders from around the world, discover the essence of balance at The Ritz-Carlton Spa through wellness retreats and enrich each stay with impactful conservation programmes.
This January 27th to 31st, Artist Partner, Louis-Nicolas Darbon who has exhibited his work all over the world from London to Tokyo, collaborates with The Ritz-Carlton Maldives, Fari Islands in a special guest appearance to unveil a bespoke painting inspired by the resort’s architecture and design. Adding to the resort’s stunning art collection, Darbon, a London-based French artist and jet-setter thriving off the visual stimulation he attains while exploring new and familiar locales will paint the iconic Kerry Hill villas in his signature vibrant and liberating style.

Complementing our week of exploration with art and design, Leticia Stock – First Artist of The Royal Ballet in London will perform an exclusive for-guests-only recital at sunrise at the stunning Mystique Garden and sunset at EAU Bar during the resort’s Defining Moment. Stock began dancing at the age of three and has appeared in The Nutcracker, The Sleeping Beauty, Swan Lake, Giselle and most recently on Ed Sheeran’s live Tik Tok performance that drew over 5.5 million unique viewers.

From February 14th– 18th Chef Patron Tom Sellers of London’s two-Michelin-starred Restaurant Story, will curate an exclusive pop-up at Beach Shack taking guests on an exquisite 6-course literary-inspired menu. Guests will also be treated to an evening with Sellers as he reads from his first book, ‘A Kind of Love Story’ – a behind-the-scenes story about life in a world-renowned Michelin-starred restaurant. It will be an evening to celebrate the visionary mind of one of the most original chefs of our time, and discover the truth behind the tales of his brilliant food. Having honed his craft alongside culinary greats such as Tom Aikens, Thomas Keller, Rene Redzepi and more, Sellers’ Restaurant Story develops an ever-changing seasonal tasting menu. Incorporating characterful, playful and ingredient-led philosophy that breaks convention and merges fine dining with forward-thinking, casual restaurant culture, Tom Sellers’ ‘a personal journey through food’ concept, has won him huge critical and public acclaim.
On March 14th and 15th Japan’s Shingo Gokan of SG Group – a leading figure in the international bartending industry will kick off the second installation of the resort’s trailblazing Behind The Bar series – a Maldives-first that introduces guests to some of the world’s most talked about bars and bartenders. Named International Bartender of the Year by Tales of the Cocktail, Bartender’s Bartender and Industry Icon by Asia’s 50 Best Bars, Gokan operates over 10 cocktail bars and restaurants in China and Japan, each with a distinct concept. Holding the record for winning the most awards won by a bar group in the World’s/ Asia’s Best Bars with 42 cumulative awards, guests at The Ritz-Carlton Maldives, Fari Islands will experience a curated food and cocktail menu from each of SG Group’s renowned bars – Speak Low, Sober Company, The Odd Couple, The SG Club, The Bellwood, swrl., El Lequio, Ash and SG Low. Hosting this stellar programme at EAU Bar, celebrate the world’s finest sips overlooking a breathtaking Maldivian sunset.

The Ritz-Carlton Maldives, Fari Islands will continue its stellar Behind the Bar line up with Singapore’s Vijay Mudaliar of Native and Analogue in May and in June, Malaysia’s Jungle Bird – listed #35 in Asia’s Best Bars, in October, Masque of India – listed #21 in Asia’s 50 Best Restaurants and in November, the exquisite Alquimico of Colombia – listed #10 in the World’s 50 Best Bars.
Other show-stopping experiences guests can look forward to include renowned author and crystal whisperer, Emma Knowles from the UK who will host a retreat under the glowing Maldivian full moon in June, in July, Cairo-born, Montreal-based musician/ producer, Ash – a multi-instrumentalist with over 600 million streams on digital platforms who plays the guitar, sax, keyboard, drums and synthesiser will enthral guests with a live performance of western and middle eastern-influenced beats. Closing the year will be living culinary legend and multi-Michelin starred Chef, Paco Perez who will grace our shores with his signature modern Mediterranean flavours of the Catalan coast.
The Ladies and Gentlemen of The Ritz-Carlton Maldives, Fari Islands aim to create deeply meaningful and memorable guest experiences with personal touches for every guest. Curating this stellar line-up elevates every stay with a once-in-a-lifetime memorable moment.
For more information on The Ritz-Carlton Maldives, Fari Islands and reservation enquiries, please visit ritzcarlton.com/Maldives
Featured
ELE|NA and VOYA unite for ocean-inspired wellness at THE OZEN COLLECTION

In celebration of World Ocean Day, ELE|NA Elements of Nature has announced an exclusive partnership with VOYA, the globally renowned organic seaweed skincare brand. Launching in July, this collaboration introduces a new era of ocean-inspired wellness at OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO. Guests will experience a deeply immersive and personalised spa journey, rooted in the healing power of the sea.
The new spa menu is crafted around three core wellness pillars—REST, ZEST, and BALANCE—each designed to meet individual needs, from deep relaxation and stress relief to energy rejuvenation and emotional renewal.
Each guest begins their spa experience with a personalised consultation to align treatments with their wellness goals. The journey starts with a calming aromatic foot ritual and a mindful breathing ceremony, establishing a foundation for a meaningful and restorative session.
The spa menu features marine-inspired massages, facials, and body therapies that incorporate VOYA’s certified organic, seaweed-based ingredients, sustainably harvested from the Atlantic coast. Key offerings include:
- Massage Therapies: Deep Muscle Melter, Tranquil Touch, and the signature VOYAGER Massage Journey
- Marine Facials: Pro-Age, Skin Renewal, and Bespoke Touch Facials
- Marine Exfoliations & Wraps: Detoxifying body buffs, nourishing sugar polishes, and sun-soothing wraps
- Sleeping Rituals: Mindful Dreams Massage and Herbal Cocoon Wrap with singing bowls
ELE|NA extends the wellness experience beyond the treatment room through group sessions such as guided meditations, sea and sound therapies, and aroma-intent practices. Guests can also enjoy bespoke VOYA bathing rituals in-spa or in-villa, including Detoxifying Seaweed Baths and Warm Spiced Mud Baths.
Guests are encouraged to continue their wellness journeys at home with a curated retail collection of VOYA products, including body oils, essential oils, pulse point oils, and aromatic room scents—each inspired by the tranquility and vitality of the ocean.
With a shared commitment to sustainability, ELE|NA and VOYA honour the ocean through ethical sourcing and eco-conscious practices. This partnership goes beyond providing luxurious spa experiences—it pays tribute to the sea’s natural rhythms and healing energy.
As part of the World Ocean Day celebration, ELE|NA invites guests to reconnect with nature and their inner selves. The transformative power of the ocean is available starting this July at THE OZEN COLLECTION.
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Cinnamon Hotels & Resorts introduces curated all-inclusive getaways in Maldives

Cinnamon Hotels & Resorts is redefining stress-free travel with a trio of curated, all-inclusive offers across its Maldives properties. Each resort—Cinnamon Dhonveli Maldives, Cinnamon Hakuraa Huraa Maldives, and Cinnamon Velifushi Maldives—presents a unique experience, ranging from surfside excitement to secluded luxury, with every aspect of the stay carefully bundled for a seamless holiday.
At Cinnamon Dhonveli Maldives, guests are invited to enjoy five nights of barefoot luxury, with packages starting at USD 3,499 nett for double occupancy in a Water Bungalow or USD 3,999 nett in an Over Water Suite. Tailored for travellers seeking a balance of adventure and relaxation, the offer includes:
- Return speed boat transfers
- A 4-course beach dinner featuring steak or seafood
- A 30-minute spa treatment
- Snorkelling and swimming experiences
- A local island visit
- Unlimited laundry services
- Premium All-Inclusive privileges
For those in search of tranquillity, the adults-only Platinum Wing at Cinnamon Hakuraa Huraa Maldives offers a refined escape. With a minimum stay of seven nights in a Platinum Water Bungalow, the package is available at USD 6,999 nett for double occupancy and features:
- Return seaplane transfers with VIP lounge access
- A 4-course steak or seafood dinner by the beach
- A 45-minute spa treatment
- An island-hopping adventure
- A welcome bottle of wine, fruit basket, and bed decorations
- Unlimited laundry services
- Premium All-Inclusive privileges
At Cinnamon Velifushi Maldives, guests can indulge in serene overwater luxury with a seven-night stay starting from USD 6,999 nett for double occupancy in Water Bungalows and higher categories. The package highlights include:
- Return seaplane transfers with VIP lounge access
- Premium All-Inclusive privileges
- A 4-course steak or seafood dinner by the beach
- A 45-minute spa treatment
- An island-hopping adventure
- A dolphin-watching excursion
- Unlimited laundry services
These exclusive offers are available for stays between 1 June and 31 October 2025, with bookings now open.
Whether it’s catching waves at the iconic Pasta Point at Cinnamon Dhonveli Maldives, enjoying a sunset over the tranquil lagoon at Cinnamon Hakuraa Huraa Maldives, or exploring the pristine waters surrounding Cinnamon Velifushi Maldives, each resort promises a distinct and immersive experience. Cinnamon Hotels & Resorts delivers three unforgettable all-inclusive escapes, designed for effortless relaxation with every detail expertly managed.
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Travel that matters: indulge in sustainability at Coco Palm Dhuni Kolhu

With World Environment Day (5 June) and World Oceans Day (8 June) approaching, and Sir David Attenborough’s highly anticipated film Ocean igniting renewed interest in marine conservation, more travellers are seeking meaningful ways to turn environmental concern into impactful action.
Coco Collection, a leading luxury resort brand in the Maldives, demonstrates that responsible travel and indulgent island experiences can coexist harmoniously. At Coco Palm Dhuni Kolhu, located in the UNESCO-listed Baa Atoll, guests are offered the opportunity to actively engage in ocean conservation efforts while enjoying a tranquil tropical retreat.
Far more than a scenic escape, the resort serves as a centre for daily, impactful sustainability work. Conservation initiatives at Coco Palm Dhuni Kolhu include:
- Coral restoration projects, led by the in-house marine biologist to regenerate local reef ecosystems.
- Sea turtle rescue and rehabilitation, hosted at the Maldives’ first veterinary-run turtle rescue centre in partnership with the Olive Ridley Project. Visitors can tour the centre, observe turtle feedings, and register in advance to volunteer.
- Turtle hatching monitoring, involving the observation of protected nests to ensure hatchlings can be safely guided back to the ocean.
- Guided snorkelling and diving excursions in the Baa Atoll’s thriving marine ecosystem, which is home to tropical fish, vibrant coral gardens, and sea turtles.
Following World Turtle Day on 23 May, the resort also commemorates the beginning of turtle hatching season. Weekly marine talks and immersive conservation activities allow guests to deepen their understanding and connection to the ocean.
In 2024, the Olive Ridley Project’s Maldives Research team reported 168 new turtle nests, over 5,264 successful hatchings, and nearly 3,500 turtle sightings. Since 2013, the project has surpassed 40,000 recorded sea turtle encounters, with Coco Collection associates logging the highest number of turtle encounters in the Maldives.
In addition to marine conservation, the resort offers a broad range of water sports — including water skiing, parasailing, paddleboarding, and kayaking — along with cultural experiences through its Coco Experiences programme.
Recognised among the top resorts in the Indian Ocean by the Condé Nast Traveler Readers’ Choice Awards 2024, Coco Palm Dhuni Kolhu is celebrated for its authentic Maldivian heritage, breathtaking natural surroundings, and steadfast commitment to sustainability.
Whether visitors are nature enthusiasts, aspiring conservationists, or simply seeking a purposeful and mindful retreat, Coco Palm Dhuni Kolhu provides a rare opportunity to follow in the footsteps of Sir David Attenborough and contribute to lasting environmental stewardship.
As sustainability-focused holidays approach, the resort is preparing a range of experiences for both guests and staff. Planned activities include tree planting, Saifodhu (a traditional Maldivian high tea accompanied by a display of homemade goods), a sustainable dining experience, and a sustainability presentation led by the resort’s Marine Educator and the ORP team in celebration of World Environment Day. For World Oceans Day, the island is also set to host various sustainability-driven events and experiences.
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