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Raffles Maldives Meradhoo to host Maldives’ first Cuban fiesta for festive season
It’s the most wonderful time of the year, and to celebrate its very first festive season, Raffles Maldives Meradhoo is hosting a celebration like no other.
From December 28, 2019 to January 1, 2020, this idyllic resort in the Maldives’ remote and pristine Gaafu Alif Atoll will draw inspiration from the colour and glamour of Cuba’s golden age to host Revolution, an exuberant festival of movement, music and wellness. From awe-inspiring dances on water to a non-stop programme of events and an array of surprises will make this holiday one to remember forever.
Amongst Revolution’s many highlights will be a succession of performances by Cuban-born, New York-based singer, bandleader, composer and dancer Chino Pons. An authority on Son Cubano music, Chino also draws inspiration from cha-cha-cha, bolero, yambu and more to perform joyous, energetic sets that will undoubtedly get the whole resort rumba-ing and rolling.
Dancing is also encouraged by Cuban-born performer Yesenia Fernandez Selier, who will host welcoming dance classes — if one of your new year’s resolutions is to move more, then this is an exceptional way to get started. Her exceptional agility can be admired from the most staggering of settings too. Erected solely for the festive period, an incredible floating island with its own palm tree, hammock and even waterfall will be converted from a gently bobbing sun deck by day to a stage come night. After the sun has set over the soft sands of Meradhoo, guests can watch in wonder as she moves magnetically upon the water.
Nightly DJ performances come courtesy of German duo Rob & Flo, with the New Year’s Eve party celebration reverberating the spectacular sound of the conga drums and the sultry spirit of Havana. Meanwhile, the days are reserved for full relaxation and regeneration.
Also joining Revolution is Dr Buathon Thienarrom, the founder of Thailand’s Sukkasart Institute of Healing Arts. Dedicated to enhancing the health of body, mind and spirit, she will draw from practices including Himalayan sound therapy, Taoism, Tibetan medicine and sleep therapy to induce in guests a sense of supreme restoration. For those who are concluding 2019 somewhat worse for wear, her healing hands promise a new start and fresh hope over the year to come.
Devised by Gabriel Doucet Donida, art director and co-founder of Atelier Voyage, the entire Revolution festive programme can be seen here, but don’t forget that there’s much more to enjoy at Raffles Maldives Meradhoo besides.
Some of the largest villas in the country, here each beach and overwater residence comes with a large marble bathtub, private pool and outdoor shower; Raffles’ legendary service reaches new heights at this exclusive Indian Ocean hideaway, too: dedicated Marine Butlers are on hand to lead snorkelling tours of the resort’s two wondrous house reefs (watch out for Apollo and friends, the 20 resident hawksbill and green turtles) and Children’s Butlers are on standby to meet the needs of younger guests.
Set steps from the beach and just over the water, the superlative Raffles Spa combines Eastern practices with age-old Maldivian influences and offers highly personalised treatments by Biologique Recherche, Aromatherapy Associates and more.
Whether intent on a special breakfast, lunch or dinner, distinctive dining options abound. Amongst them, The Firepit is an outdoor barbecue restaurant where tables and chairs are carved from the sand and set directly on the shore for uninterrupted views of the starlit sky; for fine dining soundtracked by gently lapping waves, overwater Yuzu makes judicious use of the best sustainably sourced local fish to serve exceptional Nikkei cuisine.
For a New Year’s Eve cocktail, the Long Bar’s Maldives Sling is a golden blend of gin, grapefruit, coconut, cinnamon and clove that mirrors the Maldivian sunset.
All in all it’s an offering that will ensure guests’ stays are full of delights and wonders — and as it’s the season of giving, the resort is taking further steps to make its first festive season extra special. A bounty of gifts, from all-original vinyl records to Les Ottomans headscarves and Ligne St Barth toiletries, will be dispensed during the holiday.
For stays from December 24, 2019 to January 10, 2020, those who book stays for four to six nights will enjoy a 25 per cent discount on room rates; those who stay seven nights and above will enjoy a 30 per cent discount. As we approach 2020, it’s a gesture that should make for a very happy new year.
Accommodation at Raffles Maldives Meradhoo during the festive season starts at USD 3,000 per night, including breakfast and complimentary speedboat transfers from Kaadedhdhoo Airport, an hour’s domestic flight south of Velana International Airport.
Patina Maldives, Fari Islands will welcome Indian chef and restaurateur Atul Kochhar for a culinary residency from 7 to 9 November 2026, coinciding with Diwali.
Kochhar, the first Indian chef to be awarded a Michelin star, will bring the culinary approach of his London restaurant, Kanishka by Atul Kochhar, to Helios. The residency will present his contemporary interpretation of India’s regional cuisines, drawing on the traditions and influences that have shaped his cooking.
Rooted in Kochhar’s connection to India, the menu will combine regional flavours with contemporary techniques and carefully selected ingredients. It will reflect his approach to developing Indian cuisine while retaining its cultural foundations.
With more than 30 years in the industry, Kochhar has built an international reputation for his contribution to Indian dining. He received his first Michelin star in 2001, followed by another in 2007. His culinary philosophy brings together India’s regional diversity, traditional cooking practices and contemporary methods.
At Patina Maldives, this philosophy will be interpreted through the resort’s Indian Ocean setting and the multicultural character of the Fari Islands. The residency will give Kochhar an opportunity to adapt his culinary identity to the island and the Diwali celebrations, creating an experience shaped by the occasion and its surroundings.
Kochhar leads the Atul Kochhar Hospitality Group, whose portfolio includes Kanishka in Mayfair, Vaasu and Sindhu in Marlow, Riwaz in Beaconsfield, Masalchi in Wembley Park, Indian Essence in Petts Wood and Essence in Tunbridge Wells.
The residency forms part of Patina Maldives’ culinary programme, which connects guests with different cultures, perspectives and creative disciplines. Through Kochhar’s cooking, guests will have an opportunity to explore India’s regional food traditions and celebrate Diwali through shared dining experiences.
Baros Maldives will welcome guests for its festive season from 22 December 2026 to 7 January 2027, with a programme centred on the island’s natural surroundings, Maldivian heritage and a series of culinary, marine and cultural experiences.
The programme will combine Christmas and New Year traditions with activities inspired by island life, including ocean excursions, local cultural experiences, festive dining and wellbeing sessions.
The season will begin with a Christmas Tree Lighting ceremony, followed by a series of activities introducing guests to festive traditions and Maldivian culture. These will include a Christmas cookie workshop, an Ocean, Coconut & Spice cooking class, a Maldivian Heritage Evening and an Island Christmas Market.
Marine experiences will remain a central part of the festive programme. Guests will be able to join a Sunrise Nooma sailing experience, take part in fishing trips at sunrise or twilight, explore the house reef with the resort’s marine team or join a dolphin-watching cruise.
Private yacht excursions, visits to local islands and trips to Malé will also be available for guests wishing to explore beyond the resort.
Baros Maldives will also offer a series of culinary experiences throughout the festive period. These will include a Sake Pairing Dinner, a Great Gatsby-themed five-course dinner and a Champagne Dinner inspired by the Seven Seas.
Other dining experiences will include a Butcher’s Block buffet, an Omakase tasting lunch and a Master Chef Tuna Carving Show & Tasting. Guests will also be able to take part in wine discovery experiences, cocktail-making sessions and an Island Crafted Cocktails programme.
On Christmas Eve, guests will gather at The Lighthouse for a cocktail reception before continuing to Lime for the Christmas Eve Gala Dinner.
Christmas Day will feature breakfast, festive activities and time for guests to enjoy the beach, lagoon and other island experiences with family and friends.
New Year’s Eve celebrations will begin with a cocktail reception, followed by a Gala Dinner, live entertainment and the countdown to 2027.
New Year’s Day will start with a celebratory brunch, followed by a selection of wellbeing and dining experiences. These will include a beachfront degustation dinner accompanied by live violin and saxophone performances.
Younger guests will also have a dedicated programme of festive activities, including mocktail-making, Christmas cookie workshops and island-based activities designed for families and children.
Throughout the season, Baros Maldives will host live music, marine presentations, yoga and meditation sessions alongside its wider programme of dining, recreation and ocean experiences.
The festive programme is intended to reflect the character of Baros Maldives by combining Christmas and New Year celebrations with the island’s marine environment, culinary offering and Maldivian culture.
From 21 December 2026 to 1 January 2027, Niva Kuramathi will mark the festive season with “A Tropical Festive Season”, a programme of dining, entertainment, outdoor activities and family experiences shaped around the island setting.
The programme will make use of Kuramathi’s natural surroundings, including its house reef and sandbank, alongside its 12 restaurants and seven bars.
The festivities will begin on the evening of 21 December with a Christmas Tree Lighting ceremony on the sandbank. Guests will be welcomed with drinks and live music at sunset, followed later in the evening by a traditional Bodu Beru performance.
On 28 and 29 December, the resort will host a traditional Maldivian Market, featuring Bodu Beru drumming, a folklore parade and locally made artisanal crafts.
Christmas Eve festivities
Christmas Eve celebrations will begin on the sandbank at sunset, with welcome drinks and Christmas carols. Santa Claus and his elves will also make an appearance before guests gather for a gala buffet dinner.
The evening will conclude with an outdoor screening of a classic Christmas film under the stars.
Countdown to 2027
New Year’s Eve celebrations will begin at sunset with cocktails on the sandbank.
A gala dinner will then be served across Farivalhu, Malaafaiy and Haruge restaurants before the countdown to 2027. Fireworks will mark the arrival of the New Year, while live music and DJ performances will continue at Fung Bar and Sand Bar.
Festive activities
Throughout the festive period, Niva Kuramathi will offer a programme of recreational, culinary and entertainment activities.
Guests will be able to take part in moonlit yoga sessions on the sandbank, sand sculpting, Sip & Paint evenings for couples and fire dance performances.
Sporting activities will include beach volleyball, a football match between the Niva Kuramathi team and guests, as well as kayak, pedal boat and stand-up paddleboard races.
The entertainment programme will also include wine tastings, karaoke, music trivia, live music and DJ evenings.
Cooking classes will be held at Kobe, where guests will be able to take part in sessions centred around the restaurant’s open kitchen experience.
The festive programme is designed to allow guests to participate in scheduled activities while also having the option to spend time at leisure.
The season will conclude on 1 January 2027 with a late-morning brunch and the first house reef dive of the year.
Festive programme for children
Bageecha Kids Club will host a separate festive programme for younger guests, combining recreation, creative activities and environmental learning.
Activities will include treasure hunts, splash pad games, cookie-making, arts and crafts, eco workshops, nature exploration, holiday films, karaoke, bracelet-making and gardening in the resort’s hydroponic garden.
Children will also be able to take part in scavenger hunts, mini-Olympic games, yoga and disco dancing, as well as shared lunches and dinners with other young guests.
On Christmas Eve, the programme will begin with a family photograph session, followed by gingerbread house decorating, writing letters to Santa, a palm-leaf handicraft workshop and outdoor games.
Christmas morning will feature a pyjama party with musical games and pool activities. Later in the day, families will gather at Athiri Deck to welcome Santa Claus, who will distribute gifts to children.
New Year’s Eve activities for younger guests will take place during the afternoon, with music and games around the pool followed by a children’s disco as part of the resort’s final celebrations of 2026.
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