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OBLU Select at Sangeli turns one

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Indian Ocean hospitality brand Atmosphere Hotels & Resorts has celebrated the first year anniversary of its fourth resort in Maldives, OBLU Select at Sangeli.

OBLU Select at Sangeli, the vibrant & contemporary hotel with a beautiful blend of Maldivian heritage and impeccable hospitality, began welcoming guests on July 1, 2018.

More than 19,369 guests from all over the world have called the stunning OBLU Select at Sangeli in North Male Atoll their heavenly temporary home over the last year.

“OBLU Select has experienced a fantastic first year, which is testament to our beautiful resort, generous Serenity Resort Plan and our staff living and breathing the Atmosphere brand ethos: The Joy of Giving,” Jorge Amaro, General Manager of OBLU Select at Sangeli, was quoted in a statement, as saying.

OBLU Select at Sangeli is located in North-West Male Atoll on Sangeli island, home to some of the most beautiful diving and snorkelling areas in the entire Male atoll, and is accessible by a 50-minute speedboat ride from the main Velana International Airport. The resort is positioned as a premium all-inclusive, four-star deluxe resort that comprises 137 detached villas in six categories — on the island and above the water.

From a culinary perspective, OBLU Select at Sangeli continues to offer the typical advantages of the mother brand, Atmosphere Hotels & Resorts. Within the premium all-inclusive Serenity Plan, guests can look forward to extraordinary fine dining experiences, exotic food and drinks and various activities that are already included during their stay.

The resort has a main restaurant, The Courtyard; two fine dining restaurants, Just Grill and Simply Veg; and a stunning pool bar, The Sangs. In addition to various themed buffets at The Courtyard, discerning guests have an opportunity to snack at The Sangs as well as book themselves for an exotic fine dining experience — once each at Just Grill as well as at the Simply Veg — for every seven nights stay. Exotic dishes along with a variety of spirits, cocktail and wines, freshly grilled seafood and pure vegetarian dishes will surprise the visitors at various theme nights and interactive live cooking stations. The minibar will also refilled daily free of charge.

The premium Serenity Plan offers guests various activities that are included during their stay. Under the motto “Fun”, this includes trips by speedboat, sunset fishing, a selection of non-motorised water sports such as stand-up paddling, kayaking or pedalo, and the free rental of snorkelling equipment.

Another highlight of OBLU Select at Sangeli are the exclusive Overwater Honeymoon Pool Suites, which are ideal for an unforgettable honeymoon. These romantic suites are built adjacent to a second private island called One Banyan, and offer their very own sky-light view from a circular bed along with a direct view of the sunset over the sea.

In addition to the Overwater Honeymoon Pool Suites on One Banyan island, this exclusive private island is open only to adults from sunrise to sunset, with its very own adults-only pool along with an exotic bar.

Since the inception of Atmosphere Hotels & Resorts in 2013, the award-winning Indian Ocean hospitality brand has been rapidly expanding within different market segments: the four-star OBLU by Atmosphere at Helengeli, entry-level five-star Atmosphere Kanifushi, the luxury all-inclusive OZEN by Atmosphere at Maadhoo, and the four-star deluxe OBLU Select at Sangeli.

The fast-growing hospitality brand is gearing up for the October 2019 opening of its fifth resort in Maldives, VARU by Atmosphere, and four more properties that are set to open between 2020 and 2021.

Opening in 2020, OBLU X in the Male Atoll will be the largest of all Atmosphere properties, with 350 villas and suites. This three-star property will have a contemporary approach and positioning, bringing Atmosphere’s high levels of service and experiences to the three-star segment like never before.

A second four-star OBLU property with 220 villas and suites will open in 2020 in the hugely popular Baa atoll, incorporating contrasting elements of nature and a cast-away theme.

Meanwhile, Atmosphere will take its OZEN brand to Sri Lanka with the opening of OZEN by Atmosphere at Tangalle in 2021. Also coming in 2021 is OBLU Select at Tangalle – with 118 rooms and suites – offering its premium all-inclusive holiday plan, The Serenity Plan.

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Baros Maldives hosts special events in honour of PADI Women’s Dive Day

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Baros Maldives participated in the global celebration of PADI Women’s Dive Day 2025, commemorating the occasion with a week of thoughtfully curated experiences that honoured the strength, curiosity, and connection shared among women divers. Held from 15th to 19th July, the initiative was designed to inspire confidence and camaraderie beneath the waves.

In the days leading up to the main event, female guests were treated to a 25% discount on their first or single dive. This included refresher and orientation dives along the renowned Baros House Reef, as well as Discover Scuba Diving sessions for those embarking on their first underwater adventure. These exclusive offers created an inviting and supportive environment, encouraging women of all experience levels to engage with Baros’ vibrant marine life.

The week culminated on 19th July with a complimentary dive led by the resort’s female dive instructors. Open to all certified women divers and those who had completed a Discover Scuba Diving experience during the week, the event brought together a spirited group of ocean enthusiasts for a memorable morning beneath the surface. The dive was marked by commemorative underwater photographs taken beside the official PADI Women’s Dive Day banner.

Ambra Dugaria, Dive Base Leader at Divers Baros Maldives, shared her reflections on the occasion: “At Baros, diving is about connection — to nature, to oneself, and to each other. PADI Women’s Dive Day is a powerful reminder that the ocean belongs to everyone. We are proud to provide a space where women feel empowered, celebrated, and free to explore.”

Led by Divers Baros Maldives, the initiative underscores the resort’s continued commitment to inclusivity, empowerment, and community within the diving world. As a PADI Five Star Gold Palm Dive Centre, Baros remains dedicated to delivering safe, immersive, and inspiring underwater experiences for divers of all levels.

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OBLU NATURE Helengeli by SENTIDO celebrates Women’s Dive Month with captivating underwater exhibition

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OBLU NATURE Helengeli by SENTIDO, in collaboration with TGI Maldives and Divernet—one of the world’s longest-established diving platforms—has launched an inspiring marine photo exhibition to commemorate Women’s Dive Month in association with PADI.

The exhibition showcases a collection of rare underwater photographs taken by esteemed underwater photographer and writer, Richard Aspinall, during his recent stay at the resort. Based in the Scottish Borders, Aspinall has a longstanding background in wildlife conservation and heritage management, underpinned by academic training in ecology and conservation biology. His captivating images—from striking moray eels and elegant whitetip reef sharks to the vivid displays of blue-line snappers and clown triggerfish—offer a mesmerising glimpse into the flourishing coral ecosystems surrounding Helengeli.

The exhibition was officially inaugurated by seven international female journalists, joined by TGI Maldives Operations Manager Greta Marcelli, General Manager Alain Trefois, and the wider operations team at OBLU NATURE Helengeli by SENTIDO.

“There is something truly magical about Helengeli. The reef is alive with untold stories. The marine life is phenomenal, and the energy of this island is unmatched. This exhibition, thoughtfully curated by our team, captures that essence—blending the wonders of the ocean with a message of empowerment. We are sincerely grateful to Richard Aspinall and Divernet for their remarkable imagery and collaboration in bringing this exhibition to life,” shared General Manager Alain Trefois.

In 2023, the resort became the first recipient of the PADI® Outstanding Contribution to Female Diving award. Continuing its commitment to inclusive diving, the resort hosted ten international female journalists in July 2024, offering them the opportunity to experience scuba diving and the breathtaking beauty of the Maldivian seas as part of the PADI Women’s Dive Day celebrations.

Building on this success, OBLU NATURE Helengeli has officially launched the 2025 International PADI Women’s Dive Month, in partnership with TGI Maldives and ELE|NA Ayur Spa. This initiative presents a specially curated programme for women throughout July, blending scuba diving with wellness experiences designed to foster confidence, connection, and serenity both below and above the surface.

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Malaa – The Maldivian Café: NH Kuda Rah’s new culinary jewel

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NH Maldives Kuda Rah has announced the launch of its newest food and beverage outlet, Malaa – The Maldivian Café. Now open to guests, the café offers a taste of authentic Maldivian cuisine alongside interactive Maldivian cooking classes.

Guests staying at NH Maldives Kuda Rah can delve into the country’s rich culinary traditions with guidance from award-winning Executive Chef Farish Mukhthar. With over 22 years of experience in the hospitality and culinary industries across five-star and ultra-luxury resorts in the Maldives, Chef Farish brings a deep-rooted passion and refined expertise to the resort. Trained under renowned European celebrity chefs, he has earned a strong reputation for his culinary artistry.

The café focuses exclusively on authentic Maldivian dishes, using locally sourced ingredients from nearby islands as well as the chef’s own garden within the resort. Cooking classes offer guests the opportunity to prepare classic Maldivian dishes, such as curry and local salads, under the guidance of Chef Farish—culminating in a delicious homemade lunch.

As fish (both fresh and smoked) is the staple of the Maldivian diet, it is often prepared with coconut and rice or roshi (Maldivian flatbread). Other traditional ingredients include breadfruit and sweet potato—versatile and starchy staples that feature in a wide range of local dishes. The cuisine is often boldly spiced, with the fiery Scotch bonnet chilli, locally known as githeyo mirus, playing a central role. This essential chilli, along with herbs grown organically in the resort’s garden, imparts a distinctive heat and fruity flavour to many Maldivian dishes.

While many resorts in the Maldives offer a wide array of international cuisine—ranging from Italian and Japanese to French and Indian—the opportunity to savour authentic local flavours can be one of the most memorable aspects of travel. Malaa – The Maldivian Café provides a unique and immersive dining experience for those curious about Maldivian culinary heritage and the fascinating stories behind its traditional ingredients.

This initiative is part of NH Hotels & Resorts’ broader effort to connect guests with meaningful local experiences through its Live Local programme, under the Minor DISCOVERY loyalty scheme. The programme is designed to offer curated, immersive activities and authentic cultural encounters, allowing guests to engage more deeply with their destination.

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