Insiders
Anantara Kihavah Villas Wins Prestigious Accolades
Maldives Promotion House – Anantara Resorts’ latest deluxe sanctuary in the Maldives, Anantara Kihavah Villas, has recently been bestowed with some of the top travel and tourism awards and accolades in the world, a mere year after the resort opened in the Baa Atoll.
Condé Nast Traveler 2012 ‘Hot List’;
Anantara Kihavah Villas has been included in the US-based Condé Nast Traveler magazine’s 2012 ‘Hot List’ of the world’s best new hotels, restaurants and spas. Considered as one of the most respected and trusted sources in the travel and tourism industry, Condé Nast Traveler’s correspondents travel anonymously and thereby experience the world exactly as their readers do, allowing for honest and fair reporting. This year’s sixteenth annual ‘Hot List’ includes 121 properties in 49 countries.
Hospitality Architecture+Design Award for ‘Design Excellence in Resort category’;
Hospitality Architecture+Design magazine’s annual HA+D Awards invite both design talent and product manufacturers from around the world to submit the best of their projects and products to the vetting of the magazine’s panel of international judges and to the ultimate scrutiny and decision of the global readers of Hospitality Architecture+Design, Hotel Design, Hotel Management Asia and Luxury Hotelier, making the HA+D Awards the most comprehensive reader’s choice awards dedicated to the hospitality industry. Anantara Kihavah Villas won the HA+D Award for ‘Design Excellence in Resort category’.
Sharky Award for ‘Best Dining Location’;
Singapore-based TravelShark, the world’s largest online travel network of 12,000 destination-based sites, awarded Anantara Kihavah Villas with a Sharky Award for ‘Best Dining Location’. The resort’s ‘Sea’ underwater wine cellar and restaurant is one of the first of 30 winners of this hyper-local awards program that was designed to recognise the freshest, most inspiring travel experiences and unique and unexpected finds across the globe.
Minor International’s ‘Tiger Award’;
At the recent Minor Awards ceremony in Bangkok, the ‘Tiger Award’, Minor International’s highest accolade, was presented to Anantara Kihavah Villas’ General Manager, Dietmar Koegerl, who received the award from William E Heinecke, Chairman and CEO of Minor International. Also known as the ‘Entrepreneur Award’, it honours an individual who has excelled in delivering targets set for people, business and the community, and is regarded as an exceptional leader from both a company and property perspective. The annual event is presented by Minor International, Anantara Resorts’ parent company, to honour excellence amongst its three primary businesses, including restaurants, hotels and lifestyle brands distribution.
Commenting on the accolades, Koegerl praised Anantara Kihavah Villas’ associates, saying that these industry recognitions stand as a testament to their professional and personal dedication and commitment. “They exemplify the heartfelt hospitality that lies at the core of every Anantara experience. I am immensely proud of them.”
Referring to the HA+D Award for ‘Design Excellence in Resort category’ he said that the successful synchronicity of four architectural and interior design companies kept the private Kihavah Huravalhi Island’s environment of untouched lush vegetation intact, harnessing its brilliant tropical nature and rich local culture to excellent advantage. “The resort is designed to embellish unique perspectives of the island’s natural wonders to ensure that guests experience the greatest paradise on earth up close and extremely personal and I am absolutely delighted that our design teams have been recognised for their brilliant achievements.”
News
MIC appoints Ali Shakir as Group General Manager
Maldives Inflight Catering Pvt Ltd (MIC) has announced the appointment of Ali Shakir as the Group General Manager. With over 27 years of experience in the hospitality industry, Ali Shakir will now oversee operations for the Maldives Inflight Kitchen, Hulhule Island Hotel, and Madifushi Private Island Maldives.
Ali Shakir, who most recently served as General Manager at OBLU NATURE Helengeli by SENTIDO, played a pivotal role in the resort’s redevelopment and reopening. Prior to that, he joined Atmosphere Core in 2019 as Resort Manager at VARU By Atmosphere, where he was instrumental in the pre-opening of several properties, including OBLU XPERIENCE Ailafushi, OBLU SELECT Lobigili, OZEN RESERVE BOLIFUSHI, and VARU By Atmosphere. His wealth of experience also includes key positions at prestigious resorts such as Angsana Velavaru, Hulhule Island Hotel, and Paradise Island Resort and Spa.
Ali is no stranger to MIC, having spent more than 15 years at Hulhule Island Hotel, where he rose through the ranks to become Executive Assistant Manager before departing in 2019.
Commenting on his new role, Ali Shakir expressed his enthusiasm:
“I am honored to rejoin MIC and lead the operations of these iconic properties. This company has always held a special place in my career, and I am excited to work with the talented team to drive further success and innovation.”
Ibrahim Shareef Mohamed, Managing Director of MIC, welcomed Ali to the leadership team, praising his extensive experience and strategic vision:
“We are delighted to have Ali back at MIC. His proven track record in the hospitality sector, combined with his in-depth knowledge of Hulhule Island Hotel and his previous achievements, makes him the ideal leader to take us forward. I have no doubt that under his leadership, MIC will continue to set benchmarks for excellence.”
Ali Shakir holds a General Managers Program certificate from Cornell University, USA, and a General Hotel Service certification from the Institute of Hotel and Catering Service, Maldives.
MIC is a joint venture between Maldives Airports Company Limited and SATS Ltd, renowned for its inflight catering services to airlines and private jets. Beyond the Maldives Inflight Kitchen, MIC also manages Hulhule Island Hotel, the only airport hotel at Velana International Airport, and the luxurious Madifushi Private Island Maldives in Meemu Atoll.
Tips & Advice
Flying after scuba diving: Essential guidelines for safe travel
Scuba diving in the Maldives offers an unparalleled experience, with its vibrant coral reefs, diverse marine life, and crystal-clear waters. However, one crucial aspect that divers must consider is the timing of their flights after diving. Understanding the recommended waiting periods before flying is essential to ensure safety and prevent decompression sickness. Here’s what you need to know.
Understanding Decompression Sickness
Decompression sickness, also known as “the bends,” occurs when nitrogen bubbles form in the bloodstream and tissues due to rapid changes in pressure. This can happen if a diver ascends too quickly or flies too soon after diving. The reduced cabin pressure in an airplane can exacerbate the formation of these bubbles, leading to serious health risks.
Recommended Waiting Times
The waiting time before flying after scuba diving depends on the type and number of dives completed. Here are the general guidelines:
- Single Dive: If you have completed a single, no-decompression dive, it is recommended to wait at least 12 hours before flying. This allows sufficient time for the body to eliminate excess nitrogen.
- Multiple Dives or Multiple Days of Diving: For divers who have completed multiple dives or have been diving over several days, the recommended waiting period extends to 18 to 24 hours. This longer duration helps ensure that nitrogen levels in the body have decreased to safe levels.
- Dives Requiring Decompression Stops: If your dive profile included decompression stops, it is crucial to wait at least 24 to 48 hours before boarding a flight. Decompression dives involve higher nitrogen absorption, necessitating a longer off-gassing period.
Seaplane and Domestic Flights
Many tourists visiting resorts and other islands in the Maldives travel by seaplane or domestic flights. While these flights generally operate at lower altitudes compared to international flights, the same waiting time guidelines apply. The reason is that even at lower altitudes, the risk of decompression sickness remains significant due to the changes in pressure.
Practical Tips for Divers
- Plan Your Dives and Flights: When planning your diving trip, consider your flight schedule. Ensure that you have ample time between your last dive and your flight to adhere to the recommended waiting periods.
- Stay Hydrated: Proper hydration can aid in the elimination of nitrogen from the body. Drink plenty of water before and after your dives.
- Monitor Your Health: Pay attention to any symptoms of decompression sickness, such as joint pain, dizziness, or difficulty breathing. If you experience any of these symptoms, seek medical attention immediately.
- Use Dive Computers: Modern dive computers can help track your nitrogen levels and provide personalized recommendations for safe flying times based on your dive profile.
Flying after scuba diving requires careful consideration and adherence to safety guidelines to prevent decompression sickness. By following the recommended waiting times and taking necessary precautions, divers can enjoy their underwater adventures in the Maldives and travel safely. Always consult with dive professionals or medical experts if you have any concerns about your health and safety.
News
Riaan Drever appointed Cluster General Manager of Pullman Maldives Maamutaa and Mercure Maldives Kooddoo
Pullman Maldives Maamutaa and Mercure Maldives Kooddoo, idyllic island escapes nestled in the Gaafu Alifu Atoll, has announced the appointment of Mr. Riaan Drever as their new Cluster General Manager, effective July 1, 2024.
Mr. Drever brings over two decades of global hospitality expertise to his role, including an impressive 11-year tenure within the Maldives itself. Driven by a deep passion for exceeding guest expectations, he has carved a successful career overseeing luxurious resorts and spearheading innovative hospitality projects.
A true visionary leader, Mr. Drever is renowned for his commitment to excellence and dedication to blending luxurious experiences with authentic Maldivian culture. “I’m excited to continue contributing to the Maldives’ hospitality sector alongside the local team and Accor,” shared Mr. Drever, “ensuring every guest achieves their dream vacation.”
As the Maldives continues to be a top travel destination, Mr. Drever’s leadership promises to further solidify its reputation for exceptional hospitality.
Island Hopping for Every Traveler
Perfectly situated in the southern Maldivian atolls, both Pullman and Mercure cater to diverse traveler preferences. Marine enthusiasts will be captivated by the chance to encounter up to 13 different shark species!
- Pullman Maldives Maamutaa: This five-star, all-inclusive haven boasts 18 hectares of lush greenery surrounding a natural lake. From gourmet dining to romantic cocktails and thrilling water sports, Pullman offers the perfect blend of adventure and relaxation.
- Mercure Maldives Kooddoo: This adults-only retreat offers a more intimate experience. Nestled on Kooddoo Island, it’s just a 50-minute domestic flight from Malé. Unwind and explore the island’s hidden gems at your own pace, indulging in delectable local flavors.
Memories Made to Last
Under Mr. Drever’s visionary leadership, Pullman Maldives Maamutaa and Mercure Maldives Kooddoo promise an unforgettable Maldivian escape. Discover endless possibilities and create memories that will last a lifetime. Book your stay today and experience paradise!
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