Constance Moofushi defends Indian Ocean’s Leading Dive Resort title at World Travel Awards
Constance Moofushi Maldives has defended Indian Ocean’s Leading Dive Resort title at World Travel Awards.
The award was presented at the World Travel Awards Africa & Indian Ocean Gala Ceremony, which took place at Sugar Beach – A Sun Resort in Mauritius on June 1.
Constance Moofushi had won the Indian Ocean’s Leading Dive Resort title in 2016 and 2018 as well as. The resort was also crowned World’s Leading Dive Resort in 2016 and 2017.
Meanwhile, its sister resort won a country title at the 2019 World Travel Awards Africa & Indian Ocean Gala Ceremony. Constance Halaveli Maldives was named Maldives’ Leading Villa Resort.
Constance Moofushi, located in the South Ari Atoll and accessible by a 25-minute seaplane flight from Velana International Airport, strikes the balance between luxury and simplicity, while upholding ecological principles across the resort. A variety of beach, water and senior residences that make up the 110 villas throughout the resort embraces ecological thatched roofing. The interior embodies fresh and contemporary décor with the idyllic backdrop of the aqua lagoons of the Indian Ocean.
Two restaurants and two bars provide multiple options for a unique culinary experience tailored to all age groups. Alizée offers an à la carte menu and is situated only a few meters from the sea on the bleached sand, serving up freshly cooked food from a beach grill in a peaceful and casual atmosphere. Manta restaurant embraces a worldwide cuisine concept, where the main focus is the interaction between chefs and guests as they journey through the international buffet. The sand-floored restaurant extends out over the water, allowing guests to enjoy stunning views of the surrounding landscape’s crystal-clear waters during their meal, adding to the ambiance.
Designed to reflect the curved shape of a traditional Maldivian dhoni, Constance Halaveli Maldives is located in the North Male Atoll and is accessible by a 35-minute seaplane flight from the main Velana International Airport. The resort offers beach and water villas, family villas and a presidential villa, which can include luxurious amenities of private terraces, plunge pools and more.
A range of superb fine wine-and-dining options are available, as the resort features five restaurants and bars, including the Asian and European fusion cuisine of Jing and Jahaz. A variety of traditional Japanese sushi rolls, sashimi and Maoki’s are served up at Kaika Sushi Bar, where guests can dine inside or on the terrace. Meeru provides beach dining for guests, where the remarkably white sand contrasts with the lush green forest of the island, complemented by the aqua blue ocean. During the evening, a selection of fresh seafood and meats from the à la carte menu can be grilled in front of guests, bringing authentic gastronomy to the shoreline.
World Travel Awards was established in 1993 to acknowledge, reward and celebrate excellence across all sectors of the tourism industry. Today, the World Travel Awards brand is recognised globally as the ultimate hallmark of quality, with winners setting the benchmark to which all others aspire.
Each year, World Travel Awards covers the globe with a series of regional gala ceremonies staged to recognise and celebrate individual and collective success within each key geographical region. World Travel Awards Gala Ceremonies are widely regarded as the best networking opportunities in the travel industry, attended by government and industry leaders, luminaries and international print and broadcast media.