Insiders
Per AQUUM Unveils New Look of Huvafen Fushi
Maldives Promotion House – Huvafen Fushi reopened ahead of schedule this weekend, on 28th July 2012, four days earlier than originally planned. The ten week renovation revealed a general refurbishment of all bungalows and pavilions with new interior finishes and a fresh look, a new outdoor lounge area over the reef at Raw for sunset cocktails, a remodeled Celsius and a deliciously creative evolution of the restaurant menus. Already an award winning retreat renowned for its trailblazing concepts, these new touches reaffirm the retreat’s status as a leader in premium luxury and creative hospitality.
Neil Palmer, Chief Executive Officer Per AQUUM comments; “As the flagship Per AQUUM property, we wanted to build on the iconic design of Huvafen Fushi by complementing its visionary DNA. Now in its 8th year of operation it was important to introduce some new concepts that would not only update the property but also ensure we retain our competitive edge within the Maldives.”
Huvafen Fushi’s signature 100% raw cuisine restaurant, Raw will continue to serve its well-known healthy lunches but with its new outdoor bar and lounge area over the reef, guests will be spoilt for choice for sunset cocktails and after dinner drinks. Modular sofa and armchair seating with love seats and ottomans are interchangeable to maximise the breath-taking views and can also accommodate different groups and events. Signature light bites paired with shots of champagne, whiskey, sake, wine or beer have been created to add to the guest journey.
An interactive dining experience has been introduced at Celsius with dedicated cooking stations and a new menu. Guests arrive directly into the heart of the restaurant with a 48-bulb cloud chandelier of handmade nickel plated brass overhead. Huvafen Fushi’s chocolate brown colour identity has been infused throughout Celsius with accent pieces including oversized cushions creating a striking contrast with the blue of the Indian Ocean. Focus is still on international cuisine but with an added twist using seasonal ingredients and contemporary cooking methods. Presentations have been kept simple while key Maldivian favourites have been updated.
Open at lunchtime, all-time favourite Fogliani’s has introduced Sicilian style dishes with all pastas being homemade. Brand new, custom designed outdoor furniture set the scene for an incredible dining experience and unforgettable memories.
UMBar has unveiled a fresh look and an updated bar food menu while destination dining remains a highlight allowing the maximum choice for guests every night of the week.
Salt has retained its signature restaurant status with the addition of a fibre optic-lit wall framing the entrance and a new show kitchen.
Not only have all bungalows and pavilions been renovated but additional spaces have been created for luggage. There is a more accessible minibar with increased international offerings and room layouts have been tweaked for ease of access and comfort.
New to the Deluxe Beach Bungalows is the addition of a second plunge pool, which lights up with fibre optics at night, overlooking the ocean on the front deck. Perfect for daytime lounging and night time stargazing.
The James Bond style Ocean Pavilion is one of the most iconic rooms at Huvafen Fushi and a hedonistic lover’s paradise with its glass wall that rises from the infinity pool, to the outdoor Whirlpool and panoramic views of the sunset. A cocktail bar has been added to the living room, for those evening Martini’s, while inviting lounge-style seating occupies the outdoor deck. Home from home accents have been thoughtfully added, injecting a burst of colour to the room and anoriginal Kenneth Cobonpue installation, ‘Little People’ adds a contemporary edge.
Cube, the three bedroom residence now has uninterrupted views of the Indian Ocean and direct beach access from the private plunge pool. Naturally modern touches have been introduced throughout, with new furnishings creating a home from home feel. The master bedroom has been extended to include a separate lounge area, while downstairs there is a fully fitted kitchen, dining room that seats10, large living space and games room.
THE LAIR, The ultimate chill out area located in the heart of the island offers more comfortable seating, a great selection of books from the New York Times bestseller list, box office DVD hits and top tunes from Per AQUUM’s Music Ambassadors including Poet Name Life, Ravin and Charles Shillings. With two Mac computers and separate theatrette, this the perfect place to hang out both day and night.
News
Avani+ Fares Maldives Resort appoints Thaaif Ahmed appointed as Director of Sales & Marketing
Avani+ Fares Maldives Resort, part of Minor Hotels, has announced the appointment of Thaaif Ahmed as the Director of Sales & Marketing, effective 1 May 2024.
Thaaif brings nearly two decades of experience in the hospitality industry, with a significant portfolio of roles within Minor Hotels. His career includes serving as the Director of Sales at NH Collection Maldives, where he played a pivotal role in driving revenue growth and fostering strategic partnerships.
Throughout his tenure, Thaaif has demonstrated exceptional leadership capabilities and a profound understanding of the industry landscape. His strategic prowess and collaborative approach have consistently delivered outstanding results, making him a respected figure within the organisation.
In his previous capacity as Cluster Director of Sales, overseeing Anantara Dhigu Resort Maldives, Anantara Veli Resort Maldives, and Naladhu Private Island, Thaaif contributed to the success and growth of the brand.
As he assumes the role of Director of Sales & Marketing at Avani+ Fares Maldives Resort, Thaaif is poised to leverage his wealth of experience and expertise to drive brand positioning, enhance revenue streams, and elevate the overall guest experience. His appointment underscores the resort’s commitment to excellence and innovation in the hospitality sector.
Please join Stuart De San Nicolas, Cluster General Manager of Anantara Kihavah, Avani+ Fares and NH Collection Havodda plus Riaan Drever, General Manager of Fares in congratulating Thaaif on his well-deserved promotion. We also express our gratitude to Paul Counihan, for his support during our pre-opening and opening stages. Paul will transition to focus on Anantara Kihavah, our sister property in Baa Atoll, while Thaaif assumes leadership at Avani+ Fares Maldives.
Set on the natural tropical island of Fares and surrounded by the UNESCO Biosphere Reserve’s deep blue hues, the resort offers an abundance of aquatic adventures as well as pristine sandy beaches for pure relaxation. With 176 stylish villas, pavilions, and studios, Avani+ Fares welcomes couples and honeymooners, as well as families and groups, with a focus on multi-room accommodation.
News
Seaside Finolhu Baa Atoll Maldives appoints Warren Moore as Executive Chef
Seaside Finolhu Baa Atoll Maldives has announced the appointment of Warren Moore as the resort’s new Executive Chef.
Chef Warren Moore hailing from South Africa, brings with him a wealth of experience and expertise, having earned his Culinary Degree at City and Guilds Culinary Institute. With over 25 years of distinguished service in the Restaurant and Hospitality Industry, Chef Warren is poised to elevate the culinary offerings at Seaside Finolhu to new heights.
In his previous role, Chef Warren served as Executive Chef at Jawakara Maldives, where he showcased his culinary prowess and leadership skills. Prior to that, he spent seven years honing his craft within various properties of the esteemed Crown and Champa Resorts Group. His culinary journey has taken him across continents, including stints in South Africa, Mozambique, London, and the United States.
As the Executive Chef at Seaside Finolhu, Chef Warren will oversee all culinary operations, ensuring the highest standards of hygiene and food quality are maintained. His responsibilities include supervising daily kitchen operations, managing food production, and leading kitchen staff with a focus on excellence and innovation.
“We are thrilled to welcome Chef Warren Moore to our team at Seaside Finolhu,” said Steven Phillips General Manager of Seaside Finolhu Baa Atoll Maldives. “His extensive experience and passion for culinary excellence will undoubtedly enhance the dining experience for our guests and further solidify our reputation as a gastronomic heaven in the Maldives.”
With Chef Warren Moore at the helm, Seaside Finolhu looks forward to delivering unforgettable culinary experiences that celebrate the rich flavours of the Maldives and beyond.
News
W Maldives promotes Ahmed Zahir and Ismail Saeed to key management positions
W Maldives has announced the well-deserved promotions of two of its dedicated team members, Ahmed Zahir and Ismail Saeed, effective April 15th, 2024.
Ahmed Zahir, known as Coacha, has been promoted from Welcome Manager to Rooms Division Manager. Coacha’s journey at W Maldives began in December 2010 as a Welcome Agent. Over the past 13 years, he has consistently demonstrated a commitment to excellence, holding various roles within the Welcome department.
Known for his dedication to providing exceptional guest experiences and his outstanding interpersonal skills, Coacha is a true asset to the W Maldives team. His experience extends beyond the resort, having served as a task force member at the St. Regis Red Sea and as a pre-opening trainer. He is also actively participating in the Marriott Kurimagu Program, a program designed to cultivate Maldivian leadership in the hospitality industry. With his extensive knowledge of Welcome operations, Coacha is perfectly suited for his new role as Rooms Division Manager.
Ismail Saeed, also known as Saito, has been promoted from Lounge Manager to Welcome Manager. Saito’s W Maldives story began in March 2010 as a Welcome Agent. He then transitioned to airport operations as a Lounge Ambassador in 2013. Throughout his tenure, Saito has displayed a strong commitment to personal growth, consistently developing his skillset. He has participated in a cross-exposure program at The Ritz-Carlton Maldives, Fari Islands, working in Housekeeping, and has also supported the resort’s Style operations in the past three months. This diverse experience across multiple departments makes Saito a perfect fit for his new role as Welcome Manager.
The appointments of Ahmed Zahir and Ismail Saeed underscore W Maldives’ commitment to nurturing talent and promoting from within. Both individuals bring a wealth of experience, dedication, and innovation to their respective roles, promising to further enhance the guest experience and uphold the resort’s reputation for excellence.
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