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Meeru – The Barefoot Grill at Constance Halaveli

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Maldives Promotion House – Situated right on the beach, Meeru is a casual al fresco BBQ restaurant. With just 10 tables set for 2 people at each, this is an intimate spot where to kick-off shoes, feel the sand between your toes and dine by tiki torchlight.

House specialties
Specialities here are the finest quality cuts of Australian meat and fresh seafood cooked to your liking. Other signature dishes include special homemade chilli tomato jam and the Meeru salsa. They also serve the best garlic bread in the Indian Ocean, made on a baby baguette with homemade garlic butter and a blend of 3 cheeses.

The menu is displayed on boards, where guests get to tick the items they want to build their own dish.

Weekly Specials
Prepared under the masterful eye of Executive Chef Glen Cooper, Meeru weekly specials include:

The Halaveli Tandoor
Built by the resort’s engineering department, the Halaveli tandoor oven is the first of its kind in the Indian Ocean. This cooking method preserves the flavour of the ingredients and ensures a perfect texture – crispy on the outside, juicy on the inside.

Charcoal BBQ
Wide selection of top quality Australian meat can be selected including ostrich, lamb, Wagyu beef, Black Angus, venison, corn fed chicken, and for the more adventurous there’s kangaroo and crocodile.

Lobster night
Lobster and fresh whole fish are brought to Halaveli by local fisherman on a traditional Maldivian boat, the dhoni, just 1 hour before dinner service begins. Your own lobster can be selected and chef will prepare it to your liking.

Wine List
Resort’s sommelier Jacob oversees a wine list that reads like a ‘who’s who’ of the wine world. Constance Halaveli houses one of the largest stocked wine collections in the Maldives, which we are continuously expanding to include some of most exclusive and obscure vineyards in the world. On the menu you’ll find wine collection totalling 18,000 bottles of wine from 920 different varieties, housed in 2 cellars at the Jahaz and Jing restaurants.

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BBM launches American Specialty Premium Heavy-Duty Mayonnaise in Maldives

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Bestbuy Maldives (BBM), at the forefront of culinary innovation in the Maldives, has announced the launch of American Specialty Premium Heavy-Duty Mayonnaise, a condiment that redefines the benchmarks for taste, consistency, and culinary adaptability. Steering this exciting launch is BBM’s Marketing Head, Praval Kumar, a marketing professional with over a decade of sales and marketing experience within the FMCG and food and beverage sectors. With a storied career that spans across leading brands such as leading multinationals in India and Sri Lanka, Kumar’s expertise is set to position American Specialty Mayonnaise as a leader in the premium condiment market in the Maldives.

We delve into a comprehensive Q&A with Praval Kumar, exploring the vision behind introducing this culinary marvel to the Maldivian market.

Q: What makes American Specialty Premium Heavy-Duty Mayonnaise stand out in the competitive culinary market?

A: American Specialty mayonnaise is not just a condiment; it’s a testament to culinary excellence. Crafted from premium ingredients, including egg yolks, oil, vinegar, and select seasonings, it offers a velvety smooth texture and a luxurious mouthfeel that enhances every dish. What truly sets it apart from the leading competitors in the region is its robust consistency, utility for professional kitchens where durability and flavor are paramount.

Q: How does this mayonnaise benefit chefs and culinary professionals in the Maldives?

A: The Maldives is renowned for its exceptional culinary offerings, and our premium heavy-duty mayonnaise is designed to meet the high standards of this market. In a landscape which is heavily dominated by tourists in resorts, American Specialty Mayo’s superior binding and stability make it perfect for a wide range of culinary applications, from gourmet dressings to exquisite dips. The balance of savory and tangy flavors provides a versatile base that encourages culinary creativity, enabling chefs to elevate their dishes to new heights.

Q: Can you speak to the quality and production standards of American Specialty Mayonnaise?

A: Absolutely. Made in US, the American Specialty mayonnaise is produced in state-of-the-art facilities, adhering to the highest quality control measures. Every step, from sourcing premium ingredients to rigorous production protocols, is meticulously monitored. This ensures consistency, freshness, and the exceptional taste that American Specialty is known for. We take pride in our commitment to excellence, which is reflected in every jar of this premium heavy-duty mayonnaise.

Q: With the diverse culinary landscape of the Maldives, how versatile is the use of this mayonnaise?

A: The culinary landscape in Maldives in hugely diversified due to large number of tourists visiting the country from across the globe. These tourists have varied taste preferences and expectations. American Specialty mayonnaise is incredibly adaptable, seamlessly integrating into various culinary traditions. Whether it’s being used as a base for a delicate salad dressing, a rich spread for sandwiches, or as a dipping sauce for a range of appetizers, its ability to enhance flavor profiles makes it a staple in any kitchen. It’s this versatility that we believe will make American Specialty a favored choice among Maldivian resort chefs as well as hotels and cafes in the mainland.

Q: What are BBM’s expectations with the launch of American Specialty Premium Heavy-Duty Mayonnaise in the Maldives?

A: BBM is excited to bring a product of such high caliber to the Maldives. We anticipate that American Specialty Premium Heavy-Duty Mayonnaise will become an essential ingredient for the chefs across resorts owing to its quality, flavor, and versatility. Our goal is to support the culinary industry by providing products that inspire creativity and excellence in the kitchen.

Q: What sustainability initiatives are in place for the production of American Specialty Premium Heavy-Duty Mayonnaise?

A: Sustainability is at the heart of American Specialty productions. For the production of this premium heavy-duty mayonnaise, the team engages in ethical sourcing of ingredients, ensuring that the eggs come from farms that prioritize animal welfare, and the oils are sourced from sustainable plantations. Additionally, the manufacturing processes are designed to minimize waste and reduce energy consumption, aligning with the commitment to environmental stewardship.

Q: How does American Specialty Mayonnaise cater to the evolving tastes of the Maldivian market?

A: The Maldivian market is unique and blends local flavors with international influences. Recognizing this, the mayonnaise is crafted to be both versatile and adaptable, serving as the perfect base for a multitude of culinary creations. Whether it’s incorporating local seafood delicacies or enhancing international gourmet dishes, our mayonnaise is designed to complement and elevate the diverse palate of the Maldivian cuisine.

Q: How does American Specialty ensure the highest level of food safety in its mayonnaise production?

A: Food safety is paramount in the production process. The team adheres to rigorous international food safety standards and certifications, to ensure that the mayonnaise meets the highest safety and quality criteria. From the selection of ingredients to the final packaging, every step of the process is subject to strict quality control measures, including regular audits and inspections, to guarantee the safety and integrity of our products.

Q: Can you provide some innovative culinary applications for American Specialty Premium Heavy-Duty Mayonnaise in Maldivian cuisine?

A: Absolutely! This mayonnaise is a culinary chameleon, adept at enhancing traditional Maldivian dishes and creating innovative new flavors. For instance, it can be used to create a sumptuous base for traditional Maldivian tuna salads, add a creamy texture to curries without altering their spicy profile, or even as a secret ingredient in tropical fruit-based desserts for a subtle richness. Its robust structure makes it ideal for creating artful presentations, such as stabilized sauces and dressings that maintain their integrity in the tropical heat.

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Sun Siyam Iru Veli unveils 2 new guest experiences: Floating Delights, Private Lagoon Breakfast

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Expanding its collection of remarkable island memories, Sun Siyam Iru Veli has presented two exceptional signature guest experiences: the Floating Delights and the Private Lagoon Breakfast, promising moments of unparalleled indulgence and exclusivity.

Just when you thought the insta-worthy moments couldn’t get any better at Sun Siyam Iru Veli, the Floating Delight Experience emerges as the essence of picture-perfect indulgence. This new experience is available at guests’ fingertips, accessible with a simple call or message to the island butler. Guests can picture this: a floating marvel dispatched at their request, arriving at their very own villa, suite, or private beach at any time of the day or night. Whether it’s a sunrise breakfast with an ocean view, a midday snack by the private pool, or an evening aperitif under the starlit sky in the lagoon, the Floating Delight caters to every whim.

The culinary delights are a celebration of the Maldives’ bounty, featuring an array of delicacies that showcase the resort’s commitment to gastronomic excellence. From succulent tropical fruits to buttery pastries, skillfully crafted sushi rolls to tantalizing tapenades, the variety of choice with the Floating Delights promises a symphony of flavors that will leave an everlasting impression. And the magic doesn’t end with the setting sun – the Floating Delights remain available throughout the night.

Sun Siyam Iru Veli invites guests to embark on the ultimate indulgence with the Private Lagoon Breakfast – a tranquil experience that combines the serenity of the ocean with utmost privacy right at the shore in front of your villa.

Guests can imagine waking up to crystal-clear waters and a palm-fringed island backdrop. As the island team sets the scene for an idyllic morning in paradise, nature is complemented with a calm sea, a rising sun, and the gentle lapping of waves against the shore. Catering to every whim and desire, Sun Siyam Iru Veli offers the opportunity to enjoy a sumptuous breakfast in the secluded haven of our villa’s private garden or a sandy spot by the water’s edge. Various menus are available to choose from while a meticulously arranged spread unfolds, featuring freshly baked pastries, tropical fruits, and a variety of delectable treats designed to ignite everyone’s senses.

The Private Lagoon Breakfast is a moment to linger and savor, allowing guests to become one with the breathtaking beauty that surrounds them.

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Coco Bodu Hithi welcomes award-winning Sushi Master Chef Pepi Anevski this Easter

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This Easter, Coco Bodu Hithi resort is gearing up to host the acclaimed sushi master Chef Pepi Anevski. He will be adding his creative touch to the dining experience at Tsuki, the resort’s Japanese-specialty restaurant, on Easter Sunday, March 31st, and Monday, April 1st.

Originally from Macedonia, Chef Pepi made waves by winning the inaugural World Sushi Cup in Tokyo, Japan, back in 2013. Since then, he has earned a reputation as one of the world’s most innovative sushi masters. With over 20 years of experience, Chef Pepi honed his skills in classic Japanese sushi in Chiba, Japan, under the guidance of Mr. Masayoshi Kazato. He holds certifications from the World Sushi Skill Institute and the All-Japan Sushi Association (AJSA).

In 2019, Chef Pepi opened Sushi Rebellion in Mälmo, Sweden, aiming to deliver high-quality sushi with a rebellious twist in a laid-back urban setting. The restaurant was recently recognized as one of the Top 10 Best Sushi Restaurants in Sweden.

“What I bring to the table is a solid understanding of cultural differences, a strong track record of working cross-functionally, and an understanding of the entire value chain from raw product to the customer’s plate,” says Chef Pepi.

While Chef Pepi’s creativity stems from his curiosity about combining flavors and crafting new recipes, his respectful approach to culture and local ingredients adds a unique and elegant touch to his dishes.

Expressing anticipation for Chef Pepi’s upcoming residency, Coco Bodu Hithi General Manager Alexi Argyris remarked, “I  believe to have such a talent amongst us would not only be an inspiration to our team but a totally  elevated dining experience for our guests as well. I am excited to welcome such a versatile chef who has  exceled in various styles in his cookery to share a taste of his exquisite food.”

Since 2012, Coco Bodu Hithi has hosted guest chefs, but Chef Pepi marks the first sushi maestro to lead the kitchens of Tsuki. Guests can enjoy two exceptional dinners on March 31st and April 1st, along with two exclusive experiences featuring dishes that fuse the vibrant flavors of the Maldives with traditional Japanese and East Asian elements.

Chef Pepi’s visit promises a culinary delight. To reserve your spot and indulge in his culinary creations from March 28th to April 3rd, 2024, contact reservations@cococollection.com.

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