Beautifully positioned half way along the 854m jetty, Jing is the place to head if you’re looking for atmosphere, stunning location, top knotch food and a wine cellar that would be the envy of any European metropolitan eaterie.
Exclusive wine collection features 18,000 bottles of old and new world wine from 920 different varieties.
Start your evening at the Jing Bar, where you can sample one of the signature cocktails on a warm Maldivian night before heading into the restaurant.
The blue lights under the restaurant attract an abundance of marine life, including sting rays and reef sharks, providing some unique entertainment.
The à la carte menu features freshly caught seafood such as Yellow Fin Tuna, Seabass and Calamari. Other signature dishes include Red Thai Curry Cappucino, Angus Beef Tenderloin, Coffee and Anise Spiced Duck, Warm Chocolate Fondant with Thai Curry Ice Cream and the delectable award-winning Mango Sticky Rice.
The best tables in the house are on Jing Deck, the long curved balcony, where you’ll find 5 tables each seating 2 – perfect for an intimate dinner with your loved one.