Meeru Island Resort’s Asian Wok Restaurant rolls out new menu

Meeru island Resort & Spa has introduced a new menu at its Asian Wok Restaurant.

The kitchen team has collaborated to present an exciting new menu at the popular overwater restaurant. The new menu includes amazing seafood and curry dishes that are bound to please.

“You can expect delicious dining at great value. I encourage you to have at least one memorable meal at Asian Wok Restaurant during your holiday in Meeru,” Scott Bowen, General Manager at Meeru, said, in an announcement.

The Asian Wok Restaurant offers guests Teppanyaki hot plates cuisine.

The Teppanyaki table at the Asian Wok Restaurant seats eight guests and overlooks Meeru’s lagoon for an exciting and unforgettable experience of Japanese cuisine in the Maldives. Your choice of dishes can be selected from the restaurant’s a la carte menu to be prepared fresh, in a theatrical display and to be served right from the teppan hot plate.

Located in the North Male Atoll and accessible by a 55-minute speedboat ride from the Maldives main Velana International Airport, Meeru is one of the largest resorts in the Maldives, offering its guests a variety of facilities and affordable to superior accommodation.

With five types of room categories to offer, Meeru counts more than 280 rooms, five restaurants, five bars, a renowned spa featuring treatment rooms both overwater and on land, and a wide range of sports and other recreation facilities.

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