Hideaway Beach Resort appoints Olivier Ramos as Executive Chef

Hideaway Beach Resort & Spa Maldives has appointed Olivier Ramos as its new Executive Chef.

Originally from France, Olivier obtained his culinary diploma back in 1990 and moved to Paris to gain experience with the renowned Chef François Clerc. He then traveled to Bermuda, Spain, and the US, and held positions at prestigious hotels such as the Ritz Carlton in Boston.

Working abroad, he learnt to adapt his cooking to different palates, experimenting and sharing with his team. Olivier loves working with quality produce, where the fantastic flavours are able to shine through, and using only a few ingredients he able to create mouthwatering dishes.

Countless recipes later, Olivier is now sharing his passion and creations as Executive Chef at Hideaway.

Since joining the resort, he has wowed and impressed guests with his culinary delights such as the ceviche of king fish, with a light vinaigrette and some freshly grated lime. Another mouth-watering treat is the tartare with wagyu beef – a classical recipe with an addition of soya to bring out the sweetness and tenderness of the product,” an announcement read.

“Make sure you taste some of Olivier Ramos’ dishes during the festive season!”

Located in the northernmost Haa Alif atoll, Hideaway Beach Resort and Spa is accessible by a 50-minute domestic flight followed by a 15-minute speedboat ride.

The five-star resort offers guests the luxury of space and privacy across 297,000 square metres. The 103 luxury villas fall into eight categories ranging from beachfront to over-water. Each villa has been carefully positioned to offer peace, comfort and privacy to guests.

Home to the first fully-functional marina in the Maldives, due to its unique reef system, Hideaway Beach Resort and Spa boasts an enviable dive spot close by. The resort offers an extensive programme of wellness and sporting experiences, vast culinary offering, and one of the largest spas in the Maldives.

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