Kurumba Maldives’ Thila restaurant wins two awards at World Luxury Restaurant Awards

Thila restaurant at Kurumba Maldives has won two prestigious titles at the World Luxury Restaurant Awards.

At the gala ceremony of World Luxury Restaurant Awards, which took place at the JW Marriott Hanoi hotel in Vietnam on July 22, Thila received country titles for the best Luxury Seafood Restaurant and the best Luxury Theme Restaurant in the Maldives.

At the signature Thila restaurant, the day starts with a premium breakfast with scrumptious continental buffet or an a la carte main menu to choose from. Evening dinner is a discovery featuring out of the blue seafood, earthy Maldivian grills or decadent desserts — all with stunning views.

With over 100,000 votes cast for 1,000 entrants in 78 categories this year, the World Luxury Restaurant Awards recognise restaurants across the globe for their culinary excellence and memorable experiences, as well as assessing the quality of the atmosphere and service. The awards aim to provide luxury restaurants with increased recognition as well as introduce them to potential new guests, both local and international. Votes come from both guests and industry experts, thus providing a balanced and unbiased outcome based on the food experience as a whole.

Kurumba Maldives, the first resort in the Maldives, has emerged as a grand resort of distinctive style and panache after a complete reconstruction. Located a 10-minute speedboat ride away from the main Velana International Airport, Kurumba’s lovingly nurtured tropical gardens include an orchid nursery. Shaded paths lead from one side of this 30-acre circular island to the other, while intimate white beaches are protected by eco-breakwaters of weathered coral.

With 180 bungalows and villas dotted throughout the island within verdant foliage only a pace or two from the beach, Kurumba offers a wide range of luxurious accommodation. The villas and rooms have wooden floors and are elegantly furnished with solid timbre furniture.

In addition to the newly opened King Thai restaurant, the resort boasts seven restaurants and five bars featuring an impressive variety of cuisines, including Italian, Japanese, Indian and Lebanese choices.

Offering a wide range of treatments, Veli Spa proposes the traditional Dhivehi Beys treatments, as well as both modern and traditional treatments. This complements the resort’s recreational offerings such as its two outdoor freshwater pools, three tennis courts and the fitness centre.

Facebook Comments