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MATATO and PATA signs an MOU to extend cooperation and share opportunities & resources between the two organizations

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Maldives.net.mv – Maldives Association of Travel Agents and Tour Operators, MATATO and Pacific Asia Travel Association, PATA has signed a Memorandum of Understanding (MOU), to extend cooperation and share opportunities and resources between the two organizations. The MOU was signed by Mr. Abdulla Ghiyaz, President of MATATO and Mr. Mario Hardy, CEO of PATA, on 10th September 2016, at a special event hosted during the PATA Travel Mart 2017 in Jakarta, Indonesia.

This MOU is a result of close collaborations between PATA and MATATO in the recent years, to seek more opportunities for Maldivian tourism sector, through PATA’s extensive international travel network and programs. PATA is one of the leading tourism Organizations in the world, with over 8000 members and 43 active PATA country chapters worldwide.

“Signing of this MOU marks a success in our efforts to build corporation with international organizations and institutes, which we believe, in the future will add value to our programs and projects. Partnership with PATA gives us access to remarkable resources and opportunities.” Said Mr. Ghiyaz, President, MATATO. “Going ahead, MATATO will be more engaged with PATA events and programs worldwide, and we will be working together to host one of PATA events in Maldives, in a near future”.

Under this MoU both organisations will extend cooperation in areas of research and publication, advocacy, training and human resource develop and destination marketing. The two organizations will share selected intelligence and proprietary research and produce joint research or position papers. MATATO and PATA will also work together to revive PATA Maldives chapter and bring PATA affiliated programs to Maldives.

“This agreement with MATATO helps members of both associations to expand their networks, insights and business. Through this partnership we will work together to find new avenues and opportunities in producing tangible and mutually beneficial benefits for both our organizations.” Said Dr. Mario Hardy, CEO, PATA.

Market data, research, networking opportunities in emerging markets and having accessibility to leading travel events that shape the global tourism, are some of the benefits that MATATO members will have access to through this MOU. MATATO also believes that corporation affiliations with international organizations, as PATA will affirm the organizations’ foothold as a strong advocator in the travel industry of Maldives.

Culture

Festivities of Eid Al-Fitr at Bandos Maldives

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Experience the vibrant festivities of Eid Al-Fitr at Bandos Maldives on Wednesday, 10th April 2024. The resort welcomes guests to join in the joyous atmosphere, filled with a lineup of exciting events and experiences designed for everyone.

Start your day with the cherished tradition of Eid Sai at Gallery Restaurant, where families and friends gather for a delightful breakfast and heartfelt greetings. Then, embark on a culinary journey at Sea Breeze, where talented chefs will guide you through the art of making traditional Eid dishes.

As the day unfolds, join us at Huvan Beach for Eid Majaa, an evening filled with beachside celebrations, games, music, and laughter for guests of all ages. Indulge in the rich flavors of Maldivian cuisine at Eid Jaafaiy, a lavish buffet dinner at Gallery Restaurant, reminiscent of local traditions.

End the night with the rhythmic beats of Boduberu at Sand Bar, experiencing the heartbeat of Maldivian culture under the starlit sky. Come together at Bandos Maldives to celebrate the spirit of Eid Al-Fitr and create cherished memories that will last a lifetime.

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Unveiling The Nautilus Maldives’ Ocean Discovery Week

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This summer, The Nautilus Maldives, invites guests to explore the sparkling seas and embark on an unforgettable journey with distinguished diving experts Jeff and Sarah Milisen from Hawaii. The Nautilus Ocean Discovery Week is taking place from July 24th to 31st, marking the debut of this exciting annual event.

The Nautilus lies in the Maldives renowned Baa Atoll, a UNESCO Biosphere Reserve, boasting over 40 dive sites teeming with incredible marine life. Divers and snorkellers can immerse themselves in the tranquility of these waters, enhanced by the enchanting spectacle of the starlit sky. As daylight fades, guests can witness the ocean transform into a mesmerising realm illuminated by bioluminescent organisms and the gentle glow of underwater torches.

Jeff Milisen, a distinguished marine biology scientist and celebrated blackwater photographer, unveils the mysteries of nocturnal marine life. Renowned for his captivating imagery capturing elusive species, Jeff’s expertise has garnered international acclaim, including 14 prestigious contest wins. Jeff’s book “A Field Guide to Blackwater Diving in Hawaii”, published in 2020, is used to train dive professionals and scientists worldwide. Complementing Jeff’s passion, Sarah Milisen, Director of Education at a 5-Star PADI Dive Center in Hawaii, channels her extensive in-water experience of 23 years into nurturing environmentally conscious ocean stewards.

Throughout The Nautilus Ocean Discovery Week, guests are invited to immerse themselves in the enchanting world of the ocean through guided night snorkelling and diving experiences. Led by knowledgeable guides Jeff and Sarah, participants will delve into the captivating realm of nocturnal marine life. They’ll be treated to a mesmerising display of fluorescent corals, and the intricate patterns of nocturnal fish, offering a unique perspective on the underwater world after dark.

As part of the week’s activities, guests will also have the exclusive opportunity to embark on an excursion to Hanifaru Bay, renowned as one of the world’s premier manta ray feeding grounds and accessible via a luxurious speedboat journey just 30 minutes from The Nautilus. Here, they can witness the awe-inspiring sight of these majestic creatures as they glide through the water in their timeless and mesmerising dance. Before venturing out on the private guided manta experience, guests will have the privilege of learning from The Nautilus’s resident marine biologist, gaining insights into the fascinating behaviour and ecology of manta rays.

Guests can venture beyond the ocean’s embrace and indulge in a myriad of activities to suit every adventurer’s palate. From exhilarating water sports such as Seabob or E -foil expeditions to mindful and tranquil escapes at Solasta Spa, where guests can experience unique in-water relaxation techniques including floating yoga, breathwork and meditation in the overwater pavilion, and water sound healing.

Young wonderers and teenagers are invited to participate in a marine biologist workshop, Bubble Maker courses, an underwater treasure hunt, a watercolour art workshop, a mocktail making class, and an engaging blackwater photo exhibition hosted by Jeff. Aspiring underwater photographers will have the exclusive opportunity to learn the art of underwater photography from Jeff, who generously shares his professional insights and techniques.

Gastronomic connoisseurs can indulge in a journey of flavour and sophistication unlike any other, with The Nautilus’s award-winning culinary and mixology team as they celebrate the theme with a tantalising array of aqua-inspired cocktail creations and meticulously curated dining experiences.

To secure your spot at the exclusive The Nautilus Ocean Discovery Week, a one-of-a-kind event that unfolds once a year only, contact The Nautilus at hello@thenautilusmaldives.com to reserve your ultra-luxe bohemian summer escape. For more information visit www.thenautilusmaldives.com.

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Culture

Alila Kothaifaru Maldives offers authentic Eid al-Fitr celebrations

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Alila Kothaifaru Maldives invites you to immerse yourself in the rich traditions of Eid al-Fitr, the festival marking the end of Ramadan, in an unforgettable Maldivian extravaganza. Step into a world where indulgence meets local charm as we blend authentic Maldivian culture with high-end experiences for a celebration like no other.

Cooking Delights in the Spice Garden with Local Mamas: Embark on a culinary journey with our local mamas in the vibrant spice gardens of Alila Kothaifaru Maldives. Learn the art of Maldivian cuisine as you prepare traditional dishes infused with local spices and flavors. From succulent seafood to aromatic curries, discover the secrets of Maldivian cooking from those who know it best.

Feast on High-End Food with a Maldivian Twist: Indulge in a lavish Eid feast curated by our talented chefs, showcasing the best of Maldivian cuisine with a modern twist. Savor exquisite dishes crafted from the freshest local ingredients, meticulously prepared to tantalize your taste buds. From delectable seafood specialties to tantalizing desserts, every bite promises to be a culinary delight.

Groove to the Beats of Boduberu Band Tunes: Let the rhythm of Maldivian music sweep you away as the acclaimed Boduberu Band sets the stage on fire with their electrifying tunes. Dance under the stars to the infectious beats of boduberu drums and traditional melodies, and experience the vibrant spirit of Maldivian culture come to life.

Celebrate Eid Like Never Before: At Alila Kothaifaru Maldives, we believe in creating experiences that transcend the ordinary. This Eid al-Fitr, join us as we celebrate in true Maldivian style, surrounded by the beauty of our island paradise. From culinary delights to captivating music, every moment promises to be a celebration like no other. Additionally, guests can partake in adventurous experiences and wellness activities during their stay. Moreover, a special program has been curated for kids, ensuring they have a memorable and enjoyable time throughout the festivities.

Find vast dining choices with Half-Board Special with daily breakfast and dinner at our beachside restaurant. Start your day with a delightful breakfast at Seasalt restaurant, offering a range of delicious options to kickstart your mornings. For dinner, indulge in the culinary delights of Seasalt restaurant, Yakitori bar, or Umami restaurant, where you can enjoy a three-course à la carte menu or themed buffet. Guests also receive a USD 75 food credit per adult to explore other dining venues such as Teppanyaki, The Shack, or Dining Experiences, allowing for a variety of dining experiences during your stay (subject to availability).

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