News
ALS Ice Bucket Challenge kicks off in the Maldives at Anantara Dhigu, Anantara Veli and Naladhu Maldives
Maldives.net.mv – Anantara Dhigu, Anantara Veli and Naladhu Maldives resorts in South Male Atoll, Maldives has joined the ALS Ice Bucket Challenge. On Friday August 29th Torsten Richter, Cluster General Manager of the resorts accepted the challenge to promote awareness of the disease amyotrophic lateral sclerosis (ALS) and encourage donations towards medical research.
The Ice Bucket Challenge challenges nominated participants to be filmed having a bucket of ice water poured on their heads and then nominating others to do the same. Torsten accepted the challenge given to him by Patrick Both, General Manager of Qasr Al Sarab Resort & Spa by Anantara and has now passed this on to the other three General Managers in the Maldives with Minor Hotel Group, namely Lionel Valla of Anantara Kihavah Villas, Dietmar Koegerl of Niyama, a Per AQUUM resort, and Marc Gussing of Huvafen Fushi, a Per AQUUM retreat.
The event was held at the resorts’ weekly cocktail gathering and was attended by 200 guests, with 50 guests and associates stepping under the bucket throughout the course of the evening for a brief shower with chilled Indian Ocean water. The event held on Friday raised just over USD 2,000.
News
Avani+ Fares Maldives Resort appoints Thaaif Ahmed appointed as Director of Sales & Marketing
Avani+ Fares Maldives Resort, part of Minor Hotels, has announced the appointment of Thaaif Ahmed as the Director of Sales & Marketing, effective 1 May 2024.
Thaaif brings nearly two decades of experience in the hospitality industry, with a significant portfolio of roles within Minor Hotels. His career includes serving as the Director of Sales at NH Collection Maldives, where he played a pivotal role in driving revenue growth and fostering strategic partnerships.
Throughout his tenure, Thaaif has demonstrated exceptional leadership capabilities and a profound understanding of the industry landscape. His strategic prowess and collaborative approach have consistently delivered outstanding results, making him a respected figure within the organisation.
In his previous capacity as Cluster Director of Sales, overseeing Anantara Dhigu Resort Maldives, Anantara Veli Resort Maldives, and Naladhu Private Island, Thaaif contributed to the success and growth of the brand.
As he assumes the role of Director of Sales & Marketing at Avani+ Fares Maldives Resort, Thaaif is poised to leverage his wealth of experience and expertise to drive brand positioning, enhance revenue streams, and elevate the overall guest experience. His appointment underscores the resort’s commitment to excellence and innovation in the hospitality sector.
Please join Stuart De San Nicolas, Cluster General Manager of Anantara Kihavah, Avani+ Fares and NH Collection Havodda plus Riaan Drever, General Manager of Fares in congratulating Thaaif on his well-deserved promotion. We also express our gratitude to Paul Counihan, for his support during our pre-opening and opening stages. Paul will transition to focus on Anantara Kihavah, our sister property in Baa Atoll, while Thaaif assumes leadership at Avani+ Fares Maldives.
Set on the natural tropical island of Fares and surrounded by the UNESCO Biosphere Reserve’s deep blue hues, the resort offers an abundance of aquatic adventures as well as pristine sandy beaches for pure relaxation. With 176 stylish villas, pavilions, and studios, Avani+ Fares welcomes couples and honeymooners, as well as families and groups, with a focus on multi-room accommodation.
News
Fortifying Angsana Velavaru’s dedication to sustainability with Earth Day celebration
Angsana Velavaru, an all-inclusive premium resort nestled in South Nilandhe Atoll and a leading advocate for environmental stewardship in the Maldives, celebrated Earth Day on 22 April with a series of impactful initiatives. With an emphasis on its dedication to sustainability, the resort hosted a range of activities aimed at raising awareness and promoting responsible practices. Earth Day is an annual event demonstrating support for environmental protection, coordinated globally by EARTHDAY.ORG, which began in 1970.
The celebration commenced with the launch of “SustainLinen: Apron Collection” at Kaani Restaurant’s interactive breakfast pancake station. The linens, once adorning the resort’s villas and providing guests with comfort, were repurposed instead of being discarded – symbolising a remarkable transformation.
In July 2023, the Green Sustainability Team, comprising dedicated associates from various resort departments and sharing a vision of a greener, more sustainable future, introduced the “SustainLinen Tote Bag with Purpose” to resort associates. This initiative aimed to offer an eco-friendly alternative to disposable plastic bags, thereby reducing plastic waste. Since September 2023, the team has extended this initiative to neighboring communities and in-house guests. To mark Earth Day, skilled tailors at the resort crafted 30 tote bags from discarded beach umbrellas for distribution to guests.
A tree planting session was held at 10:00 am led by the Angsana Velavaru’s Executive Assistant Manager – Food and Beverage Neil Firman with a total of 77 trees planted, followed by a reef cleanup from 11:00 am to 12:15 pm. During the cleanup, 14 participants removed 25 Pin Cushion Sea Stars, safeguarding the precious corals that adorn the underwater realm.
Meanwhile, kids engaged in bracelet making workshops at the Ranger’s Club from 11:00 am to 12:00 pm, using repurposed fishing nets to create trendy accessories. This hands-on activity not only fostered creativity but also highlighted the importance of recycling and reducing marine pollution. Furthermore, families joined in an island cleanup effort from 4:00 pm to 4:30 pm. Together, participants worked to ensure the island remained a sanctuary for both guests and natural ecosystem.
“We are thrilled to lead the Earth Day celebration with a renewed commitment to sustainability,” said Abdul Nasir Ibrahim, Executive Housekeeper, and Sustainability Champion at Angsana Velavaru. “Through initiatives such as repurposing fishing nets for trendy bracelets and engaging in eco-friendly activities, we aim to inspire positive change and foster a deeper connection to our environment.”
“At Angsana Velavaru, we invite guests, associates, and the local community to embrace sustainability and contribute to a more resilient and harmonious future,” added Muhamad Izuan, Marine Environment Officer. “We believe in the power of small ideas and collaborative efforts. There is always room for innovation and a deep sense of responsibility to nature and the community. Therefore, let us make every day Earth Day.”
Part of Banyan Group, a renowned international hospitality company committed to a greater purpose, Angsana Velavaru, an EarthCheck Gold-certified for eight years, presents a blissful tropical retreat. Boasting 79 secluded beachfront villas and a collection of 34 InOcean Villas, it offers a vibrant and immersive experience amidst the azure waters.
Angsana Velavaru walks the talk with a series of best practices that contribute to its sustainable journey:
- Single-Use Plastic Bottles Elimination
- Solar Panel Installation
- Food Compost Machine Implementation
- Rainwater Harvesting
- Saltwater Chlorination Project
- SustainLinen: The Story of Tote Bag with a Purpose
News
Dusit Thani Maldives celebrates Earth Day with range of sustainable initiatives
Dusit Thani Maldives has celebrated Earth Day with a series of initiatives aimed at promoting sustainability and environmental conservation. As a responsible luxury resort, Dusit Thani Maldives is committed to reducing its carbon footprint and preserving the natural beauty of the Maldives for future generations.
In honor of Earth Day, Dusit Thani Maldives has implemented several eco-friendly practices, including:
- Beach Clean-Up: Team members and guests joined forces to clean up the beach, removing plastic waste and other debris to protect marine life and preserve the beauty of the island.
- Tree Planting: A tree-planting ceremony was held to contribute to the resort’s efforts to create a greener environment and offset carbon emissions.
- Sustainable Dining: The resort’s restaurants showcased a special menu featuring locally sourced, sustainable ingredients, highlighting the importance of responsible dining practices.
- Conservation Awareness: Educational sessions and activities were organized to raise awareness about environmental conservation and the importance of protecting the planet.
These initiatives are part of Dusit Thani Maldives’ ongoing commitment to sustainability and eco-conscious practices. By taking proactive steps to reduce waste, conserve energy, and protect the environment, Dusit Thani Maldives is setting an example for the hospitality industry and demonstrating its dedication to responsible tourism.
Dusit Thani Maldives, a luxury resort nestled within the stunning landscapes of the Maldives, has announced that it has been awarded the prestigious Google Eco-Certification in recognition of its exceptional commitment to sustainable tourism practices and environmental conservation.
Dusit Thani Maldives has implemented a range of initiatives to reduce its environmental impact and contribute to the well-being of the local ecosystem, including:
- Energy Efficiency: The resort has invested in energy-efficient systems and technologies, such as solar panels and LED lighting, to significantly lower its energy consumption.
- Water Conservation: Dusit Thani Maldives employs advanced water management strategies to minimize water consumption, including desalination processes and water-saving fixtures.
- Marine Conservation: The resort actively participates in marine conservation efforts, including coral propagation programs and regular reef clean-ups, to protect and restore the fragile marine ecosystem of the Maldives.
- Community Engagement: Dusit Thani Maldives collaborates with local communities on education and sustainability projects, fostering a sense of responsibility towards nature and supporting the livelihoods of nearby residents.
- Waste Management: The resort emphasises waste reduction, recycling, and responsible waste disposal practices to prevent pollution of the land and oceans.
In 2022, Dusit Hotels and Resorts became the first hotel chain in Thailand to source 100% organic jasmine rice at all its properties throughout the kingdom. By directly purchasing from small-scale farms in northeastern Thailand, Dusit not only provides nutritional benefits to its guests, customers, and employees, but also generates sustainable income for the communities it supports. The company also began procuring cage-free eggs for six of its hotels, with plans to implement similar projects as it further enhances its supply chain management this year.
-
News1 week ago
Sirru Fen Fushi to operate as an independent luxury resort (no longer Fairmont)
-
News1 week ago
Sun Siyam Iru Fushi Maldives to host International Yoga Day celebration with Yoga expert Preeti Kalia
-
News1 week ago
Green Globe Recertification for VARU by Atmosphere
-
News1 week ago
W Maldives promotes Ahmed Zahir and Ismail Saeed to key management positions
-
Love1 week ago
Maldives among top choices for babymoon romance
-
News1 week ago
Guinness world record holder Nathaniel Alapide creates sand art drawing at Sun Siyam Iru Fushi
-
News1 week ago
Seaside Finolhu Baa Atoll Maldives appoints Warren Moore as Executive Chef
-
News7 days ago
Renowned Integrative Movement Therapist Mins Teo to lead exclusive wellness residency at Patina Maldives